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To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.
At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.
Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
THE BACKYARD BEEKEEPER by
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
THE BACKYARD HOMESTEAD by
THE BEGINNER'S GUIDE TO EDIBLE HERBS by
Charles W.G. Smith
Books > Gardening
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