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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food should be a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes — for delicious, fresh, local and seasonal meals — from Alice and her friends. Alice demystifies the basics, including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken and making bread. In the Green Kitchen is an accessible guide that helps you find the best-tasting ingredients wherever you live and teaches you how to cook them simply.
Books > Food & Recipes
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