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41.

HOPE AND HARD TIMES

TED BARNARD
Paperback

Price: $13.07

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More than a dozen years ago, Ted Bernard travelled to nine communities across the United States to me…

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More than a dozen years ago, Ted Bernard travelled to nine communities across the United States to meet residents who were working collaboratively to solve natural resource conflicts. While there may have been different perspectives over process, their common goal was to achieve higher levels of sustainability as vibrant communities. He visited places as diverse as tiny one-square-mile Monhegan Island in Maine and cities as large as Chicago and Chattanooga, and with Jora Young, wrote about their findings in 1997 in The Ecology of Hope.

Now Bernard has caught up with these communities again to discover their progress, and see what a difference their collaborative conservation has made. Hope and Hard Times chronicles that journey; the successes, the speed bumps, and the remarkable tenacity and persistence of the partnerships and initiatives driving change during exceedingly hard times. Overall, community-based sustainability initiatives have proved resilient, despite the down-spiraling of the global economy and the looming problems of global climate change. Their quest points to the need for new perceptions of nature and of humankind, more guidance from nature, and less consumption and materialism. They offer advice on how to live on pieces of land without spoiling them.

Offering hopeful roadmaps for other communities working toward a sustainable future, this book will appeal to community activists, natural resource professionals, educators, and environmentalists.

42.

ON GANDHI'S PATH

STEPHANIE MILLS
Paperback

Price: $11.19

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Bigger has turned out not to be better. Servicing the global economy has exacted a heavy toll in the …

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Bigger has turned out not to be better. Servicing the global economy has exacted a heavy toll in the erosion of our communities and the destruction of our environment. Increasingly, we are coming to realize that the way forward looks a lot like the way back — back to strong local economies, back to resilient, tight-knit communities, back to the land and work that is real.

As we chart our course through these uncertain times, we are hungry for inspiration. Robert Swann was a self-taught economist, a tireless champion of decentralism, and the father of the relocalization movement. A conscientious war resistor imprisoned for his beliefs, Swann engaged in lifelong nonviolent direct action against war, racism and economic inequity. His legacy is a vision of a life-affirming, alternative economy of peace founded on innovations in land and monetary reform.

Swann's story is also the untold history of decentralism in the United States. He associated with a constellation of vital, intelligent independent authors and activists, and ultimately co-founded the Schumacher Society based on the philosophies of Small Is Beautiful author E. F. Schumacher.

Swann forged tools to build productive, resilient local and regional economies. Now as global industrial civilization flails in the throes of ecological and economic crisis, Swann's working innovations are at the ready to help neighborhoods, local entrepreneurs, and willing communities to rebuild at appropriate scales.

43.

PLAN C

PAT MURPHY
Paperback

Price: $13.07

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Concerns over climate change and energy depletion are increasing exponentially. Mainstream solutions …

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Concerns over climate change and energy depletion are increasing exponentially. Mainstream solutions still assume a panacea that will cure our climate ills without requiring any serious modification to our way of life.

Plan C explores the risks inherent in trying to continue our energy-intensive lifestyle. Using dirtier fossil fuels (Plan A) or switching to renewable energy sources (Plan B) allows people to remain complacent in the face of a potential global catastrophe. Dramatic lifestyle change is the only way to begin to create a sustainable, equitable world. The converging crises of Peak Oil, Climate Change and increasing inequity are presented in a clear, concise manner, as are the twin solutions of community (where cooperation replaces competition) and curtailment (deliberately reducing consumption of consumer goods).

Plan C shows how each person's individual choices can dramatically reduce CO2 emissions. It offers specific strategies in the areas of food, transportation and housing. One chapter analyzes the decimation of the Cuban economy when the USSR stopped oil exports in 1990 and provides an inspiring vision for a low energy way of living.

Plan C is an indispensable resource for anyone interested in living a lower-energy, saner and sustainable lifestyle.

44.

SENIOR COHOUSING HANDBOOK

CHARLES DURRETT
Paperback

Price: $16.07

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No matter how rich life is in youth and middle age, the elder years can bring on increasing isolation…

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No matter how rich life is in youth and middle age, the elder years can bring on increasing isolation and loneliness as social connections lessen, especially if friends and family members move away.

Senior cohousing fills a niche for this demographic -- the healthy, educated and proactive adults who want to live in a social and environmentally vibrant community. These seniors are already wanting to ward off the aging process, so they are unlikely to want to live in assisted housing. Senior cohousing revolves around custom-built neighborhoods organized by the seniors themselves in order to fit in with their real needs, wants, and aspirations for health, longevity and quality of life.

Senior Cohousing is a comprehensive guide to joining or creating a cohousing project, written by the U.S. leader in the field. Author Charles Durrett deals with all the psychological and logistical aspects of senior cohousing, and addresses common concerns, fears and misunderstandings. Durrett emphasizes the many positive benefits of cohousing, including:

  • Better physical, mental, emotional and spiritual health
  • Friendships and accessible social contact
  • Safety and security
  • Affordability
  • Shared resources.
Successful aging requires control of one's life, and this generation of seniors -- the baby boomers -- will find this book holds a compelling vision for their future.

