Rick & Gail Luttmann
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Your backyard can be the source of the best eggs and meat you've ever tasted by raising your own chickens. They require only a modest outlay of time, space and food. This 148-page book covers all the basics in a light and entertaining style, from housing and feeding through incubating, bringing up chicks, butchering and raising chickens for show.
Books > Miscellaneous
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