Hertzberg, Greene, Vaughan
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For more than 30 years, Putting Food By has been the go-to-resource for preserving foods - from fruit and vegetables, to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
NATURAL HOME BAMBOO PALM BRUSH by
NATURAL HOME STAINLESS STEEL & BAMBOO LADLE by
NATURAL HOME STAINLESS STEEL & BAMBOO 8-INCH STRAINER by
Books > Food & Recipes
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