S. Perry & C. Reavis
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The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
HOME CHEESE MAKING (3rd ed) by
THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING AND SAUSAGE by
LARD: Cooking with Your Grandmother's Secret Ingredient by
Editors of GRIT Magazine
Books > Food & Recipes
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