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41.

THRIVING BEYOND SUSTAINABILITY

ANDRES EDWARDS
Paperback

Price: $10.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Every 15 seconds on our Earth Island, a child dies from waterborne disease. Three times an hour, anoth…

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Every 15 seconds on our Earth Island, a child dies from waterborne disease. Three times an hour, another species becomes extinct. Each day we consume 85 million barrels of oil and pump 23 million tons of carbon dioxide into an already warming atmosphere. But against this bleak backdrop, beacons of hope shine from thousands of large and small initiatives taking place everywhere from isolated villages to major urban centers.

Thriving Beyond Sustainability draws a collective map of individuals, organizations and communities from around the world that are committed to building an alternative future - one that strives to restore ecological health, reinvent outmoded institutions and rejuvenate our environmental, social and economic systems. The projects and initiatives profiled are meeting the challenges of the day with optimism, hope and results, leading the way in:

  • relocalization
  • green commerce
  • ecological design
  • environmental conservation
  • social transformation.
Overflowing with inspiration, the stories and ideas in these pages will cause the most chronic pessimist to see the glass as half full -- to move beyond a perception of surviving with scarcity to one of flourishing with abundance. The comprehensive resource section provides the tools for everyone to become a catalyst for change.


42.

FOOD REBELS, GUERILLA GARDENERS AND SMART-COOKIN' MAMAS

Mark Winne
Hardcover

Price: $13.72

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The rapidly growing alternative food system is made up of people reclaiming their connections to their…

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The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A 40-year veteran of this movement, Mark Winne introduces us to innovative "local doers" leading the charge to bring nutritious, sustainable and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, they are also offering cooking classes to adults in diabetes-prone neighborhoods — and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

About the author
For 25 years Mark Winne was the executive director of the Hartford Food System in Hartford, Conn. He speaks and consults extensively on community food-system topics and is the author of Closing the Food Gap. Winne lives in Santa Fe, N.M.


43.

WOODLAND STYLE

Marlene Hurley Marshall
Paperback

Price: $11.42

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From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beauti…

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From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beautified with decorative pieces crafted from found bits of the woodland landscape, such as pine cones, moss, bark, twigs and river rocks. Artist and author Marlene Hurley Marshall shows you how to use responsibly collected materials to create stylish wreaths, frames, furniture, collages, potpourri, birdhouses, garden pots and much more. Featuring luscious photography by Sabine Vollmer von Falken, Woodland Style gives you the inspiration and instruction you need to enjoy the peace and beauty of the woods and meadows in your own home.

About the author
Marlene Marshall is a painter/collage artist, arts educator, designer, and author of Making Bits and Pieces Mosaics (Storey, 1998), Shell Chic (Storey, 2002) and Woodland Style (Storey, 2010). For more than a decade, Marshall has been conducting studio art classes in mosaic and shell design applications, as well as the visual arts. She frequently lectures at museums, art schools and private clubs along the East Coast. She also designs and consults with communities on outdoor mosaic projects for public walkways and parks. Marshall has appeared on both the Home and Garden and DIY networks. Her work has been exhibited and sold in galleries and museum shops throughout North America. She lives in Hudson, N.Y.


44.

LOSING OUR COOL

Stan Cox
Hardcover

Price: $13.42

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control is colliding with an out-of-control outdoor climate. In America, energy consumed by home air conditioning and the resulting greenhouse emissions have doubled in just over a decade; energy used to cool retail stores has risen by two-thirds. And six out of every seven gallons of diesel fuel U.S. forces haul into Iraq and Afghanistan are used to run air conditioning.

Reporting from some of the world’s hot zones — from Arizona and Florida to India — Cox documents the surprising ways in which air conditioning changes human experience: giving a boost to the global warming that it is designed to help us endure, providing a potent commercial stimulant, making possible an impossible commuter economy, and altering migration patterns. Though it saves lives in heat waves, it may also be altering our bodies’ sensitivity to heat; our rates of infection, allergy, asthma and obesity; and even our sex drive.

