Format: Paperback  

ISBN: 978-1-61519-003-4

Pages: 249

Copyright Year: 2009

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250-plus recipes. Written by an enterprising husband-and-wife team (he’s a professional writer, diagnosed in 2007 with celiac; she’s a devoted, passionate home cook and professionally trained chef), this book include 70-plus recipes made with their own proprietary, intensively tested gluten-free flour mix.