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These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
New recipes for today's cooks include:
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
THE JOY OF PICKLING by
Books > Food & Recipes
Mother Earth News Fair Tickets > Fair Selected Titles
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