Hertzberg, Greene, Vaughan
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
For more than 30 years, Putting Food By has been the go-to-resource for preserving foods - from fruit and vegetables, to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
THE SOLAR HOUSE: PASSIVE HEATING AND COOLING by
RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE by
THE SELF-SUFFICIENT LIFE AND HOW TO LIVE IT: Revised Edition by
THE SOLAR FOOD DRYER by
THE SEPTIC SYSTEM OWNERS MANUAL by
Books > Food & Recipes
Mother Earth News Fair Tickets > Fair Selected Titles
Questions or Comments? Call us at 1-800-456-6018
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.