45.

TEACHING GREEN: THE HIGH SCHOOL YEARS

EDITED T.GRANT, G. LITTLEJOHN
Paperback

Price: $19.77

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This resource is ideal for anyone working with young people in grades 9-12, whether in schools or in …

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This resource is ideal for anyone working with young people in grades 9-12, whether in schools or in non-formal educational settings. Richly illustrated, it offers 50 teaching strategies that promote learning about natural systems and foster critical thinking about environmental issues, both local and global. It contains new approaches to learning, strategies for living sustainably, and numerous activities that promote interdisciplinary learning. In addition, the book provides suggestions for how best to green individual subject areas, develop integrated learning programs or replicate exemplary programs created by innovative schools and communities.

Containing contributions from more than 60 educators from across North America, the book’s strength lies in its diverse content. Readers learn how best to apply systems, teach about controversial issues and use a step-by-step approach to creative problem-solving in environmental projects. Also provided are instructions for measuring the ecological footprint of a high school, creating an indoor “living system” that cleans water, monitoring air quality with lichens and using green technologies to help green school campuses. Many articles and activities engage teenagers in outdoor learning and community restoration projects. Suggestions are included for connecting students with special needs to the environment around them.

Readers will find accessible background information and suggestions for many practical projects and activities. It is sure to appeal to a wide range of teachers, educators and parents seeking innovative ideas for incorporating green themes into their programs.

46.

FOOD REBELS, GUERILLA GARDENERS AND SMART-COOKIN' MAMAS

Mark Winne
Hardcover

Price: $13.72

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The rapidly growing alternative food system is made up of people reclaiming their connections to their…

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The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A 40-year veteran of this movement, Mark Winne introduces us to innovative "local doers" leading the charge to bring nutritious, sustainable and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, they are also offering cooking classes to adults in diabetes-prone neighborhoods — and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

About the author
For 25 years Mark Winne was the executive director of the Hartford Food System in Hartford, Conn. He speaks and consults extensively on community food-system topics and is the author of Closing the Food Gap. Winne lives in Santa Fe, N.M.

47.

LOSING OUR COOL

Stan Cox
Hardcover

Price: $13.42

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In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control …

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In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control is colliding with an out-of-control outdoor climate. In America, energy consumed by home air conditioning and the resulting greenhouse emissions have doubled in just over a decade; energy used to cool retail stores has risen by two-thirds. And six out of every seven gallons of diesel fuel U.S. forces haul into Iraq and Afghanistan are used to run air conditioning.

Reporting from some of the world’s hot zones — from Arizona and Florida to India — Cox documents the surprising ways in which air conditioning changes human experience: giving a boost to the global warming that it is designed to help us endure, providing a potent commercial stimulant, making possible an impossible commuter economy, and altering migration patterns. Though it saves lives in heat waves, it may also be altering our bodies’ sensitivity to heat; our rates of infection, allergy, asthma and obesity; and even our sex drive.

About the author:
Before joining the Land Institute in Salina, Kan., as senior scientist in 2000, Cox worked as a U.S. Department of Agriculture geneticist for 13 years. His environmental writing has been widely published. He is the author of Sick Planet: Corporate Food and Medicine.

48.

POWER TRIP

Amanda Little
Hardcover

Price: $14.29

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After covering the environment and energy beat for more than a decade, columnist Amanda Little decide…

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After covering the environment and energy beat for more than a decade, columnist Amanda Little decided that the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape.

In Power Trip, we accompany her to a deep-sea oil rig, the cornfields of Kansas, the catacombs of the Pentagon, the Talladega Superspeedway, and inside New York City’s electrical grid. We visit laboratories creating the innovations that will carry us into a clean-energy future. Little also travels back through history to investigate how America developed its unrivaled appetite for fossil fuels. In vivid, fast-paced prose, she illustrates how the same American ingenuity that got us into this mess can get us out of it too.

49.

NATURAL HOME STAINLESS STEEL & BAMBOO BOTTLE OPENER


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Price: $3.49

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Made of sleek stainless steel with chic, natural bamboo accents, this 7-inch-long, durable Natural Hom…

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Made of sleek stainless steel with chic, natural bamboo accents, this 7-inch-long, durable Natural Home bottle opener is a handsome addition to any kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China.

50.

NATURAL HOME STAINLESS STEEL & BAMBOO SPAGHETTI SERVER


Other/miscellaneous products

Price: $3.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $6.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Made of sleek stainless steel with chic, natural bamboo accents, this 13.5-inch-long, durable, modern N…

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Made of sleek stainless steel with chic, natural bamboo accents, this 13.5-inch-long, durable, modern Natural Home spaghetti server is a beautiful addition to any kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China.

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