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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactl…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactly are kids eating in school lunchrooms around the country? Many parents don't quite know what their children are eating-or where it came from. As award-winning filmmaker and nutritionist Amy Kalafa discovered in researching her documentary film Two Angry Moms: Fighting for the Health of America's Children, these days it's pretty rare to find a piece of fresh fruit in your average school lunchroom amid all the chips, french fries, Pop-Tarts, chicken nuggets, and soda that's being served. But what, if anything, can parents do about it?
Written in response to the onslaught of requests she received from parents who saw her film and asked, "If I want to attempt to change the food culture in my kid's school, how on earth should I get started?!" this empowering book arms parents with the specific information and tools they need to get unhealthy-even dangerous-food out of their children's school cafeteria and to hold their schools and local and national governments accountable for ensuring that their growing children are served healthy meals at school. In Lunch Wars, Kalafa explains all the complicated issues surrounding school food; how to work with your school's "Wellness Policy"; the basics of self- operated vs. outsourced cafeterias; how to get funding for a school garden, and much more. Lunch Wars also features the inspiring stories of parents around the country who have fought for better school food and have won, as well as details Amy's quest to spark a revolution in her own school district.
For the future health and well-being of our children, the time has come for a school food revolution.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, …
Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, but a well-planned plot may nonetheless be quite full.
This book explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. Through winter, soil is cool and transforms the plot into a large outdoor larder where many vegetables keep healthy and alive, ready for harvesting when needed.
In the pages of this book, you'll discover:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, veg…
This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, vegetables, herbs and flowers all year round. Includes the latest information on how to find, choose and grow plants that thrive without synthetic chemicals. Learn how to:
Includes a beautifully illustrated, A-to-Z directory of 250 varieties of vegetables, fruits, nuts and herbs. Detailed entries include when to sow, plant and harvest; cultivation information; and the top 10 health-enhancing fruits and vegetables.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented…
If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming green guides on the market, this is green decision making in bite-sized pieces. With choose it/lose it comparisons throughout, now it's simple to figure out it’s worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to go green, use this book and devote that time to making the difference.
About the Author:
Mindy Pennybacker was editor-in-chief of THE GREEN GUIDE for over a decade, as well as co-founder of the affiliated website. Her writing has appeared in The New York Times, The Atlantic Monthly, Sierra and The Nation, among others. This book grew out of her long-standing commitment to answering readers' questions about green living.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. T…
Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods.
Gluten-Free Made Simple also includes:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Using inexpensive, often recycled, materials and easy techniques, this lively collection of garden projects and pra…
Using inexpensive, often recycled, materials and easy techniques, this lively collection of garden projects and practices will delight beginner and experienced green thumbs alike. Whether you have just five minutes or an entire weekend, this full-colour book is designed to delight and inspire. Here are step-by-step instructions and beautiful photography for lovely gifts from the garden, delightful recipes and cocktails and inspiring weekend garden projects, plus fun things especially for children to make and grow like flowerpot cupcakes and personalized pumpkins. With ideas on everything from gorgeous succulent sculptures and living willow fences to fresh ways to arrange flowers and plan stylish garden soirées, Everyday Eden maximizes enjoyment of outdoor spaces—from balcony-sized urban green spaces to rural acreages.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Green construction is the building trend of the decade. In direct response to the growing demand for sustainable, h…
Green construction is the building trend of the decade. In direct response to the growing demand for sustainable, healthy and energy-efficient homes, David Johnston and Scott Gibson present the most forward-thinking theories and the best proven methods of new and remodeled green construction. They begin with down-to-earth explanations of green building basics and move on to site planning, materials selection, energy efficiency, and indoor air quality ... detailing along the way every step in design and construction, from framing to finishes.
A must-have reference for contractors who want to remain competitive, Green from the Ground Up is also a remarkable resource for homeowners who require the clearest and most thorough green building information available.
This approach to horse training offers everyone who works with horses - novice or expert - a new understanding of ho…
This approach to horse training offers everyone who works with horses - novice or expert - a new understanding of how humans work and interact with horses and how doing so can lead to spiritual awakening. Horses have evolved to understand and respond to the flow of vital energy - chi - around them, using it to communicate with members of their herd, express dominance, and sense danger from nearby predators. Being quietly present and receptive to your horse’s chi opens the potential of your emotional, intuitive right brain, awakening your deep sensitivity, calm leadership, intuition, and mindfulness.
About the author:
Allan J. Hamilton, MD, is a Harvard-trained brain surgeon, a renowned horse trainer, a developer of equine-assisted learning programs, and the author of Zen Mind, Zen Horse and The Scalpel and the Soul, which won a Silver Nautilus Award in 2009. He is a professor of neurosurgery at the University of Arizona and a medical script consultant for the hit television series Grey’s Anatomy. He raises Lipizzan horses on a small ranch on the outskirts of Tucson, Arizona.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Building with Secondhand Stuff takes green remodeling and construction practices to new extremes. From deconstructio…
Building with Secondhand Stuff takes green remodeling and construction practices to new extremes. From deconstruction methods and salvaging tips to plotting efficient cutting plans and devising creative new uses for everyday items, it is packed with clever ways to obtain low-cost materials (and reduce landfilling in the process).
This book contains the answer to a question most of us have wondered about at some point: Is that pile of used maple flooring I saw on Craigslist worth taking? From plywood to hardwood flooring, to windows, doors, carpeting and more, salvaging building materials can save you thousands of dollars (and is about as green as you can get). This book is a hands-on, do-it-yourselfer's guide that shows you how to identify materials that can be salvaged efficiently and then gives you step-by-step instructions on how to go about doing it. Plus, it provides over one dozen complete plans featuring clever ideas for putting salvaged materials to good use as useful home furnishings.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course,…
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
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