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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Over the Rainbeau, Lisa Schwartz conveys the romance and challenges of her journey from tending a pair of goats to building a multifaceted sustainable farm in the New York City suburbs and becoming an award-winning cheese maker. This inspirational memoir comes to life with tantalizing original and chef-created recipes, aspirational how-tos and captivating photographs. The book is a seasonal journey of Lisa and the farm and is presented with beautiful seasonal color palettes. Each season contains memoirs written with beautiful accounts of life on the farm.

Over the Rainbeau contains 64 delicious recipes, with 15 recipes from renowned chefs including Dan Barber and Adam Kaye of Blue Hill at Stone Barns, Michael Anthony of New York City's top rated Gramercy Tavern and Robert Weland of Poste Brasserie in Washington, D.C. The book's "One Steps" include Starting with Herbs, Homemade Yogurt and Composting to enable readers to take incremental steps to add sustainability to their lives.

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Like the Victory Gardens of World War II, food gardens planted in sunny back or side yards during these economically challenging times can provide families with nourishing, delicious food at a fraction of what it would cost at a supermarket. What's more, families know that the food they grow themselves, with minimal or natural pesticides and minimal or no synthetic fertilizers, is safe from the many E. coli, salmonella and other tainted-food scares of recent years.

Homegrown Vegetables, Fruits and Herbs: A Bountiful, Healthful Garden for Lean Times will help aspiring gardeners avoid disappointment or failure when tending their first food gardens, and it will help families who are already growing food crops to grow more and reduce their food costs.

Inside, you'll find:

• 275 instructional and inspiring color photographs from a seasoned garden photographer
• Dozens of hints and tips, many of which will interest even experienced gardeners
• Selecting the site for a food garden and setting a realistic size
• No-till gardening
• Making food gardening easier and cheaper
• Fertilizers, soil conditioners, mulches, green manures, tonics and do-it-yourself soil tests
• Understanding garden soils and nutrients
• Ways to keep crops fresh and full of flavor after picking
• Guide to fruit and vegetables, and sources for vegetable seeds as well as seedlings for fruits and vegetables

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Brenda Peterson’s unusual memoir, fundamentalism meets deep ecology. The author’s childhood in the high Sierra with her forest ranger father led her to embrace the entire natural world, while her Southern Baptist relatives prepared eagerly and busily to leave this world. Peterson survived fierce “sword drill” competitions demanding total recall of the Scriptures and awkward dinner table questions (“Will Rapture take the cat, too?”) only to find that environmentalists with prophecies of doom can also be Endtimers. Peterson paints such a hilarious, loving portrait of each world that the reader, too, may want to be Left Behind.

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Some 40 percent of North Americans live in homes built before 1940, and when it comes time to remodel or restore our older homes, homeowners and contractors can find themselves lost in a morass of wildly divergent information and opinion. With Green Restorations, author Aaron Lubeck brings his expertise as a restoration contractor and preservation consultant to this first-of-its-kind guide, leading the reader through the steps for restoring historic building using sustainable practices and green building techniques.

In a readily accessible room-by-room and system-by-system format, Green Restorations covers rehabilitation and remodelling questions applicable to old homes, focusing on the core techniques and debates often seen in practice. Here you'll find the answers to restoration questions, such as:

• Is sealing my old crawl space a good idea?
• Should I replace or rehabilitate my windows?
• Are there historic aspects of my home I need to preserve, and what can I change?
• What are the cultural, environmental and financial implications of my proposed changes?
• Do residential historic tax credits apply to my home and how can I access them?

Written in such a way as to be accessible for homeowners but technical enough for contractors, this book will appeal to anyone trying to green an older home while preserving its historic and cultural significance.

About the Author

Aaron Lubeck is a partner with Trinity Design/Build, a restoration and preservation consultancy in North Carolina that has won numerous preservation awards. He is a member of the United States Green Building Council who has completed the first historic building to be LEED-certified in North Carolina.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Today a single family can include staunch vegetarians as well as passionate meat lovers. When company shows up, the situation gets even more complicated. How can you satisfy them all without making two (or three) completely different meals?

In The Flexitarian Table, the award-winning author Peter Berley presents menus that are flexible, exciting, relaxing to prepare — and that make everyone feel welcome. With The Flexitarian Table, you'll no longer treat vegetarians as afterthoughts by offering them a couple of scanty side dishes, and you'll be able to indulge meat eaters at the same time with abundant, satisfying dishes.

