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GOOD MEAT: THE COMPLETE GUIDE TO SUSTAINABLE MEAT
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.
Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and m…
EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you'll be amazed at how well you can eat for 500 calories. One night you'll have a steak sandwich with grilled peppers and a garlicky aioli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We've included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt.
And this book will help you to do more than just trim your waistline -- it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine's nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied.
In this book, you'll also find:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Blend moisturizing, skin-nourishing, milk-based soaps using the specialized yet simple techniques Casey Makela has developed during years of soapmaking and running her own soap business.
About the author:
Casey Makela is the author of Milk-Based Soaps and the owner of Killmaster Soap & Woolen Works, a gift shop and direct mail business. She raises dairy goats and has written articles for various animal husbandry periodicals. She resides in Michigan.
Charles McRaven, a dedicated stonemason for more than 50 years, brings his practical experience and deep respect for…
Charles McRaven, a dedicated stonemason for more than 50 years, brings his practical experience and deep respect for the material to this essential guide for homeowners interested in adding stone to any setting, indoors or out. How-to techniques, step-by-step projects for the home, stone mason profiles, and beautiful photography give the book appeal as both a solid DIY guide and an inspirational dream book.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Discover the lasting satisfaction of working with stone and learn the tricks of the trade from a master craftsman wi…
Discover the lasting satisfaction of working with stone and learn the tricks of the trade from a master craftsman with this collection of 22 fully illustrated, step-by-step instructions for garden paths and walls, porches, pools, seats, waterfalls, a bridge and more.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Whether you want to have a timber frame home built for you or want to build one yourself, here are all the basics of…
Whether you want to have a timber frame home built for you or want to build one yourself, here are all the basics of building with timbers. Co-authors, Jack Sobon and Roger Schroeder explain how to design for both strength and beauty and includes a starter project (a 12' x 16' toolshed) to develop your skills.
With advice on every aspect of woodstoves — from buying to cleaning to cooking on and in — this book will show you h…
With advice on every aspect of woodstoves — from buying to cleaning to cooking on and in — this book will show you how to get more use out of your family-room or country-cabin woodstove.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $27.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
For the food-loving gardener, Mark Diacono has a new mantra: Life is too short to grow ordinary food.…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $27.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
For the food-loving gardener, Mark Diacono has a new mantra: Life is too short to grow ordinary food. Head gardener at the famed River Cottage, Diacono wants us all to stop growing onions, potatoes, and carrots, because it's just as easy to cultivate mouthwatering delights such as Chilean guava, kai lan, daylilies, Japanese wineberries and Szechuan pepper. In The Food Lover's Garden he shows how easy it can be to reap extraordinary flavor. Selected for their deliciousness and ease of growing, the fruits and vegetables in the book come with straightforward gardening advice and detailed information on how and when to harvest. Preparation suggestions plus fifty recipes, such as sweet Blue Honeysuckle Pancakes, stunning and delicate Daylily Fritters, and a rich, double cream Cardoon Gratin, teach readers how to showcase the unusual ingredients in their home cooking.
Brimming with practical advice for growing and enjoying 39 of the most remarkable fruits, vegetables, nuts, herbs, spices and flowers, The Food Lover's Garden is a sumptuous and lyrical invitation to garden, eat, and live more adventurously.
Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But…
Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But homeowners everywhere are catching onto the benefits of a green roof — water conservation, energy savings, and storm water management. In Small Green Roofs authors Nigel Dunnett, Dusty Gedge, John Little, and Edmund Snodgrass profile ordinary homeowners who scaled green roofs down to the domestic level.
Small Green Roofs is the first book to focus on small-scale and domestic green roofs. More than 40 profiles of small and domestic-scale projects of all shapes and sizes include green roofs on sheds, garden offices, studios, garages, houses, bicycle sheds, and other small structures, as well as several community projects. For each project, details are given for design, construction, and installation, as well as how-to tips on how the roof was planted and cared for.
For readers looking for inspiration when hiring a contractor or taking the adventurous step of building their own, Small Green Roofs provides the knowledge and encouragement to make it possible.
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