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RED MOBOO MOLDED BAMBOO COMPOST BIN

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41.

RADICAL SIMPLICITY

JIM MERKEL
Paperback

Price: $11.85

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Imagine you are first in line at a potluck buffet. The spread includes not just food and water, but al…

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Imagine you are first in line at a potluck buffet. The spread includes not just food and water, but all the materials needed for shelter, clothing, healthcare and education. How do you know how much to take? How much is enough to leave for your neighbors behind you - not just the six billion people, but the wildlife, and the as-yet-unborn?

In the face of looming ecological disaster, many people feel the need to change their own lifestyles as a tangible way of transforming our unsustainable culture. Radical Simplicity is the first book that guides the reader to a personal sustainability goal, then offers a process to monitor progress to a lifestyle that is equitable amongst all people, species and generations.

It employs three tools to help readers begin their customized journey to simplicity. It builds on steps from Your Money or Your Life so readers can design their own personal economics to save money, get free of debt and align their work with their values. It uses refined tools from Our Ecological Footprint so readers can measure how much nature is needed to supply all they consume and absorb their waste. And, by advocating time alone in wild nature, it opens readers to another reality with humanity as one species among many on a complex and inter-related planet.

Combining lyrical narrative, compassionate advocacy and absorbing science, Radical Simplicity is a practical, personal answer to 21st century challenges that will appeal as much to Cultural Creatives and students as to spiritual seekers, policy makers and sustainability professionals.

42.

TEACHING ABOUT CLIMATE CHANGE

TIM GRANT AND GAIL LITTLEJOHN
Paperback

Price: $9.85

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Making reductions in greenhouse gas emissions is a national focus in both the U.S. and Canada, and sch…

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Making reductions in greenhouse gas emissions is a national focus in both the U.S. and Canada, and schools are well-placed to combine conservation strategies with an education program that makes links between lifestyle choices and the future of the planet.

This exciting resource provides educators at all grade levels with strategies to teach about global warming and engage students' interest in doing their part to help cool the planet. Compiled from the pages of North America's leading environmental education journal Green Teacher, Teaching About Climate Change is packed with lesson plans, activities, experiments and worksheets. From calculating your school's CO2 emissions and other greenhouse effect experiments, to strategies for reducing school energy consumption, and hands-on explorations of energy and transportation alternatives from solar cookers to bikeathons, this compendium provides the tools to get any classroom or community involved in making their school cool.

43.

THRIVING BEYOND SUSTAINABILITY

ANDRES EDWARDS
Paperback

Price: $10.20

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Every 15 seconds on our Earth Island, a child dies from waterborne disease. Three times an hour, anoth…

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Every 15 seconds on our Earth Island, a child dies from waterborne disease. Three times an hour, another species becomes extinct. Each day we consume 85 million barrels of oil and pump 23 million tons of carbon dioxide into an already warming atmosphere. But against this bleak backdrop, beacons of hope shine from thousands of large and small initiatives taking place everywhere from isolated villages to major urban centers.

Thriving Beyond Sustainability draws a collective map of individuals, organizations and communities from around the world that are committed to building an alternative future - one that strives to restore ecological health, reinvent outmoded institutions and rejuvenate our environmental, social and economic systems. The projects and initiatives profiled are meeting the challenges of the day with optimism, hope and results, leading the way in:

  • relocalization
  • green commerce
  • ecological design
  • environmental conservation
  • social transformation.
Overflowing with inspiration, the stories and ideas in these pages will cause the most chronic pessimist to see the glass as half full -- to move beyond a perception of surviving with scarcity to one of flourishing with abundance. The comprehensive resource section provides the tools for everyone to become a catalyst for change.

44.

FOOD REBELS, GUERILLA GARDENERS AND SMART-COOKIN' MAMAS

Mark Winne
Hardcover

Price: $13.72

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The rapidly growing alternative food system is made up of people reclaiming their connections to their…

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The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A 40-year veteran of this movement, Mark Winne introduces us to innovative "local doers" leading the charge to bring nutritious, sustainable and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, they are also offering cooking classes to adults in diabetes-prone neighborhoods — and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

About the author
For 25 years Mark Winne was the executive director of the Hartford Food System in Hartford, Conn. He speaks and consults extensively on community food-system topics and is the author of Closing the Food Gap. Winne lives in Santa Fe, N.M.

