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151.

GARDENER & THE GRILL

Karen Adler & Judith Fertig
Paperback

Price: $13.79

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Nothing says "summer" like freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener and the Grill is the grilling guide for gardeners, vegetarians, and "flexitarians" everywhere. It's perfect for those enamored of the powers of the grill—with a little planning, you can eat "grilled" all year long. With seasonal recipes, tips on grilling for preserving, and full-color photography throughout, The Gardener and the Grill is an outstanding seed-to-table guide. Try Fire-Roasted Fava Beans, Plank-Roasted Pear Salad with Blue Cheese and Walnuts, Char-Grilled Baby Summer Squash Pizza, Grilled Pork Tenderloin with Fresh Fig Skewers, Corn Husk Wrapped Salmon, Skewered Strawberry & Marshmallow S'Mores, and much more. Take your next dinner party to the patio with garden-fresh goodness to grill, smoke, plank, and roast to perfection!


152.

RIPE: A FRESH, COLORFUL APPROA

Cheryl Sternman Rule
Hardcover

Price: $18.12

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stu…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stunning visual tour of product, from the extremely approachable to the somewhat exotic. Lighthearted stories, spectacular photographs, and simple ingredient combinations tempt and inspire you by appealing to your senses, and your sense of play. With 150 photographs and 75 delicious recipes organized by color, Ripe celebrates the visual beauty and culinary potential in all fruits and vegetables.

Red: Beets, Cherries, Pomegranates, Radicchio, Rhubarb
Orange: Apricots, Kumquats, Nectarines, Persimmon, Yams
Yellow: Bananas, Corn, Lemons, Squash Blossoms
Green: Artichokes, Avocadoes, Fava Beans, Honeydew, Kale, Zucchini
Purple and Blue: Eggplant, Figs, Plums, Blackberries, Blueberries
White: Bosc Pears, Coconut, Jicama, Parsnips, Potatoes


153.

THE COMPLETE ALLERGY-FREE COMFORT FOODS COOKBOOK

Elizabeth Gordon
Hardcover

Price: $18.14

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times.

This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities- those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

About the Author:
Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.


154.

BREAD: A GLOBAL HISTORY

William Rubel
Paperback

Price: $11.48

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets o…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal.

Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering 100 breads, Bread goes well beyond the simple choice of white or wheat.

Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.


155.

THE BEGINNER'S GUIDE TO GROWING HEIRLOOM VEGETABLES

Marie Iannotti
Paperback

Price: $9.26

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Heirloom vegetables often have a great story behind them, but it's really all about the flavor.

Why did…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Heirloom vegetables often have a great story behind them, but it's really all about the flavor.

Why did Angela Nardello sew pepper seeds into the hem of her skirt before setting sail from Italy bound for America? It wasn't so that she would have a tale to tell her grandchildren. It was because 'Jimmy Nardello', which she named after her son, is a one-of-a-kind pepper with a fresh, fruity sweetness that resembles ripe cherries. Or what about 'Aunt Molly's', the ground cherry tomato that traveled all the way from Poland? With its sweet blend of pineapple, strawberry, and citrus notes, it's perfect for making a delectable tomato jam.

Heirloom expert Marie Iannotti brings us the fascinating stories, but more importantly, she tells us which varieties are the easiest to grow and the tastiest to eat, and how to cultivate each one successfully.

If you've never tasted the meaty and mellow 'Lacinato' kale or the unexpected sweetness of 'Apollo' arugula — or if you have tasted them and want more — The Beginner's Guide to Growing Heirloom Vegetables is your guide to growing the best vegetables.


156.

CONCRETE GARDEN PROJECTS

Malin Nilsson/Camilla Arvidsso
Paperback

Price: $9.51

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surp…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surprisingly simple to work with. Best of all, it weathers elegantly, softening around the edges to become more picturesque with age.

Concrete Garden Projects offers up an inspiring array of creative projects that can be made for next to nothing. Follow the easy, step-by-step instructions to make containers of all sizes, benches and stools, ponds and birdbaths, pavers and stepping stones — and even a barbecue.

At pennies per pound, you can't beat concrete's price. And the molds for the projects (like bowls and baking pans) can often already be found in your house.

For elegant, individual, garden décor, don't spend a fortune, just mix and pour.


157.

LANDSCAPING FOR PRIVACY

Marty Wingate
Paperback

Price: $8.96

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyeso…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyesores, and nosy neighbors. Or at least it could be if there was some sort of barrier between your front yard and the sidewalk, or if you didn't have to stare at the back of the neighbors' garage when you want to relax on your patio.

Landscaping for Privacy brims with creative ideas for minimizing or even eliminating the nuisances that intrude on your personal outdoor space. Scores of real-world examples show you how to keep the outside world at bay by strategically placing buffers (such as berms or groups of small trees), barriers (such as fences), and screens (arbors or hedges, for example) around your property. And the helpful plant lists tell you precisely which varieties to choose in order to enhance your sense of seclusion.

If you've ever felt frustrated by the lack of privacy whenever you step outside your home, this inspiring book will steer you toward an achievable solution.


158.

THE HAPPY HERBIVORE COOKBOOK

Lindsay S. Nixon
Paperback

Price: $14.76

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each mo…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each month with hundreds of thousands of her followers, showing that a vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

  • A variety of recipes from quick and simple to decadent and advanced
  • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu, or egg replacer works best in a recipe
  • An easy-to-use glossary demystifying any ingredients that may be new to the reader
  • Healthy insight: Details on the health benefits and properties of key ingredients
  • Pairing suggestions with each recipe to help make menu planning easy and painless
  • Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!


159.

BIG BOOK OF WHITTLE FUN

Chris Lubkemann
Paperback

Price: $7.82

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book is filled with great little projects and games that are enjoyable to make and enjoyable to use.


160.

MASTERING THE ART OF FRENCH COOKING

Julia Child, Bertholle, Beck
Hardcover

Price: $22.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner a…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

  • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
  • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire
  • it adapts classical techniques, wherever possible, to modern American conveniences
  • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse
  • it offers suggestions for just the right accompaniment to each dish, including proper wines.
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!

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