S. Perry & C. Reavis
Limited quantity available.
The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
CLASSIC SOURDOUGHS by
Ed Wood, Jean Wood
Books > Food & Recipes
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