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Fun writing from farmer Joel Salatin on what you need to know about buying local and organic, and raising animals humanely. This book was written for everyone who buys and eats food.
HOME CHEESE MAKING (3rd ed) by
THE GARDENER'S WEED BOOK: EARTH SAFE CONTROLS by
HEIRLOOM VEGETABLE GARDENING CD-ROM by
WILLIAM WOYS WEAVER
THE HOME CREAMERY by
GATHERING: MEMOIR OF A SEED SAVER by
Diane Ott Whealy
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