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61.

ED BEGLEY, JR.'S GUIDE TO SUSTAINABLE LIVING

Ed Begley, Jr.
Paperback

Price: $22.50

From the environmental activist Newsweek called the "star of climate change" comes the ultimate guide to living green for those ready to take their eco-efforts up a notch.

Ed Begley Jr.'s G…

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From the environmental activist Newsweek called the "star of climate change" comes the ultimate guide to living green for those ready to take their eco-efforts up a notch.

Ed Begley Jr.'s Guide to Sustainable Living lays out a detailed road map culled from Ed's 39 years of green living. For the first time ever, a comprehensive plan is provided, from effective conservation techniques to producing your own energy.

Starting with the energy audit, Ed shows us how to create a game plan for resource conservation in the home. Then, once an adequate baseline of resource use is achieved, he leads us into more in-depth eco-matters, such as the production of alternative energy, and how to use solar and wind energy and a geothermal pump. As Ed's guide continues, the focus then turns to sustainable lifestyle management choices, such as home gardening, and guidelines on creating a green nursery for your children. This book covers it all – small to large – in plain language and in a progression from resource conservation to energy production and lifestyle management that makes both environmental and fiscal sense.

There's something here for everyone – new and experienced environmentalists alike – and Ed walks you through every step of the way with helpful sidebars that outline costs and paybacks, as well as essays detailing his experiences of completing these eco-projects on his own home.


62.

NATURE'S GARDEN - EDIBLE WILD PLANTS

Samuel Thayer
Paperback

Price: $24.95

Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere o…

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Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere of several important food plants, such as hackberry and American lotus.

You'll find mouthwatering photography of cranberries, blueberries, huckleberries, strawberries, wild plums and more. You’ll hear of new methods for using dandelions, and learn to make sense of the tricky wild lettuce / sow thistle group. You’ll also discover that wild carrot and poison hemlock can be reliably told apart, thanks to a detailed chart accompanied by 19 photographs.

You’ll read about vegetables with a rich tradition of use around the world that are largely ignored in the wild food literature, such as cow parsnip, patience dock and honewort. You can read more exciting myth-busting about poisonous plant fables and the maligned black nightshade, plus anecdotes about purple children and the hazards of eating cacti.

Yet, perhaps the best part of all is the book within a book about acorns: 51 pages of the details that turn these nuts into food.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


63.

SOLAR ELECTRICITY BASICS

Dan Chiras
Paperback

Price: $12.95

Solar energy is an abundant resource. Once a curiosity, solar electric systems are becoming commonplace. As we transition away from finite and polluting fossil fuels, clean, reliable and affordable re…

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Solar energy is an abundant resource. Once a curiosity, solar electric systems are becoming commonplace. As we transition away from finite and polluting fossil fuels, clean, reliable and affordable renewable technologies such as solar electricity will become the mainstay of our energy supply.

Solar Electricity Basics provides a clear understanding of the sun, solar energy and solar electric systems. It discusses the theoretical, practical and economic aspects of residential solar installations including inverters, batteries and controllers, costs of solar electric systems, financial incentives, system installation and maintenance, permits, covenants, utility interconnection, and buying a system.

Whether your goal is to lower your energy bill through a grid-connected system or to achieve complete energy independence, Solar Electricity Basics is the introduction you need.


64.

SOLAR WATER HEATING (SECOND EDITION)

BOB RAMLOW AND BENJAMIN NUSZ
Paperback

Price: $24.95

Heating water with the sun is a practice almost as old as humankind itself. Solar Water Heating, now completely revised and expanded, is the definitive guide to this clean and cost-effective technolog…

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Heating water with the sun is a practice almost as old as humankind itself. Solar Water Heating, now completely revised and expanded, is the definitive guide to this clean and cost-effective technology.

Beginning with a review of the history of solar water and space heating systems from prehistory to the present, Solar Water Heating presents an introduction to modern solar energy systems, energy conservation and energy economics. Drawing on the authors' experiences as designers and installers of these systems, the book goes on to cover types of solar collectors, solar water and space heating systems, and solar pool heating systems, including their advantages and disadvantages; system components, their installation, operation and maintenance; system sizing and siting, and choosing the appropriate system.

This book focuses on the financial aspects of solar water or space heating systems, clearly showing that such systems generate significant savings in the long run. With many diagrams and illustrations to complement the clearly-written text, this book is designed for a wide readership ranging from the curious homeowner to the serious student or professional.


65.

