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51.

HERB E-BOOK PROJECTS COLLECTION ON CD-ROM


CD Rom (learn more)

Price: $10.00

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Harness the medicinal, sensual and flavorful power of herbs with both centuries-old and modern methods…

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Harness the medicinal, sensual and flavorful power of herbs with both centuries-old and modern methods. Find the secrets to utilizing herbs like mint, rosemary and more within the 504 pages of the Herb E-book Projects Collection on CD-ROM.

For the first time, Mother Earth News is proud to offer the complete Herb E-book Projects Collection on CD-ROM.

This comprehensive collection includes 14 useful e-handbooks with titles ranging from "Herbal Teas for Lifelong Health" to "Making Your Own Incense". The Herb E-book Projects Collection on CD-ROM is packed with practical information, innovative ideas and creative projects to encourage natural health and happiness through herbs.

E-book Projects in the collection:

  • 15 Herbs for Tea
  • Herbal Teas for Lifelong Health
  • Making Your Own Incense
  • Growing and Using Rosemary
  • Growing and Using Oregano
  • Growing and Using Cilantro
  • Growing and Using Basil
  • Growing and Using Dill
  • Growing and Using Terragon
  • Growing and Using Chives
  • Growing and Using Echinacea
  • Growing and Using Lavender
  • Growing 15 Herbs for the Kitchen
  • Growing Herbs for Cold & Flu Relief
  • Growing and Using Garlic


52.

ZAPPED

Ann Louise Gittleman
Hardcover

Price: $14.29

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Are we going to give up our cell phones, laptops, and other electronics? Absolutely not, but emerging s…

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Are we going to give up our cell phones, laptops, and other electronics? Absolutely not, but emerging scientific evidence tells us that it is crucial to make important changes in our home and work environments. Zapped is the first step-by-step manual for fortifying your body, detoxifying your home, and protecting yourself and your family from invisible electronic pollution.

With cutting-edge health research, award-winning health pioneer Ann Louise Gittleman reveals the intricate, complex relationship between humans and technology: "Nothing manmade even comes close to the wonder of the human body....The organic computer, known as your brain, that runs the whole show emits waves that are electrical. All the sensory information it sends and receives is electrical....We are, in a very real sense, electrical beings in an electricl world....wired to respond to the electromagnetic forces in the universe."

Zapped is a groundbreaking investigation by one of the top voices in health today - it is essential reading for everyone who is ready to take charge of their quality of life in our ever-changing world.


53.

GROWING A GARDEN CITY

Jeremy Smith
Hardcover

Price: $13.73

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing a Garden City offers compelling photographs and personal narratives of community garden members,…

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Growing a Garden City offers compelling photographs and personal narratives of community garden members, graduate students and first graders, a low-income senior and troubled teen, a foodie, a food bank officer, and many more. They describe their setbacks and successes involved with community gardening and show how to build on and emulate their achievements anywhere across the country and around the world.


54.

PLAN B 4.0: MOBILIZING TO SAVE CIVILIZATION

Lester R. Brown
Paperback

Price: $8.80

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As we watch the earth's climate changing at a pace that outstrips worst-case scenarios from leading s…

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As we watch the earth's climate changing at a pace that outstrips worst-case scenarios from leading scientists, we find ourselves in a race between political and natural tipping points on water depletion and climate change. In an attempt to mobilize our generation, Earth Policy Institute President Lester R. Brown has released an updated version of his prescription for saving civilization.


55.

THE CARBON CHARTER: BLUEPRINT FOR A CARBON-FREE FUTURE

Godo Stoyke
Paperback

Price: $6.78

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

As mayors and city councilors seek solutions to climate change, existing policies and legislation can…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

As mayors and city councilors seek solutions to climate change, existing policies and legislation can stand in the way of effective change.

The Carbon Charter is the first book to describe the municipal bylaws required to abate climate change and create sustainable communities. It provides city councilors with a cut-and-paste set of green bylaws and policies of best practices culled from environmentally advanced communities around the world. They can be taken straight out of the book, placed into a council agenda with minimum modification, and voted on.

The Carbon Charter provides city councilors with the ammunition they need to implement and accelerate sustainability initiatives quickly. The book describes bylaws that are applicable throughout the world, with the emphasis on examples that are beneficial to temperate climates such as the U.S. and Canada. It also proposes innovative new bylaws that are found nowhere else. This highly accessible, comprehensive handbook includes:

  • Sample bylaws, case studies and background material and references
  • Numbered QuickLinks that allow readers access to full bylaw texts and links
  • Special icons that pinpoint target audiences, with bylaws relevant to each audience
This book will appeal to city councilors and mayors, municipal planners, architects, and engineers worldwide.


56.

FULL MOON FEAST

Jessica Prentice
Paperback

Price: $12.84

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally…

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In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering --physical, emotional, cultural, communal and spiritual -- born of disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.


57.

WATER CONSCIOUSNESS

Tara Lohan
Paperback

Price: $13.07

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Water Consciousness is designed to change the way people think about water. It explores all aspects of …

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Water Consciousness is designed to change the way people think about water. It explores all aspects of the water crisis and what we can do about it. Compelling contributions by Bill McKibben, Maude Barlow, Vandana Shiva, Wenonah Hauter, Sandra Postel, Tony Clarke and other top environmental writers explain the problems and inspire readers to action. The book contains more than 50 stunning photographs and a quiz to find out your own water footprint. Beautifully designed to be accessible to readers, it provides essays on privatization, bottled water, conservation, appropriate technology, lessons from indigenous cultures, and an argument for the need for new public policy on the right to water.


58.

HOW THE GOVERNMENT GOT IN YOUR BACKYARD

Jeff Gillman and Eric Heberlig
Hardcover

Price: $10.53

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $23.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Biotechnology — the future or a genetic time bomb? Renewable fuels — the key to cleaner air or just c…

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Biotechnology — the future or a genetic time bomb? Renewable fuels — the key to cleaner air or just corporate welfare? Greenhouse gasses — baking the earth to death or just a needless worry? Plant patents — improving gardens and farms or just profiteering? When you stop to think about it, the government has its hand in every important environmental issue. And with the left and the right raucously disagreeing about whether the government’s policies are for good or for evil, it’s impossible for a concerned citizen to know what to think.

How the Government Got in Your Backyard distills the science, the politics, and the unbiased, nonpartisan truth behind hot-button environmental issues from pesticides to global warming. By clearly representing what the left says, what the right says, what the science is, and what the facts are, Jeff Gillman and Eric Heberlig don’t set out to provide the answer — they light the path so concerned citizens can uncover their own true and informed opinion. In this season of political discontent, the unbiased truth about environmental policies — free of political agendas — is as refreshing as it is fascinating.

How the Government Got in Your Backyard is not for Republicans or Democrats, liberals or conservatives. It’s for anyone who is ready to get to the bottom line.


59.

CHASING CHILES

K. Friese, K. Kraft, G. Nabhan
Paperback

Price: $9.87

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.


60.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SPOON


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2…

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Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2-inch-wide bamboo spoon complete with a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil.

With a bamboo end that's nearly 2 inches wide and a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil. Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China

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