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71.

GARDEN WITCH'S HERBAL

Ellen Dugan
Paperback

Price: $11.12

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Every Witch needs a little corner of the world to tend. Deepen your connection to the earth and watch your magical s…

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Every Witch needs a little corner of the world to tend. Deepen your connection to the earth and watch your magical skills blossom. Author Ellen Dugan presents a variety of ways to honor and work with the plant kingdom in this charming hands-on guide to green magick and spirituality. Designed to enhance any tradition or style of the Craft, this handy herbal reference provides the physical description, folklore, magickal qualities, and spellwork correspondences for a wealth of flowers, trees and herbs, and features 47 botanical drawings.

About the author
Ellen Dugan, the "Garden Witch," is an award-winning author, psychic-clairvoyant and regular contributor to Llewellyn's almanacs, datebooks and calendars. A practicing Witch for more than 25 years, she is also a certified Master Gardener.


72.

SUPERFOODS: HEALTHIEST FOODS ON THE PLANET

Tonia Reinhard
Paperback

Price: $14.01

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing …

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Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing hype and contradictory reporting in the mainstream media to expose the truth. Registered dietician Tonia Reinhard gives expert advice on the very best high-powered, super-healthy foods and how to get the most out of them.

Superfoods is organized by food type and covers:

  • Fruits and berries
  • Vegetables
  • Legumes, nuts and oils
  • Grains
  • Cereals
  • Herbs and spices
  • Meat and dairy products
  • Beverages
  • Confections
Each entry details a food's nutritional content and value, seasonal variances and varietal information. Reinhard provides essential tips on how to maximize each food's beneficial effects as well as culinary tips. She also suggests food combinations that enhance the benefits.

Is soy really a miracle food? What is the best source of omega-3? Is the pomegranate craze supported by fact or is it just savvy marketing? This book answers these and hundreds of other important questions about the foods we eat, providing expert guidance on the best choices.

With Superfoods, readers will get the most nutritional bang for their buck.


73.

MEAT: A BENIGN EXTRAVAGANCE

Simon Fairlie
Paperback

Price: $12.35

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Meat is a groundbreaking exploration of the difficult environmental, ethical and social issues surroundi…

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Meat is a groundbreaking exploration of the difficult environmental, ethical and social issues surrounding the human consumption of animals, and the future of livestock in sustainable agriculture. Garnering huge praise in the U.K., this book answers the question: Should we be farming animals, or not? The answer is not simple; indeed, we must decrease the amount of meat we eat (both for the planet and for ourselves), and the industrial meat system is hugely problematic. Even so, author Simon Fairlie presents in-depth research in favor of small-scale, holistic, and integrated farming systems that include pastured, free-range livestock as the answer to the pro-meat or no-meat debate. George Monbiot, for example, a well-known environmental activist and supporter of veganism, has retracted his support for veganism after reading Meat. This is a life-changing book.

The issues this book addresses — food security, first and foremost — are being undermined by entities demanding rules and regulations in food matters without enough knowledge. Meat fills these gaps, and Fairlie’s data proves the solution is neither veganism nor our current model. In fact, Fairlie, a farmer in his own right, presents an agricultural and environmental theory that takes off where other work on vegetarianism and veganism have fallen short in their global scope. His research is based in deep permacultural theory, and a respect for natural systems that flourished long before corporate agriculture and animal factory farms. Most importantly, in the end, Fairlie shows humility in the face of unanswered questions — a rare and wonderful asset that has already invited global discussion among those who might otherwise sheer away from the topic. Meat is a crucial addition to the agricultural canon.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


74.

GREEN MARKET BAKING BOOK: NATURALLY SWEET AND SAVORY TREATS

Laura Martin
Hardcover

Price: $7.90

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal p…

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Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup or chemical substitutes allowed. Bake everything from cookies and cakes to pies and pastries in innovative and delicious ways, using only healthy sweeteners. Locally produced sustainable whole foods, natural sweeteners, seasonal fruits and vegetables, and nuts and grains make these treats as good for you as they are for the planet.

Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe (more than 100 in all!) has been tested and re-tested to perfection.

Plus, author Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

About the author
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Martin has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Ga.


75.