45.

LOSING OUR COOL

Stan Cox
Hardcover

Price: $13.42

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In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control …

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In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control is colliding with an out-of-control outdoor climate. In America, energy consumed by home air conditioning and the resulting greenhouse emissions have doubled in just over a decade; energy used to cool retail stores has risen by two-thirds. And six out of every seven gallons of diesel fuel U.S. forces haul into Iraq and Afghanistan are used to run air conditioning.

Reporting from some of the world’s hot zones — from Arizona and Florida to India — Cox documents the surprising ways in which air conditioning changes human experience: giving a boost to the global warming that it is designed to help us endure, providing a potent commercial stimulant, making possible an impossible commuter economy, and altering migration patterns. Though it saves lives in heat waves, it may also be altering our bodies’ sensitivity to heat; our rates of infection, allergy, asthma and obesity; and even our sex drive.

About the author:
Before joining the Land Institute in Salina, Kan., as senior scientist in 2000, Cox worked as a U.S. Department of Agriculture geneticist for 13 years. His environmental writing has been widely published. He is the author of Sick Planet: Corporate Food and Medicine.

46.

GETTING THE MOST FROM YOUR WOOD-BUYING BUCKS


Paperback

Price: $10.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Find, cut and dry your own lumber. This essential guide will save you money and expand your knowledge of wood.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Find, cut and dry your own lumber. This essential guide will save you money and expand your knowledge of wood.

For woodworkers who want to purchase wood wisely and save money by finding, cutting and drying it on their own, this guide from the experts at American Woodworker is a must. Along with learning the most economical way to buy and process lumber, there are a number of how-to's in this book, including:

  • Interpreting rough lumber
  • Working with defects
  • Deciding which grade is most economical for the project
  • Re-sawing thick wood
  • Storing lumber
  • Using boards that are not perfect
With expert advice, detailed drawings and step-by-step photographs, this is a skill-expanding and money-saving book that every woodworker needs.

47.

NATURAL HOME STAINLESS STEEL & BAMBOO BOTTLE OPENER


Other/miscellaneous products

Price: $3.49

Made of sleek stainless steel with chic, natural bamboo accents, this 7-inch-long, durable Natural Home bottle opener is a handsome addition to any kitchen.

Tough, durable and lightweig…

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Made of sleek stainless steel with chic, natural bamboo accents, this 7-inch-long, durable Natural Home bottle opener is a handsome addition to any kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China.

48.

NATURAL HOME STAINLESS STEEL & BAMBOO SPAGHETTI SERVER


Other/miscellaneous products

Price: $3.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $6.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Made of sleek stainless steel with chic, natural bamboo accents, this 13.5-inch-long, durable, modern N…

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Made of sleek stainless steel with chic, natural bamboo accents, this 13.5-inch-long, durable, modern Natural Home spaghetti server is a beautiful addition to any kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China.

49.

GREEN LIGHTING

Howard, Leitman, Brinsky
Paperback

Price: $16.45

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This do-it-yourself guide makes it easy to upgrade residential and commercial lighting to reduce costs…

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This do-it-yourself guide makes it easy to upgrade residential and commercial lighting to reduce costs and environmental impact while maintaining or even improving the quality of the lighting. Filled with step-by-step instructions, Green Lighting shows you how to save money and energy with light-emitting diodes (LEDs), compact fluorescent lighting (CFL), solar lights, windows, skylights, fixtures, controls and other bright ideas. Methods for calculating return on investment, plus recommended sources for energy-efficient products, are included in this practical resource.

Green Lighting covers:

Color temperature measurements
In-depth details on the differences between LEDs and CFLs
How utilities bill for electricity usage
Comparing wattage and determining energy savings
ENERGY STAR® ratings
Purchasing appropriate bulbs, fixtures and sensors
Developing a comprehensive green lighting plan for your entire home, office or commercial environment
Incandescent, halogen and gas-discharge lighting
Solar and next-generation lighting

50.

DIET FOR A HOT PLANET

Anna Lappe
Hardcover

Price: $13.20

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Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparkin…

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Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappé exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.

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