ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


We Found 91 items, sorted in Bestselling order.

Sort by: 
Items/Page:


51.

FULL MOON FEAST

Jessica Prentice
Paperback

Price: $12.84

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering --physical, emotional, cultural, communal and spiritual -- born of disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.


52.

SURVIVING THE APOCALYPSE IN THE SUBURBS

Wendy Brown
Paperback

Price: $7.96

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew …

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew to nearly 50 percent. Fossil fuels were cheap and plentiful, and car-dependent, energy-intensive lifestyles came hand-in-hand with this demographic transition. In the age of Peak Oil, environmental catastrophe and a failing economy it is imperative that we transform the suburbs into sustainable communities.

Surviving the Apocalypse in the Suburbs envisions a suburban evolution -- from isolated cookie-cutter houses with manicured lawns and 2-car garages to small, closely packed, productive, interdependent homesteads. This guide to simplifying suburbia and adopting a lower energy lifestyle breaks down all our basic needs and describes how they might be met after the loss of the modern conveniences we currently take for granted. From small-space gardening techniques and a guide to small livestock, to tips on cooking, heating, and sanitation options and much more, this is a complete guide to becoming more self-sufficient wherever you live.

Required reading for anyone interested in increased self-reliance and a lower carbon footprint, Surviving the Apocalypse in the Suburbs will help you look past the white picket fence to a new world of possibilities.


53.

WATER CONSCIOUSNESS

Tara Lohan
Paperback

Price: $13.07

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Water Consciousness is designed to change the way people think about water. It explores all aspects of …

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Water Consciousness is designed to change the way people think about water. It explores all aspects of the water crisis and what we can do about it. Compelling contributions by Bill McKibben, Maude Barlow, Vandana Shiva, Wenonah Hauter, Sandra Postel, Tony Clarke and other top environmental writers explain the problems and inspire readers to action. The book contains more than 50 stunning photographs and a quiz to find out your own water footprint. Beautifully designed to be accessible to readers, it provides essays on privatization, bottled water, conservation, appropriate technology, lessons from indigenous cultures, and an argument for the need for new public policy on the right to water.


54.

THE SMART GUIDE TO GEOTHERMAL

Donal Blaise Lloyd
Paperback

Price: $10.29

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Discover why geothermal heat pumps are the most energy-efficient technology for heating and cooling, and how all hom…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Discover why geothermal heat pumps are the most energy-efficient technology for heating and cooling, and how all homes (new or retrofit, in hot or cold climates) can use this reliable, silent, non-polluting way of extracting free energy from the earth.

Contents include:

  • Geothermal system options, including open-loop, closed-loop and DX configurations, using horizontal and vertical earth loops
  • The importance of finding a qualified contractor
  • Costs, tax credits and payback issues, plus calculating increased home values
  • Who is using geothermal energy, including the author’s firsthand experiences, home profiles from around the country as well as an overview of commercial/institutional projects
  • How solar electricity can be used to power the system, plus other future trends
  • Unraveling the science and technology of geothermal heat pumps (GHPs)
  • Understanding GHP performance standards, ratings and warranties
  • Comprehensive appendix with helpful resources (such as manufacturers and associations) and a career section for those interested in entering the field.


55.

SMALL GREEN ROOFS


Paperback

Price: $11.36

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But homeowners everywhere are catching onto the benefits of a green roof — water conservation, energy savings, and storm water management. In Small Green Roofs authors Nigel Dunnett, Dusty Gedge, John Little, and Edmund Snodgrass profile ordinary homeowners who scaled green roofs down to the domestic level.

Small Green Roofs is the first book to focus on small-scale and domestic green roofs. More than 40 profiles of small and domestic-scale projects of all shapes and sizes include green roofs on sheds, garden offices, studios, garages, houses, bicycle sheds, and other small structures, as well as several community projects. For each project, details are given for design, construction, and installation, as well as how-to tips on how the roof was planted and cared for.

For readers looking for inspiration when hiring a contractor or taking the adventurous step of building their own, Small Green Roofs provides the knowledge and encouragement to make it possible.


56.

HOW THE GOVERNMENT GOT IN YOUR BACKYARD

Jeff Gillman and Eric Heberlig
Hardcover

Price: $10.53

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $23.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Biotechnology — the future or a genetic time bomb? Renewable fuels — the key to cleaner air or just c…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $23.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Biotechnology — the future or a genetic time bomb? Renewable fuels — the key to cleaner air or just corporate welfare? Greenhouse gasses — baking the earth to death or just a needless worry? Plant patents — improving gardens and farms or just profiteering? When you stop to think about it, the government has its hand in every important environmental issue. And with the left and the right raucously disagreeing about whether the government’s policies are for good or for evil, it’s impossible for a concerned citizen to know what to think.

