Celine Steen/Joni Marie Newman
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Veganize Any Recipe with Confidence!
The Complete Guide to Vegan Food Substitutions is your secret weapon for turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor. You’ll create dishes that are not only better than the real thing, but healthier, too.
With more than 200 recipes and substitutions that show the swaps in action, this book provides step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar and fat, so you can fine-tune any recipe to your dietary needs.
366 DELICIOUS WAYS TO COOK RICE, BEANS, AND GRAINS by
HOT SAUCE! by
Jennifer Trainer Thompson
Books > Food & Recipes
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