About the author:
Before joining the Land Institute in Salina, Kan., as senior scientist in 2000, Cox worked as a U.S. Department of Agriculture geneticist for 13 years. His environmental writing has been widely published. He is the author of Sick Planet: Corporate Food and Medicine.


45.

GETTING THE MOST FROM YOUR WOOD-BUYING BUCKS


Paperback

Price: $10.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Find, cut and dry your own lumber. This essential guide will save you money and expand your knowledge of wood.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Find, cut and dry your own lumber. This essential guide will save you money and expand your knowledge of wood.

For woodworkers who want to purchase wood wisely and save money by finding, cutting and drying it on their own, this guide from the experts at American Woodworker is a must. Along with learning the most economical way to buy and process lumber, there are a number of how-to's in this book, including:

  • Interpreting rough lumber
  • Working with defects
  • Deciding which grade is most economical for the project
  • Re-sawing thick wood
  • Storing lumber
  • Using boards that are not perfect
With expert advice, detailed drawings and step-by-step photographs, this is a skill-expanding and money-saving book that every woodworker needs.


46.

HOW TO GROW A SCHOOL GARDEN

Bucklin-Sporer, Pringle
Paperback

Price: $11.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everyt…

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In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everything they need to know to build school gardens and to develop the programs that support them.

Today, both schools and parents have a unique opportunity — and an increasing responsibility — to cultivate an awareness of our finite resources, to reinforce values of environmental stewardship, to help students understand concepts of nutrition and health, and to connect children to the natural world. What better way to do this than by engaging young people, their families and teachers in the wondrous outdoor classroom that is their very own school garden?

It's all here: developing the concept, planning, fundraising, organizing, designing the space, preparing the site, working with parents and schools, teaching in the garden, planting, harvesting, and even cooking, with kid-friendly recipes and year-round activities. Packed with strategies, to-do lists, sample letters, detailed lesson plans and tricks of the trade from decades of experience developing school garden programs for grades K–8, this hands-on approach will make school garden projects accessible, inexpensive and sustainable.

Reclaiming a piece of neglected play yard and transforming it into an ecologically rich school garden is among the most beneficial activities that parents, teachers and children can undertake together. This book provides all the tools that the school community needs to build a productive and engaging school garden that will continue to inspire and nurture students and families for years to come.


47.

THE ZERO-MILE DIET

Carolyn Herriot
Paperback

Price: $21.31

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take …

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This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative color photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:

  • Growing organic food year-round
  • The small fruit orchard and backyard berries
  • Superb yet simple seasonal recipes
  • Preserving your harvest
  • Seed saving and plant propagation
  • Dirt-cheap ways to nourish your soil
  • Backyard poultry — it's less time-consuming than you think
  • Growing vegetables in the easiest way possible
  • A-Z guide to growing the best vegetables and herbs
Put organic, homegrown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.


48.

NATURAL HOME STAINLESS STEEL & BAMBOO BOTTLE OPENER


Other/miscellaneous products

Price: $3.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Made of sleek stainless steel with chic, natural bamboo accents, this 7-inch-long, durable Natural Hom…

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Made of sleek stainless steel with chic, natural bamboo accents, this 7-inch-long, durable Natural Home bottle opener is a handsome addition to any kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China.


49.

NATURAL HOME STAINLESS STEEL & BAMBOO SPAGHETTI SERVER


Other/miscellaneous products

Price: $3.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $6.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Made of sleek stainless steel with chic, natural bamboo accents, this 13.5-inch-long, durable, modern N…

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Made of sleek stainless steel with chic, natural bamboo accents, this 13.5-inch-long, durable, modern Natural Home spaghetti server is a beautiful addition to any kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China.


50.

DIET FOR A HOT PLANET

Anna Lappe
Hardcover

Price: $13.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparkin…

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Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappé exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.

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