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111.

PRACTICAL SCIENCE FOR GARDENERS

Mary Pratt
Hardcover

Price: $10.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Informative and entertaining, this book will stimulate experimentation and encourage gardeners to rev…

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Informative and entertaining, this book will stimulate experimentation and encourage gardeners to review and improve their current gardening practices. Once gardeners learn how plants are constructed, it is easier to envision how they'll grow and flourish. An understanding of the structure behind good, healthy soil gives clues as to how to improve one's own garden tilth. This practical guide helps readers identify what plants need to survive and how these fundamental scientific facts are at the heart of good plant care. A chapter on seeds and germination will encourage gardeners at any level to try their hand at propagation, while discussion of soil, pests, and diseases adds to the skills of all gardeners. The final sections of the book take a closer look at biodiversity, ecology, genetic engineering, and nomenclature. For the enthusiastic beginner or the master gardener, Practical Science for Gardeners unravels the mysterious inner life of plants.


112.

HARVESTING COLOR: HOW TO FIND PLANTS AND MAKE NATURAL DYES

Rebecca Burgess
Paperback

Price: $9.21

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Beautiful natural dyes from plants found in the wild or grown in your own backyard.

As more and more crafters are dis…

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Beautiful natural dyes from plants found in the wild or grown in your own backyard.

As more and more crafters are discovering, dyeing your own fabric can yield gorgeous colors. Now master dyer Rebecca Burgess identifies 36 plants that will yield beautiful natural shades and shows how easy it is to make the dyes. Pokeweed creates a vibrant magenta, while a range of soft lavender shades is created from elderberries; indigo yields a bright blue, and coyote brush creates stunning sunny yellows.

Harvesting Color explains where to find these plants in the wild (and for those that can be grown in your backyard, how to nurture them) and the best time and way to harvest them; maps show the range of each plant in the United States and Canada. For the dyeing itself, Burgess describes the simple equipment needed and provides a master dye recipe. The book is organized seasonally; as an added bonus, each section contains a knitting project using wools colored with dyes from plants harvested during that time of the year. With breathtaking color photographs by Paige Green throughout, Harvesting Color is an essential guide to this growing field, for crafters and DIYers; for ecologists and botanists; and for artists, textile designers, and art students.

About the Author:
Rebecca Burgess is a teacher and natural dye artisan who has worked for more than ten years creating recipes from local flora. She teaches natural dye workshops throughout the country, to crafters, ecologists, and art students, as well as to apparel giants like Levi Strauss. Rebecca is also the founder of EcologicalArts, an organization dedicated to creating, revitalizing, and teaching functional art forms that utilize natural raw materials. She lives in San Geronimo, California.


113.

JAMIE DURIE'S THE OUTDOOR ROOM

Jamie Durie
Paperback

Price: $14.28

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets…

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Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets behind his incredible designs on the ever-popular HGTV series The Outdoor Room, now viewed in more than 12 countries. With dynamic photography, including Durie's personal travel photographs and a sneak peek of his private garden, this information-packed companion to his smash-hit t.v. show is as hardworking as it is stunning.

Complete with detailed site plans, zonal plant lists, and helpful eco-tips, it covers everything from the basics of landscape design to practical, hands-on information, such as how to design your own private garden using Durie's philosophy. From an exotic Balinese-inspired dining pavilion to a private English-style garden with an adjoining children's play area, Durie shows you how to incorporate his techniques and design principles to create a personal and truly unique garden, giving you and your family and friends the opportunity to reconnect with nature in the privacy of your very own outdoor room.


114.

MAKING IT: RADICAL HOME EC FOR A POST-CONSUMER WORLD

Kelly Coyne, Erik Knutzen
Paperback

Price: $10.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away …

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Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away from consumerism and toward a vibrant and very active countermovement that has been thriving on the outskirts for quite some time — do-it-yourselfers who make frugal, homemade living hip are challenging the notion that true wealth has anything to do with money. In Making It, authors Kelly Coyne and Erik Knutzen, who are at the forefront of this movement, provide readers with all the tools they need for this radical shift in home economics.

The projects range from simple to ambitious and include activities done in the home, in the garden, and out in the streets. With step-by-step instructions for a wide range of projects — from growing food in an apartment and building a ninety-nine-cent solar oven to creating safe, effective laundry soap for pennies a gallon and fishing in urban waterways — Making It will be the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Within hours of buying this book, readers will be able to start transitioning into a creative, sustainable mode of living that is not just a temporary fad but a cultural revolution.


115.

WEEDS: IN DEFENSE OF NATURE'S MOST PLANTS

Richard Mabey
Hardcover

Price: $14.28

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

From dandelions to crabgrass, stinging nettles to poison ivy, weeds are familiar, pervasive, widely de…

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From dandelions to crabgrass, stinging nettles to poison ivy, weeds are familiar, pervasive, widely despised and seemingly invincible. How did they come to be the villains of the natural world? And why can the same plant be considered beautiful in some places but be deemed a menace in others?

In Weeds, renowned nature writer Richard Mabey embarks on an engaging journey with the verve and historical breadth of Michael Pollan. Weaving together the insights of botanists, gardeners, artists and writers with his own travels and lifelong fascination, Mabey shows how these "botanical thugs" can destroy ecosystems but also can restore war zones and derelict cities; he reveals how weeds have been portrayed, from the "thorns and thistles" of Genesis to Shakespeare, Walden and Invasion of the Body Snatchers; and he explains how kudzu overtook the American South, how poppies sprang up in First World War I battlefields, and how "American weed" replaced the forests of Vietnam ravaged by Agent Orange.

Hailed as "a profound and sympathetic meditation on weeds in relation to human beings" (Sunday Times), Weeds shows how useful these unloved plants can be, from serving as the first crops and medicines, to burdock inspiring the invention of Velcro, to cow parsley becoming the latest fashionable wedding adornment. Mabey argues that we have caused plants to become weeds through our reckless treatment of the earth, and he delivers a provocative defense of the plants we love to hate.


116.

ARTISANAL GLUTEN-FREE COOKING

Kelli Bronski & Peter Bronski
Paperback

Price: $10.25

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250…

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Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250-plus recipes. Written by an enterprising husband-and-wife team (he’s a professional writer, diagnosed in 2007 with celiac; she’s a devoted, passionate home cook and professionally trained chef), this book include 70-plus recipes made with their own proprietary, intensively tested gluten-free flour mix.


117.

MENNONITE GIRLS CAN COOK


Hardcover

Price: $17.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—…

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Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—and now it's a book, too!

Like the blog, Mennonite Girls Can Cook—the book—is more than just recipes. It's about hospitality, versus entertaining; about blessing, versus impressing. It's about taking God's Bounty and co-creating the goodness from God's creation into something that can bless family and friends, and help sustain health and energy.


118.

TOMATOLAND

Barry Estabrook
Hardcover

Price: $10.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have b…

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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than 100 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A and vitamin C, and tomatoes that have 14 times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Fla., aka the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

Tomatoland reads like a suspenseful whodunit as well as an exposé of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.


119.

CHASING CHILES

K. Friese, K. Kraft, G. Nabhan
Paperback

Price: $9.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.


120.

GOOD GREEN HOMES

Jennifer Roberts
Hardcover

Price: $27.44

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creating Better Homes for a Healthier Planet

Good Green Homes is the answer to creating be…

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Creating Better Homes for a Healthier Planet

Good Green Homes is the answer to creating better homes that are healthier to live in, easier on the environment, less expensive over the long-term, and more delightful to come home to.

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