Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
MEALS IN A JAR by
COMFORT FOOD COOKBOOK by
Edited by K. Will & GRIT
CANNING, PICKLING AND FREEZING WITH IRMA HARDING by
CURING AND SMOKING: MADE AT HOME by
Dick & James Strawbridge
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