Format: Other/miscellaneous products  

ISBN:

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Enjoy the following benefits when you go VIP at the MOTHER EARTH NEWS FAIR in Puyallup, Wash., June 1-2, 2013:

• Private hospitality lounge fully catered with delicious food and beverages, most of it sourced locally and organic!
• Guaranteed front of house seating at all stages with exclusive "earlybird" workshop reservations.
• The Complete MOTHER EARTH NEWS Archive 1970-2012 on DVD (a $59.95 value!). VIP ticket holders will pick up their Archive DVD at the MOTHER EARTH NEWS FAIR.

We are pleased to announce our partnership with renowned local Puyallup restaurant Crockett's Public House for the 2013 MOTHER EARTH NEWS FAIR VIP Lounge! The restaurant is a project of local resident and restaurateur Shaun Brobak, who was featured in March on the Food Network's Diners, Drive-Ins and Dives.

In an effort to be completely farm to table, Crockett's will help us deliver the most local and organic ingredients for a stellar dining experience in the VIP lounge. This special menu, featured both days, will only be available for VIP ticket holders and all meals are included in the ticket price.

The supply of remaining tickets is extremely limited and we expect to sell out. Don't miss the chance to enjoy this one-of-kind food experience at the MOTHER EARTH NEWS FAIR.

Puyallup VIP Food & Beverage Menu (Both Days)

Breakfast
Organic yogurt
Made from scratch biscuits and house-made spicy country sausage gravy and chives
Three egg omelets:

• Wild mushrooms, onions and gruyere
• Spicy country sausage, peppers and muenster
• Chili, pimento cheese, onions and Tillamook cheddar
• Fresh, thick-cut ham and Tillamook cheddar

Baked organic breakfast potatoes
Fresh, local fruit assortment
Organic Orange Juice
Lunch:
Mom's sloppy Joe* - slow cooked locally-sourced ground pork and beef, rich organic tomato sauce and crisp fried onions on a toasted roll.
Public House Meatballs* - Made from scratch using locally sourced ground pork, beef & veal. Garnished with pistachio nuts.
Vegetable Lasagna - fresh zucchini, mushrooms, shallots, spinach, basil, garlic, tomatoes, fontina, gruyere, parmesan baked in a white sauce
Thai chicken salad - shredded napa cabbage, Chinese egg noodles, carrots, sweet onions, scallions, house made spicy Thai vinaigrette and peanut sauce
Local fresh bread
All day availability:
Fresh baked scones with homemade jam and butter.
Fresh fruit
Organic Yogurt
Organic Lemonade
Starbucks coffee and tea
We will not be distributing tickets by mail after May 17, 2013. However, advance ticket prices are valid through May 28, 2013. All advance ticket orders placed between May 18 and May 28 will be available for pickup at the box office at one of the designated will call windows, along with the coupon and bumper sticker. Please print and bring your order confirmation along with valid photo ID to retrieve your wrist bands.