Expert Advice From Our Editors
Natural Home Products
Mother Earth News Coffee
Mother Earth News Fair Tickets
Archive & Special Editions
HANDS-ON HEALING REMEDIES
A CHILD'S GARDEN
Home > Clearance Sale
209 items, sorted in
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
More and more people are interested in eating well and in un-derstanding where their food comes from. But where do …
More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.
In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Author Ellen Sandbeck preaches a return to a more primitive way of life—a life with more joy and fewer household pr…
Author Ellen Sandbeck preaches a return to a more primitive way of life—a life with more joy and fewer household products. Green Barbarians demonstrates that by mustering a bit of courage and relying less on many modern conveniences, we can live happier, safer, more ecologically and economically responsible lives.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Nothing says "summer" like freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener and the Grill is the grilling guide for gardeners, vegetarians, and "flexitarians" everywhere. It's perfect for those enamored of the powers of the grill—with a little planning, you can eat "grilled" all year long. With seasonal recipes, tips on grilling for preserving, and full-color photography throughout, The Gardener and the Grill is an outstanding seed-to-table guide. Try Fire-Roasted Fava Beans, Plank-Roasted Pear Salad with Blue Cheese and Walnuts, Char-Grilled Baby Summer Squash Pizza, Grilled Pork Tenderloin with Fresh Fig Skewers, Corn Husk Wrapped Salmon, Skewered Strawberry & Marshmallow S'Mores, and much more. Take your next dinner party to the patio with garden-fresh goodness to grill, smoke, plank, and roast to perfection!
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stu…
Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stunning visual tour of product, from the extremely approachable to the somewhat exotic. Lighthearted stories, spectacular photographs, and simple ingredient combinations tempt and inspire you by appealing to your senses, and your sense of play. With 150 photographs and 75 delicious recipes organized by color, Ripe celebrates the visual beauty and culinary potential in all fruits and vegetables.
Red: Beets, Cherries, Pomegranates, Radicchio, Rhubarb
Orange: Apricots, Kumquats, Nectarines, Persimmon, Yams
Yellow: Bananas, Corn, Lemons, Squash Blossoms
Green: Artichokes, Avocadoes, Fava Beans, Honeydew, Kale, Zucchini
Purple and Blue: Eggplant, Figs, Plums, Blackberries, Blueberries
White: Bosc Pears, Coconut, Jicama, Parsnips, Potatoes
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times.
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities- those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
About the Author:
Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets o…
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal.
Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering 100 breads, Bread goes well beyond the simple choice of white or wheat.
Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes…
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes that use less water don't have to be boring. The key to keeping your garden beautiful and waterwise is intelligent plant choice.
This practical and inspiring guide includes all kinds of plants — from trees to succulents, from perennials to bulbs — selected for their wide adaptability and ornamental value. And whereas most books on drought-tolerant plants focus on southwestern, high desert, or Mediterranean climates, the Ogdens cover both humid and arid parts of zones 4 to 10 and offer choices for gardens from coast to coast.
Each of the 200 entries states where the plant is best adapted, along with its light needs, soil preference, and mature size. Well over 100 related waterwise plants are also mentioned, expanding your options even further. What's more, the authors tell why each plant deserves to be in gardens and suggest creative design ideas and good companion plants.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each mo…
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each month with hundreds of thousands of her followers, showing that a vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.
The Happy Herbivore Cookbook includes:
With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
When first published, Herbs was extremely well received and set a new standard of excellence for gardening books. T…
When first published, Herbs was extremely well received and set a new standard of excellence for gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the beauty and detail of these fascinating and practical plants, and Patrick Lima's highly entertaining text is chock-full of clear information, helpful advice and wry anecdotes.
The book covers:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book…
Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book is filled with great little projects and games that are enjoyable to make and enjoyable to use.
< Prev | 10 11 12 13 14 15 16 17 18 19 | Next >Showing 151-160 of 209
RED MOBOO MOLDED BAMBOO COMPOST BIN
WILDLY AFFORDABLE ORGANIC
9-PIECE COOKWARE SET
Questions or Comments? Call us at 1-800-456-6018
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.