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THE BEGINNER'S GUIDE TO EDIBLE HERBS

by Charles W.G. Smith
Item # 4500

Format: Paperback 

ISBN: 978-1-60342-528-5

Pages: 152

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting recipes and beautiful full-color photographs by Saxon Holt will inspire you to grow, harvest, preserve and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage and tarragon. A great gift for any herb lover.


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