Carol W. Costenbader
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME by
COMPACT CABINS by
ROOT CELLARING by
Mike & Nancy Bubel
Books > Food & Recipes
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