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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Keeping chickens is a trend that just keeps on growing, even for city dwellers. With this book, today's modern farme…
Keeping chickens is a trend that just keeps on growing, even for city dwellers. With this book, today's modern farmer will find plans and construction techniques for making seven different coops, along with fun chicken facts and great recipes for all those eggs!
Farm-raised author Chris Gleason's hip eye for design, combined with sound woodworking techniques, make the coops both attractive and sturdy. Practical information such as how to properly size a coop and how to source reclaimed materials is included. Don't miss the authors "tour de coop," in which he visits coops from other backyard farmers to find out why they keep chickens and what lessons they have to share with others interested in doing so.
Learn to build your own electric motorcycle with this instructional Two-Disc Set!BUILD YOUR OWN ELECTRIC MOTORCYCLE contains everything an entry-level builder needs to create their own cle…
Learn to build your own electric motorcycle with this instructional Two-Disc Set!
BUILD YOUR OWN ELECTRIC MOTORCYCLE contains everything an entry-level builder needs to create their own clean, fun transportation. The Video DVD contains two and a half hours of instruction on motors, motor controllers, batteries, chargers, and design tips and tricks.
The DVD-ROM disc contains computer files of the project, including over 600 digital still photos of the entire conversion process, recommended reading list, useful web links, information on controllers, including the Open ReVolt, and motor diagram.
This makes a fantastic summer project! (Or a winter project! Build it in your basement! There’s not gas or oil involved!) And gives a person a way to have a fantastic transportation option!
If you want an electric vehicle, but are concerned about how they might run in the winter, or how it would handle air conditioning, or that you don’t have enough space in the garage for another car….. Then an electric motorcycle is for you!
Whether building a summer cottage in the woods, the hunting cabin of your dreams, or homesteading off the grid, this handy reference provides a logical and sensible approach to building permanent shel…
Whether building a summer cottage in the woods, the hunting cabin of your dreams, or homesteading off the grid, this handy reference provides a logical and sensible approach to building permanent shelter in out-of-the- way places. Including everything from choosing and clearing a site and creating an electrical power source, to clearing the land and creating a foundation, this book offers instruction on building an A-frame cabin and a rustic log cabin with a framed roof. There is also a special section on designing small buildings to cope with Mother Nature, including earthquakes, heavy snow, high wind, and flooding.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.
Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.
Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves…
In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.
Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.
About the Author
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.
Keep your feet feeling good with luxurious recipes for creams and soaks, at-home pedicures, strengthening exercises, and foot massages.
Say goodbye to sore and irritated feet forever with …
Keep your feet feeling good with luxurious recipes for creams and soaks, at-home pedicures, strengthening exercises, and foot massages.
Say goodbye to sore and irritated feet forever with this comprehensive look at foot care. In Natural Foot Care you'll find:
Daughter of Iowa farmers, Missouri homesteader and mother of five, Diane Ott Whealy never anticipated that one day she would become a leader in a grass-roots movement to preserve our agricultural biod…
Daughter of Iowa farmers, Missouri homesteader and mother of five, Diane Ott Whealy never anticipated that one day she would become a leader in a grass-roots movement to preserve our agricultural biodiversity. The love for the land and the respect for heirloom seeds that Ott Whealy shared with her husband, Kent, led to their starting Seed Savers Exchange in 1975.
Seed Savers Exchange, the nation’s premier nonprofit seed-saving organization, began humbly as a simple exchange of seeds among passionate gardeners who sought to preserve the rich gardening heritage their ancestors had brought to this country. Seeds that Ott Whealy herself inherited from her paternal grandparents were the impetus for the formation of Seed Savers Exchange, whose membership has grown from a small coterie to more than 13,000. Its influence has been felt in gardens across America.
Ott Whealy’s down-to-earth narrative traces her fascinating journey from Oregon to Kansas to Missouri then back home to Iowa where, in 1986, Heritage Farm became the permanent home of Seed Savers Exchange. Her heartwarming story captures what is best in the American spirit: the ability to dream and, through hard work and perseverance, inspire others to contribute their efforts to a cause. Thus was created one of the nation’s most admired nonprofits in the field of genetic preservation.
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies — by growing it, sharing it, and savoring it. Recipes include:
After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.
About the author:
Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Our food system is dominated by industrial agriculture, and has become economically and environmentally unsustainable. The incidence of diet-related diseases including obesity, diabetes, hypertension,…
Our food system is dominated by industrial agriculture, and has become economically and environmentally unsustainable. The incidence of diet-related diseases including obesity, diabetes, hypertension, cancer and heart disease has skyrocketed to unprecedented levels. Whether you have 40 acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money and the planet.
Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you:
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what i…
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century?
For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy.
Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. This is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.
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MEALS IN A JAR
ROSEMARY GLADSTAR'S MEDICINAL HERBS: A BEGINNER'S GUIDE
9-PIECE COOKWARE SET
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