Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
THE BACKYARD BEEKEEPER by
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ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
THE BACKYARD HOMESTEAD by
ALCOHOL FUEL - MAKING AND USING ETHANOL AS A RENEWABLE FUEL by
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