ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


Home > Clearance Sale

We Found 199 items, sorted in Bestselling order.

Sort by: 
Items/Page:


111.

TOMATOLAND

Barry Estabrook
Hardcover

Price: $10.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have b…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than 100 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A and vitamin C, and tomatoes that have 14 times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Fla., aka the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

Tomatoland reads like a suspenseful whodunit as well as an exposé of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.


112.

BEEKEEPING: A SEASONAL GUIDE

Ron Brown
Paperback

Price: $10.95

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

From the stirrings of spring and summer swarms to autumn honey harvest and winter protection, this essential resour…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

From the stirrings of spring and summer swarms to autumn honey harvest and winter protection, this essential resource guides both the aspiring and experienced beekeeper through every season of the beekeeping year. Learn how to rear a queen, control a swarm, protect a hive, and keep bees healthy. The book is also packed with practical tips on using beeswax and, of course, making honey.

About the author: Ron Brown has more than 50 years' experience of keeping bees, both in Britain and central Africa. A former editor of the monthly journal Beekeeping, he has travelled all over the world to give lectures on specialist beekeeping topics.


113.

CHASING CHILES

K. Friese, K. Kraft, G. Nabhan
Paperback

Price: $9.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.


114.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SPOON


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2-inch-wide bamboo spoon complete with a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil.

With a bamboo end that's nearly 2 inches wide and a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil. Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China


115.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SLOTTED SPOON


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving …

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving spoon. Made with a sleek stainless steel handle and strong bamboo spoon, this one-of-a-kind slotted spoon will add style to your favorite meals.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

The editors at Mother Earth Living have selected this and other stainless steel and bamboo cooking utensils because they are durable, safe and environmentally friendly.

Care instructions: Hand wash only.
Manufactured in China


116.

NATURAL HOME STAINLESS STEEL BAMBOO SERVING SLOTTED TURNER


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without.…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without. Made with a stainless steel handle and nearly 2-inch-wide bamboo spoon, this turner will not only be long-lasting, but a stylish addition to your kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China


117.

GOOD GREEN HOMES

Jennifer Roberts
Hardcover

Price: $27.44

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creating Better Homes for a Healthier Planet

Good Green Homes is the answer to creating be…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creating Better Homes for a Healthier Planet

Good Green Homes is the answer to creating better homes that are healthier to live in, easier on the environment, less expensive over the long-term, and more delightful to come home to.


118.

NEW NATURAL HOME: DESIGNS FOR SUSTAINABLE LIVING

Dominic Bradbury
Hardcover

Price: $20.02

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Inspirational houses from around the world: how architects and home owners can achieve harmony betwee…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Inspirational houses from around the world: how architects and home owners can achieve harmony between dwellings and nature

Our houses can be seen as living, breathing entities, extensions of ourselves and our families. This carefully considered publication provides the design inspiration to build and live in domestic spaces in a balanced, natural, sustainable way.

With the demands of all contemporary dwellings in mind-whether they're found in the city, suburbs, or country-Dominic Bradbury considers the design basics one must follow in order to coexist with the planet's resources.

Five chapters present successful projects from different parts of the globe, all specially photographed by Richard Powers.

  • Design and Build: where and how to create a modern natural home
  • Let There Be Light: manipulating the elements to improve lifestyle and interaction with nature
  • The Material World: using natural products to establish healthier relationships with the environment
  • Indoor/Outdoor Living: ideas for encouraging symbiotic relationships with the landscape, whether in the city or the country
  • Sustainable Footprints: how to naturally reduce domestic energy use
The book includes case studies and plans, a directory of architects, and a listing of featured houses, materials, and useful products.

Dominic Bradbury contributes frequently to architecture and design publications and is the author of Mediterranean Modern. He lives in England. Richard Powers is an architectural photographer whose previous books include Tropical Minimal. He lives in France.


119.

THE CHINESE MEDICINAL HERB FARM

Peg Schafer
Paperback

Price: $21.63

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

A leading light in the field of medicinal herb cultivation, The Chinese Medicinal Herb Farm is the first cultivatio…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

A leading light in the field of medicinal herb cultivation, The Chinese Medicinal Herb Farm is the first cultivation guide of its kind. It presents invaluable information for growers interested in producing high-quality, efficacious herbs in all climates of the United States, with the historical connectedness of ancient practitioners.

It has become increasingly important — especially as the market for herbal medicine continues to grow — that we transition to local and domestic medicinal cultivation. Increasingly there are concerns regarding to not only the quality but the purity of imported herbs, and wild herbs picked for medicinal purposes are ever more endangered both at home and abroad.

Author Peg Schafer, a longtime grower and teacher, guides readers with information on propagating, cultivating and harvesting Chinese herbs, and presents fascinating new scientific data that reveal the age-old wisdom of nature and the traditional systems of Chinese medicine. Through 79 detailed herb profiles — all tested and trialed on Schafer’s certified organic farm — Schafer offers easy-to-follow information, suitable for both growers and practitioners, for growing efficacious wild-simulated herbs. Also included is important information on species conservation, crop integration and how to avoid the introduction of invasive species. Sidebars on traditional medicinal uses for each herb and delicious recipes are also featured throughout.

Vegetable and community-supported agriculture (CSA) farmers will find this book of great interest for adding value-added crops to their repertoire. Beginner growers looking to incorporate medicinals into their gardens will find the book an invaluable guide to understanding where herbal medicine comes from. And for all readers, it will make eating-your-medicine more accessible than ever.


120.

BUILDING BONE VITALITY

A. Lanou, M. Castleman
Paperback

Price: $11.19

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

For years, doctors have been telling us to drink milk, eat dairy products, and take calcium pills to i…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

For years, doctors have been telling us to drink milk, eat dairy products, and take calcium pills to improve our bone vitality. The problem is, they’re wrong. This groundbreaking guide uses the latest clinical studies and the most up-to-date medical information to help you strengthen your bones, reduce the risk of fractures, and prevent osteoporosis. You’ll learn why there’s no proof of calcium’s effectiveness, despite what doctors say, and why a low-acid diet is the only effective way to prevent bone loss.

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 111-120 of 199

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

9-PIECE COOKWARE SET

Other/miscellaneous products
Our Price: $84.99