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For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edition, including coverage of 15 additional vegetables; an expanded section on salad greens; more attention to European and Asian vegetables; growing information on more fruits and herbs; new cultivar photographs; a much-requested section on extending the growing season into the winter months; and more. No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own back yard. The Vegetable Gardener’s Bible will show you how.
WILD FERMENTATION by
Sandor Ellix Katz
THE WINTER HARVEST HANDBOOK by
WIND POWER BASICS by
WOODLAND STYLE by
Marlene Hurley Marshall
WEEK-BY-WEEK VEGETABLE GARDENER'S HANDBOOK by
Ron & Jennifer Kujawski
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