Usually ships within 24 to 48 hours unless otherwise noted in the product description.
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods and desserts, with tips on growing and preserving lavender.
PUT 'EM UP! by
Sherri Brooks Vinton
THE LAYERED GARDEN by
David L. Culp, Adam Levine
FERMENTED FOODS FOR HEALTH by
HERBAL TEA GARDENS by
HANDS-ON HEALING REMEDIES by
Stephanie L. Tourles
Books > Food & Recipes
Questions or Comments? Call us at 1-800-456-6018
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.