Format: Hardcover  

ISBN: 978-1-60059-627-8

Pages: 135

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

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Author Ashley English provides a feast of information for dairy-loving foodies! Now you can make your own delicious dairy products, whether you keep milking animals yourself or simply buy milk fresh from the grocer. It's one of the most effortless, budget-friendly and rewarding ways of getting closer to the foods you eat.

You'll be able to enjoy delicious whipped butters, healthful yogurt with beneficial probiotics, incomparable cheeses and sweet ice creams. English guides readers through all the essentials in four topic-specific sections: Butter and Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles and her own roster of recipes for making such dairy staples as butter, sour cream and cheese from scratch. Also included are 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese. There's something to please every palate.

About the author
Ashley English has earned degrees in both holistic nutrition and sociology. Through the years, she has worked with many of non-profit organizations committed to social and agricultural issues, and she is currently a member of Slow Food USA and writes a regular column for the popular blog Design*Sponge. English and her husband live in Candler, N.C., with their menagerie of chickens, dogs, cats and bees.