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We Found 209 items, sorted in Bestselling order.
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Price: High to Low
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner a…
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Hip and crafty brides-to-be understand the value of doing it themselves. Not only is taking a hands-on approach to nuptials a great way to save money, but it allows brides-to-be everywhere to showcase their own personal style. Author Khris Cochran, the wedding world’s craft guru, understands how an engaged gal today plans and designs her wedding. The creator of DIYBride.com and author of two highly successful DYI Bride books, she has packed this third volume with 40 brand new fun and original projects. Organized by wedding theme, including Sand & Sea, Bright Lights, Big City, and A Touch of Country, The DIY Bride An Affair to Remember includes themed projects for save-the-dates, invitations, programs, favors, decorations, and more. A popular price comparison box shows how much these DIY projects can save; a budget section itemizes the costs; and a new box offers extra style variations. With 80 inspiring photos, this is the book brides will say "I do" to for a one-of-a-kind wedding.
About the Author:
KHRIS COCHRAN is author of The DIY Bride and The DIY Bride Crafty Countdown. She's also creator and founder of the award-winning DIYBride.com, one of today’s most popular bridal crafting websites that has been featured in Glamour, Brides, and InStyle magazines. In addition to dishing out wedding expertise daily on DIYBride.com, Khris teaches craft classes in the San Francisco Bay area. www.diybride.com
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one…
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one of America's most popular gardening experts, Melinda Myers, Small Space Gardening provides "Can't Miss" advice for success. It's the perfect book for gardeners with small lots, or those desiring an intimate garden within a larger landscape. Small Space Gardening is a national title, covering a range of small space gardening topics, such as:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $59.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
A State-of-the-Art Resource for Natural Builders
Natural buildings not only bring satisfaction to thei…
A State-of-the-Art Resource for Natural Builders
Natural buildings not only bring satisfaction to their makers and joy to their occupants, they also leave the gentlest footprint on the environment. In this complete reference to natural building philosophy, design, and technique, Jacob Deva Racusin and Ace McArleton walk builders through planning and construction, offering step-by-step instructions on:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosem…
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
This is the definitive guide to safe, sanitary, and efficient facilities for your rabbits. Author Bob Bennett provi…
This is the definitive guide to safe, sanitary, and efficient facilities for your rabbits. Author Bob Bennett provides clear, step-by-step instructions for building all-wire hutches and the necessary accessories, including feeders, watering systems, nest boxes, and surrounding shelters and fencing. He includes building plans for both small- and large-scale facilities, as well as guidelines for making your rabbit housing as attractive as it is functional. From the direction a hutch door should swing to how to ensure proper ventilation and protection from predators, this reference covers everything you need to know to create a healthy, productive rabbit-raising operation.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Most of us turn a blind eye to the startling array of chemicals lurking in everything from shampoo to baby bottles …
Most of us turn a blind eye to the startling array of chemicals lurking in everything from shampoo to baby bottles to the bills in our wallets, choosing to believe that government agencies ensure the safety of the products we wear, use, ingest and breathe in daily. Yet the standards for product safety in North America lag far behind those of other countries. We frequently hear that a substance we’ve relied on for years turns out to have serious effects onour health, the environment, or both.
After coming to terms with the fact that the autism and cancer which had impacted her family were most likely the result of environmental toxins, author Deanna Duke undertook a mission to dramatically reduce her family’s chemical exposure. She committed to drastically reducing the levels of all known chemicals in both her home and work environments, using the help of bodyburden testing to see what effect, if any, she was able to have on the level of toxins in her body.
Follow Deanna’s journey as she uncovers how insidious and invasive environmental toxins are. Learn about your day-to-day chemical exposure, the implications for your health, and what you can do about it. And find out whether the author’s quest is mission impossible, or whether she is ultimately able to improve her family’s health by taking steps towardsleading a chemical-free life.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be …
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).
In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your …
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
While raising your own produce is eco-friendly in itself, you’ll learn how to plant, grow and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you’ll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Terry Walters' first book, Clean Food, caused a sensation and fueled a nationwide movement about nourishment and cl…
Terry Walters' first book, Clean Food, caused a sensation and fueled a nationwide movement about nourishment and clean food that's been embraced all the way to the White House. Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well embraced her philosophy: eat minimally processed foods for maximum nutrition. Clean Food taught us the benefits of eating locally grown, seasonal, and fresh. And now, Clean Start makes it even easier for everyone-from the kitchen novice to the seasoned chef-to eat clean. Clean Start features 100 exciting new recipes for the foods we all need more of, featuring Terry's signature quick, easy, and delicious preparations. Clean Start inspires you to take the next step…no matter where you're starting.
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