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141.

THE BIG HANDOUT

Thomas M Kostigen
Paperback

Price: $13.73

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Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects u…

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Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects us directly, so we tune out. But it turns out that this complicated-sounding issue has an enormous impact on all of us. The Big Handout is about bad fiscal, environmental, agricultural, water, energy, health, and foreign policies. And it's a story about just one thing-subsidies. A subsidy is a grant by the government to a private business that is deemed advantageous to the public. Cotton, wheat, corn, soy, and oil are the most subsidized commodities in the United States. In this eye-opening book, New York Times best-selling author Thomas Kostigen explores government policies that cost taxpayers $200 billion per year, over $1,500 per household. In some cases we pay more for subsidized goods than we'd pay in a free market-and, in the most shocking abuses of the subsidy system, we pay for goods that aren't even produced.

The Big Handout exposes how artificial pricing hurts us and people worldwide, from our waistlines and pocketbooks to our health. By revealing just how toxic America's subsidy system has become, for everyone, The Big Handout is a wake-up call that empowers readers to effect change.

142.

LUNCH WARS

Amy Kalafa
Paperback

Price: $10.46

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactl…

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The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactly are kids eating in school lunchrooms around the country? Many parents don't quite know what their children are eating-or where it came from. As award-winning filmmaker and nutritionist Amy Kalafa discovered in researching her documentary film Two Angry Moms: Fighting for the Health of America's Children, these days it's pretty rare to find a piece of fresh fruit in your average school lunchroom amid all the chips, french fries, Pop-Tarts, chicken nuggets, and soda that's being served. But what, if anything, can parents do about it?

Written in response to the onslaught of requests she received from parents who saw her film and asked, "If I want to attempt to change the food culture in my kid's school, how on earth should I get started?!" this empowering book arms parents with the specific information and tools they need to get unhealthy-even dangerous-food out of their children's school cafeteria and to hold their schools and local and national governments accountable for ensuring that their growing children are served healthy meals at school. In Lunch Wars, Kalafa explains all the complicated issues surrounding school food; how to work with your school's "Wellness Policy"; the basics of self- operated vs. outsourced cafeterias; how to get funding for a school garden, and much more. Lunch Wars also features the inspiring stories of parents around the country who have fought for better school food and have won, as well as details Amy's quest to spark a revolution in her own school district.

For the future health and well-being of our children, the time has come for a school food revolution.

143.

SECRETS OF BACKYARD BIRD-FEEDING SUCCESS

Deborah L. Martin
Paperback

Price: $12.64

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Seeds work like magic to bring colorful birds into close view, but when special treats like homemade bird doughs an…

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Seeds work like magic to bring colorful birds into close view, but when special treats like homemade bird doughs and fresh fruit are offered, remarkable visitors like waxwings, orioles and thrashers stop by for a treat. Add in seed-rich ornamental grasses and fruiting shrubs, and birds will find the scene irresistible. Touting the latest research on what and when birds eat, Secrets of Backyard Bird-Feeding Success explains how nutritious food at key times of the year (during egg laying, migration and harsh weather) can mean survival—or not—for feathered friends. Readers will learn easy, practical, and low-cost ways to entice birds into stopping by regularly, along with tips on specific types of bird-friendly fare, such as nuts, nectar, berries and even bugs! A gallery of the 50 most popular backyard feeder birds lists their preferred foods and feeder styles plus behavior and migration details, so readers can anticipate and prepare for a specific bird’s arrival. Feeding backyard birds is a win-win situation for both bird and birder—the birds get a reliable source of food and bird lovers get lively song, color and motion in their welcoming backyards.

About the Author:
Deborah L. Martin is a freelance editor and writer who has made appearances as a gardening expert on HGTV and elsewhere. Previously she spent more than a decade at Rodale as a garden book editor and is the author of Best-Ever Backyard Birding Tips and Compost Gardening

144.

PREVENTING DEER DAMAGE

Robert G. Juhre
Paperback

Price: $9.67

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Simple in its format, yet packed with information of many, many ways to prevent deer damage to your commercial crop…

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Simple in its format, yet packed with information of many, many ways to prevent deer damage to your commercial crops or home garden. Explains how to use fencing and other barriers and visual and scent repellents. Also lists plants deer like and those they don’t like. Practical information from a true innovator who lives in deer country.

145.

ORGANIC GARDENING FOR THE 21ST CENTURY

John Fedor
Paperback

Price: $12.26

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, veg…

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This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, vegetables, herbs and flowers all year round. Includes the latest information on how to find, choose and grow plants that thrive without synthetic chemicals. Learn how to:

  • Plant traditional varieties, known as heirloom plants, that were developed before the use of pesticides and fertilizers
  • Select regional varieties adapted to your climate and location
  • Increase your bounty by repurposing seeds from your own garden
  • Discourage pests while encouraging beneficial insects and birds

Includes a beautifully illustrated, A-to-Z directory of 250 varieties of vegetables, fruits, nuts and herbs. Detailed entries include when to sow, plant and harvest; cultivation information; and the top 10 health-enhancing fruits and vegetables.

146.

DO ONE GREEN THING

Mindy Pennybacker
Paperback

Price: $9.34

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented…

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If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming green guides on the market, this is green decision making in bite-sized pieces. With choose it/lose it comparisons throughout, now it's simple to figure out it’s worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to go green, use this book and devote that time to making the difference.

About the Author:
Mindy Pennybacker was editor-in-chief of THE GREEN GUIDE for over a decade, as well as co-founder of the affiliated website. Her writing has appeared in The New York Times, The Atlantic Monthly, Sierra and The Nation, among others. This book grew out of her long-standing commitment to answering readers' questions about green living.

147.

VEGAN DINER: CLASSIC COMFORT FOR THE BODY AND SOUL

Julie Hasson
Paperback

Price: $13.48

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 r…

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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

148.

EVERYDAY EDEN

C Symons, J Gillespie
Hardcover

Price: $20.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Using inexpensive, often recycled, materials and easy techniques, this lively collection of garden projects and pra…

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Using inexpensive, often recycled, materials and easy techniques, this lively collection of garden projects and practices will delight beginner and experienced green thumbs alike. Whether you have just five minutes or an entire weekend, this full-colour book is designed to delight and inspire. Here are step-by-step instructions and beautiful photography for lovely gifts from the garden, delightful recipes and cocktails and inspiring weekend garden projects, plus fun things especially for children to make and grow like flowerpot cupcakes and personalized pumpkins. With ideas on everything from gorgeous succulent sculptures and living willow fences to fresh ways to arrange flowers and plan stylish garden soirées, Everyday Eden maximizes enjoyment of outdoor spaces—from balcony-sized urban green spaces to rural acreages.

149.

GREEN FROM THE GROUND UP

D. Johnston, S. Gibson
Paperback

Price: $14.98

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Green construction is the building trend of the decade. In direct response to the growing demand for sustainable, h…

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Green construction is the building trend of the decade. In direct response to the growing demand for sustainable, healthy and energy-efficient homes, David Johnston and Scott Gibson present the most forward-thinking theories and the best proven methods of new and remodeled green construction. They begin with down-to-earth explanations of green building basics and move on to site planning, materials selection, energy efficiency, and indoor air quality ... detailing along the way every step in design and construction, from framing to finishes.

A must-have reference for contractors who want to remain competitive, Green from the Ground Up is also a remarkable resource for homeowners who require the clearest and most thorough green building information available.

150.

THE GREAT SCANDINAVIAN BAKING BOOK

Beatrice Ojakangas
Paperback

Price: $11.39

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course,…

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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

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