THE BIG BOOK OF BACKYARD PROJECTS

Paige Gilchrist
Paperback

Price: $8.77

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Here's a mammoth resource that belongs in the library of everyone who owns a garden. It's a colorful treasure trove …

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Here's a mammoth resource that belongs in the library of everyone who owns a garden. It's a colorful treasure trove of the best backyard projects ever, from decorative to functional, from walls to walkways. Providing solutions to every possible garden problem, this book furnishes comprehensive coverage of all planning stages: design, technical considerations, tools and materials.

Transform your yard into a beautiful oasis by making attractive and practical garden features using a wide range of materials. Whether you need more rustic seating or want to accent your perennial beds with a flagstone walkway, there's a perfect design here to fulfill your needs.

Need to enliven an ordinary setting? A garden floor can do the trick. Follow the instructions for making one of brick, ornamental gravel, stone or concrete. Want to define a space? Add a beautiful pathway. Find out how to put up a fence for extra flair, or choose one of 30 garden seating ideas, including a trestle swing. How-tos, photos, drawings, and patterns make construction easy.

Complete with hundreds of stunning color photographs, The Big Book of Backyard Projects will enable you to add function and style to your outdoor areas.


76.

THE EDIBLE FRONT YARD

Ivette Soler
Paperback

Price: $8.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginn…

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People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.

The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.

Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.


77.

THE CARBON CHARTER: BLUEPRINT FOR A CARBON-FREE FUTURE

Godo Stoyke
Paperback

Price: $6.78

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

As mayors and city councilors seek solutions to climate change, existing policies and legislation can…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

As mayors and city councilors seek solutions to climate change, existing policies and legislation can stand in the way of effective change.

The Carbon Charter is the first book to describe the municipal bylaws required to abate climate change and create sustainable communities. It provides city councilors with a cut-and-paste set of green bylaws and policies of best practices culled from environmentally advanced communities around the world. They can be taken straight out of the book, placed into a council agenda with minimum modification, and voted on.

The Carbon Charter provides city councilors with the ammunition they need to implement and accelerate sustainability initiatives quickly. The book describes bylaws that are applicable throughout the world, with the emphasis on examples that are beneficial to temperate climates such as the U.S. and Canada. It also proposes innovative new bylaws that are found nowhere else. This highly accessible, comprehensive handbook includes:

  • Sample bylaws, case studies and background material and references
  • Numbered QuickLinks that allow readers access to full bylaw texts and links
  • Special icons that pinpoint target audiences, with bylaws relevant to each audience
This book will appeal to city councilors and mayors, municipal planners, architects, and engineers worldwide.


78.

URBAN AGRICULTURE

David Tracey
Paperback

Price: $9.63

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's su…

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You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.

Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:

  • Windowsill and balcony growing
  • Edible landscaping
  • Farming the commons
  • Community gardening, from allotments to orchards
  • Taking urban agriculture to the next level with creative spaces, bigger lots and higher yields.
Urban Agriculture is about shaping a new food system that values people and the planet above profits. Working examples and expert intervies will inspire first-time farmers and green thumbs alike to get growing. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.


79.

THE SEXUAL HERBAL

Brigitte Mars
Paperback

Price: $13.71

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

For thousands of years people have used herbs to nourish the body and boost sexual vitality in a safe…

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For thousands of years people have used herbs to nourish the body and boost sexual vitality in a safe, natural way. In The Sexual Herbal renowned herbalist Brigitte Mars offers a compendium of herbal, homeopathic, and other holistic remedies to help individuals and couples attract and maintain healthy love relationships and naturally treat sexual dysfunctions.

The author provides an in-depth catalog of herbs that promote sexual vitality and health, such as ginseng, licorice and red raspberry leaf. She also offers recipes for aphrodisiac “superfoods” as well as herbal remedies for both men’s and women’s reproductive health issues -- ranging from PMS, menopause, urinary tract infections, erectile dysfunction, and prostate disorders to infertility and STDs. The book includes chapters on yoga and Taoist exercises, massage and acupressure techniques, and vitamins and their effects on men’s and women’s respective physiology. It also features recipes for aromatherapy love potions, baths and perfumes; advice on kissing; and more. The author also offers remedies for coping with infidelity, healing a broken heart, finding a mate, and keeping your love alive.


80.

ANCIENT GRAINS FOR MODERN MEALS

Maria Speck
Hardcover

Price: $16.48

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta and wheat berries…

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Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Rustic but elegant dishes -- Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates -- are sure to please discerning palates and become favorites in any whole grain repertoire.

Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto -- in moderation -- to create lush Mediterranean-inspired recipes. Speck’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

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