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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.
GOOD MUSHROOM, BAD MUSHROOM by
John Plischke III
THE FOUR SEASON FARM GARDENER'S COOKBOOK by
B. Damrosch, E. Coleman
THE GREENED HOUSE EFFECT by
GRIT GUIDE TO FIELD AND LAWN CARE by
GOATS PRODUCE TOO! VOLUME 2 by
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