RECIPES FROM THE ROOT CELLAR

Andrea Chesman
Paperback

Price: $18.95

Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables ar…

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Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.


66.

PUT 'EM UP!

Sherri Brooks Vinton
Paperback

Price: $19.95

The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section inc…

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The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.

The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dills Spears to Asian Ice-Box Pickles. There's something delicious for every pantry!

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


67.

ECOPRENEURING

JOHN IVANKO, LISA KIVIRIST
Paperback

Price: $17.95

Powerful social trends towards green living, relocalization and self-sufficiency have fanned the fires of would-be ecopreneurs in North America, driving a shift towards prioritizing purpose over profi…

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Powerful social trends towards green living, relocalization and self-sufficiency have fanned the fires of would-be ecopreneurs in North America, driving a shift towards prioritizing purpose over profits, and building community over building market share. A nation of 9 to 5-ers is giving way to a spirited bunch of innovators, searching for ways to make a life instead of simply making a living.

This accessible and inspiring guide includes profiles of successful ecopreneurs and provides an in-depth exploration of:

  • Eco-Business basics
  • Purposeful management
  • Marketing in the green economy
  • Running a lifestyle business
ECOpreneuring shows how we can earn our daily bread on a local or regional level while saving money, strengthening the economy and helping restore the planet to ecological health and social stability.

Part small business manifesto, part personal finance primer, ECOpreneuring is essential reading for small business owners, prospective entrepreneurs, and anyone who dreams of a livelihood based on independence, creativity, passion and a commitment to green practices and sustainability.


68.

FOOD SECURITY FOR THE FAINT OF HEART

ROBIN WHEELER
Paperback

Price: $7.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Where would you find your groceries if your supermarket's shelves were suddenly empty? The threat of earthquakes, tr…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Where would you find your groceries if your supermarket's shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages or a global market collapse makes us vulnerable like never before. With spiraling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply.

Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. The local economy gains support and encouragement to expand, in turn boosting food's taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency.

Chapters are devoted to useful, transferable skills, including:

  • Preserving garden food
  • Saving freezer food during a power outage
  • Managing through an earthquake
  • Preparing quick herbal medicinals
  • Foraging for wild food
A humorous treatment of a sometimes threatening topic, this book will appeal to both longtime food security advocates, as well as wary newcomers to the topic.

About the author
Robin Wheeler is a permaculture activist, author, teacher and founder of the Sustainable Living Arts School. She teaches traditional skills, sustenance gardening and medicinals at Edible Landscapes (www.ediblelandscapes.ca), a nursery and teaching garden in Roberts Creek, British Columbia.


69.

FROM CONTAINER TO KITCHEN

D.J. HERDA
Paperback

Price: $9.33

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be co…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard, how do you maximize the harvest of fresh, healthy edibles?

In From Container to Kitchen, author D.J. Herda shows that there is a way. Written for the novice home gardener as well as the seasoned pro, this fully illustrated, comprehensive guide will show you how to save up to 70% on your produce bill by growing fruits and vegetables in pots. Topics include:

  • Selecting the right container size and location
  • Optimizing soil composition and nutrients
  • Managing light, water and humidity
  • Choosing the best fruits and vegetables for container gardening
  • Eliminating pests and plant diseases naturally
  • Extending the harvest.
Dig in to this bumper crop of container gardening tips and techniques and learn how to create your own moveable feast!


70.

GREEN TRANSPORTATION BASICS

DAN CHIRAS
Paperback

Price: $6.61

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Green Transportation Basics is a guide to greening your personal driving habits by dramatically improvi…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Green Transportation Basics is a guide to greening your personal driving habits by dramatically improving the efficiency of an existing vehicle using simple measures such as trip planning and regular maintenance to improve fuel economy. This handy guide also explores the most promising new green cars and trucks, including electric vehicles, hybrids, plug-in hybrids and natural-gas cars. And it critically examines sustainable fuels including ethanol, biodiesel, straight vegetable oil, hydrogen and biomethane, evaluating each according to a set of established criteria. Each green fuel source must:

  • be socially, economically and environmentally sustainable
  • have a high net energy yield
  • be clean, abundant, renewable and affordable.
Don't let your dream of greening your transportation idle – Green Transportation Basics will guide you through the myths and misconceptions and provide clear options for the road to a more sustainable future.

About the Author
Dan Chiras is a respected educator and author who has published more than 25 books on residential renewable energy and green building. He is the founder and director of The Evergreen Institute, where he teaches workshops on small wind energy systems, solar electricity, passive solar design, energy efficiency, and green and natural building.

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