PROULX & NICHOLS
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The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
THE NEW CIDER MAKER'S HANDBOOK by
APPLES OF NORTH AMERICA by
MEALS IN A JAR by
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