Thomas Elias/Peter Dykeman
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
EVERYTHING I WANT TO DO IS ILLEGAL by
COMPACT CABINS by
SOLAR ELECTRICITY BASICS by
JOHN IVANKO, LISA KIVIRIST
Books > Miscellaneous
Mother Earth News Fair Tickets > Fair Selected Titles
Questions or Comments? Call us at 1-800-456-6018
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.