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EATING WELL IN SEASON

by Jessie Price
Item # 5360

Format: Hardcover 

ISBN: 978-0881508567

Pages: 256

Copyright Year: 2009

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


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EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.


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