PROULX & NICHOLS
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The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
THE SOLAR FOOD DRYER by
THE COMPLETE ROOT CELLAR BOOK by
S. Maxwell and J. MacKenzie
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
CRAFT CIDER MAKING by
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