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MAKING AND USING DRIED FOODS

by Phyllis Hobson
Item # 2301

Format: Paperback 

ISBN: 0882666150

Pages: 172

Copyright Year: 1994

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Simple step-by-step instructions guide you through the process of drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs. There are even complete plans for building your own food dryer. As seen in the Seed Savers Exchange catalog.


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