You'll learn how to prepare vegetarian and meat versions simultaneously without going to any extra trouble. Roast a succulent, crisp chicken with lemon and thyme — and make a tofu version in just minutes. Put some meaty portobello mushroom caps on the grill and, for the carnivore contingent, throw on a steak, then pair them both with a zesty bread crumb salsa. Simmer white beans with carrot and celery and saute some shrimp, drizzling each with the same rich brown butter sauce with fresh herbs.

You'll find many sumptuous vegetarian dishes as well, including cannelloni with ricotta, Parmesan and mint or a hearty lasagna with roasted fall vegetables in a sage-scented cheese sauce. Or serve up a selection of easy little dishes and let your guests choose.

You'll get plenty of ideas for get-dinner-quick meals, such as winter tomato soup with goat cheese crostini and Spanish-style fried eggs, and for luxurious weekend fare try cumin-spiced lamb croquettes and falafel, served with two traditional Middle Eastern sauces and whole-wheat pita bread.

The Flexitarian Table also shows you how to cook with the seasons, so you get the most flavor from your ingredients while you enjoy varied, sustainable meals year-round.

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Whether you want to grow a few vegetables or you're ready to go whole hog and relocate to the countryside, this invaluable handbook will guide you through every aspect of a self-sufficient lifestyle. Packed with practical information, expert advice and real-life experiences, this is the ultimate reference book for anyone who wants to make the move toward natural living.

• Make your home self-sufficient: Find out all you need to know about eco-building, recycling and traditional crafts such as spinning, weaving, dyeing, making candles and tanning hides.
• Grow your own fruit and vegetables: Detailed instructions and tips on how to cultivate more than 100 vegetables, fruits and herbs.
• From crop to kitchen: Learn how to prepare and preserve your food, including information on drying, freezing, canning, bottling, brewing, basic butchery and making your own bread, butter, yogurt and cheese.
• Food from the wild: Discover how to forage for food with a practical wild food calendar and identification guide.
• Raise your own livestock: Expert advice on choosing and keeping chickens, ducks, geese, pigs, goats, sheep, cows, bees and more.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $28.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food should be a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes — for delicious, fresh, local and seasonal meals — from Alice and her friends. Alice demystifies the basics, including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken and making bread. In the Green Kitchen is an accessible guide that helps you find the best-tasting ingredients wherever you live and teaches you how to cook them simply.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Getting a Grip 2, Frances Moore Lappé, author of the groundbreaking Diet for a Small Planet, speaks to everyone distressed by the state of our world. In a vibrant, intimate voice, she challenges us to re-examine outdated assumptions about who we are and how the world works. She then weaves surprising facts and stories of courage into a novel narrative of meaning and action.

Drawing on breakthroughs from neuroscience to anthropology, Lappé offers us a way of seeing possibility based not in wishful thinking but hard evidence.

Getting a Grip 2, thoroughly rewritten for this moment, shows us how reframing the very meaning of democracy, power, fear, courage and even hope itself, can free us to create the lives and the world we really want.

Lappé's startling message leaves readers feeling liberated and courageous.

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When does a green home project make financial sense? The authors of this book provide the answer to this and other questions relating to the cost (and relative value) of environmentally friendly home improvements. Eric Corey Freed and Kevin Daum are experts, respectively, in green building and in financing custom homes. In this information-packed book, they walk readers through 50 green home projects and break them down according to the positive impact they have on the environment, as well as the impact they may have (both positive and negative) on the reader's wallet.

They evaluate a wide array of projects, including insulating pipes, weatherizing doors and windows, composting and recycling trash, installing a solar hot water heater, installing green countertops, upgrading appliances, building with reclaimed materials and installing radiant heat. This unique perspective on going green is a reference that green-leaning homeowners simply cannot do without.

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Thirty years of award-winning teaching in New York City's public schools led John Gatto to the sad conclusion that compulsory governmental schooling does little but teach young people to follow orders as cogs in the industrial machine. In celebration of the ten-year anniversary of Dumbing Us Down and to keep this classic current, we are renewing the cover art, adding new material about John and the impact of the book, and a new Foreword.