ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


Back

See Larger Image

THE DEHYDRATOR BIBLE

by J. MacKenzie J. Nutt D. Mercer
Item # 6131

Format: Paperback 

ISBN: 978-0-7788-0213-6

Pages: 368

Copyright Year: 2009

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:

  • Beef and potato stew
  • Chicken pot pie
  • Vegetable lasagna
  • Zucchini and red pepper fritters
  • Dried tomato and basil polenta
  • Mushroom, herb and white wine sauce
  • Strawberry rhubarb tarts.
These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.

Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.


Look for similar items by subject:

Books > Food & Recipes



Add to Cart

Price: $24.95

Quantity:
Need help Placing an order?

Cart Summary
   Your shopping cart is empty.