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Stylishly designed from naturally water-resistant bamboo, our Meat Tenderizer is the perfect addition to your sustainable kitchen food prep collection. Use it to create delicious thin cutlets, or to tenderize tough cuts for stewing and braising.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years - without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Made of fast-growing bamboo

Naturally water-resistant

Hand wash only