Format: Hardcover  

ISBN: 978-0-7566-5869-4

Pages: 192

Copyright Year: 2010

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.