How the Government Got in Your Backyard distills the science, the politics, and the unbiased, nonpartisan truth behind hot-button environmental issues from pesticides to global warming. By clearly representing what the left says, what the right says, what the science is, and what the facts are, Jeff Gillman and Eric Heberlig don’t set out to provide the answer — they light the path so concerned citizens can uncover their own true and informed opinion. In this season of political discontent, the unbiased truth about environmental policies — free of political agendas — is as refreshing as it is fascinating.

How the Government Got in Your Backyard is not for Republicans or Democrats, liberals or conservatives. It’s for anyone who is ready to get to the bottom line.


57.

CHASING CHILES

K. Friese, K. Kraft, G. Nabhan
Paperback

Price: $9.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.


58.

NEW NATURAL HOME: DESIGNS FOR SUSTAINABLE LIVING

Dominic Bradbury
Hardcover

Price: $20.02

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Inspirational houses from around the world: how architects and home owners can achieve harmony betwee…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Inspirational houses from around the world: how architects and home owners can achieve harmony between dwellings and nature

Our houses can be seen as living, breathing entities, extensions of ourselves and our families. This carefully considered publication provides the design inspiration to build and live in domestic spaces in a balanced, natural, sustainable way.

With the demands of all contemporary dwellings in mind-whether they're found in the city, suburbs, or country-Dominic Bradbury considers the design basics one must follow in order to coexist with the planet's resources.

Five chapters present successful projects from different parts of the globe, all specially photographed by Richard Powers.

  • Design and Build: where and how to create a modern natural home
  • Let There Be Light: manipulating the elements to improve lifestyle and interaction with nature
  • The Material World: using natural products to establish healthier relationships with the environment
  • Indoor/Outdoor Living: ideas for encouraging symbiotic relationships with the landscape, whether in the city or the country
  • Sustainable Footprints: how to naturally reduce domestic energy use
The book includes case studies and plans, a directory of architects, and a listing of featured houses, materials, and useful products.

Dominic Bradbury contributes frequently to architecture and design publications and is the author of Mediterranean Modern. He lives in England. Richard Powers is an architectural photographer whose previous books include Tropical Minimal. He lives in France.


59.

THE ORGANIC FOOD HANDBOOK

Ken Roseboro
Paperback

Price: $6.02

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more people are eating organic food. Once derided as a “hippie fad,” today organic is the fas…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more people are eating organic food. Once derided as a “hippie fad,” today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food to their students. People are choosing organic because they want healthier and safer alternative to “conventional” food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering.

The Organic Food Handbook examines this important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book also covers:

  • How conventional food poses threats to health and the environment
  • Why organic is a healthier, safer choice all of us
  • How organic certification ensures that organic food is produced to the highest standards
As this book shows, organic food clearly benefits our personal health as well as the health of our environment. Eating organic contributes to a more sustainable world and a healthier future. Author Ken Roseboro wants us all to benefit and provides the information consumers need to know to make eating healthy, organic foods a priority in their lives.


60.

THE BIG HANDOUT

Thomas M Kostigen
Paperback

Price: $13.73

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects u…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects us directly, so we tune out. But it turns out that this complicated-sounding issue has an enormous impact on all of us. The Big Handout is about bad fiscal, environmental, agricultural, water, energy, health, and foreign policies. And it's a story about just one thing-subsidies. A subsidy is a grant by the government to a private business that is deemed advantageous to the public. Cotton, wheat, corn, soy, and oil are the most subsidized commodities in the United States. In this eye-opening book, New York Times best-selling author Thomas Kostigen explores government policies that cost taxpayers $200 billion per year, over $1,500 per household. In some cases we pay more for subsidized goods than we'd pay in a free market-and, in the most shocking abuses of the subsidy system, we pay for goods that aren't even produced.

The Big Handout exposes how artificial pricing hurts us and people worldwide, from our waistlines and pocketbooks to our health. By revealing just how toxic America's subsidy system has become, for everyone, The Big Handout is a wake-up call that empowers readers to effect change.

< Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
Showing 51-60 of 91

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

9-PIECE COOKWARE SET

Other/miscellaneous products
Our Price: $93.49