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11.

GRASS-FED CATTLE

Julius Ruechel
Paperback

Price: $24.95

Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environm…

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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.


12.

CHICKEN COOPS - 45 BUILDING PLANS FOR HOUSING YOUR FLOCK

Judy Pangman
Paperback

Price: $19.95

Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 differe…

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Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 different designs — from strictly practical to flights of fancy — guaranteed to meet the needs of every chicken owner. A 16-page color section shows detailed photos of many of the featured coops.


13.

THE CHICKEN HEALTH HANDBOOK

Gail Damerow
Paperback

Price: $19.95

This must-have reference for the small-flock owner covers the problems and diseases common to chickens of all breeds and ages. Practical charts identify common symptoms and causes of disease, while an…

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This must-have reference for the small-flock owner covers the problems and diseases common to chickens of all breeds and ages. Practical charts identify common symptoms and causes of disease, while an alphabetic listing of diseases provides advice on treatment.


14.

SHEEP GOATS CATTLE AND PIGS

Carol Ekarius
Paperback

Price: $24.95

Comprehensive, colorful and captivating, this definitive, in-depth guide offers detailed information about both common and heritage breeds. This attractive, at-a-glance reference covers 194 of North A…

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Comprehensive, colorful and captivating, this definitive, in-depth guide offers detailed information about both common and heritage breeds. This attractive, at-a-glance reference covers 194 of North America's most significant breeds of cattle, goats and sheep.

From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk or fiber. At the same time, people continue to need up-to-date information about the major domestic breeds.

Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs will appeal to anyone interested in North American livestock – small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers and anyone dreaming about crafting fibers from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning and endlessly varied.


15.

STOREY'S GUIDE TO RAISING MEAT GOATS

Maggie Sayer
Paperback

Price: $18.95

You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, an…

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You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, and they can thrive on plants that other livestock find inedible, such as nettles and thistles.

Demand for chevon has increased in the last years, and imports from overseas have doubled in the past decade. The market is expected to grow by 10 to 15 percent annually in the future. Goat meat is the fastest-growing meat business in North America. Chevon is a low-calorie, low-fat meat.

In this book, author Maggie Sayer will guide you through the basics of breed selection, buying, housing, feeding and breeding goats for meat.

Storey's Guide to Raising Meat Goats is a great resource for experienced and beginner farmers.

About the Author:

Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.


16.

EVERYTHING I WANT TO DO IS ILLEGAL

Joel Salatin
Paperback

Price: $23.95

The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media.…

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The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).

Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.

This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.

Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.


17.

STOREY'S ILLUSTRATED GUIDE TO POULTRY BREEDS

Carol Ekarius
Paperback

Price: $24.95

More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage …

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More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you’re curious to know which heritage turkeys are making a comeback, look no further. This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.


18.

STOREY'S GUIDE TO RAISING RABBITS

BOB BENNETT
Paperback

Price: $19.95

Completely revised and updated, the fourth edition of this classic guide covers everything you need to know about raising rabbits, including breed selection, year-round care and feeding, safe housing,…

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Completely revised and updated, the fourth edition of this classic guide covers everything you need to know about raising rabbits, including breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment. New and expanded features include guidelines for showing, updated breed guide photographs and expert advice on marketing.


19.

THE ORGANIC FARMING MANUAL

Ann Larkin Hansen
Paperback

Price: $29.95

Whether you're just starting out or transitioning from traditional farming techniques, Ann Larkin Hansen's The Organic Farming Manual has everything you need to know about growing and marketing organic produce, grains, meat and dairy. Includes detailed information on how to obtain organic certification.


20.

STOREY’S GUIDE TO RAISING MINIATURE LIVESTOCK

Sue Weaver
Paperback

Price: $19.95

This latest addition to Storey's venerable Guide to Raising Series gives you the essential, expert instruction and advice you need to successfully raise miniature livestock. Sue Weaver clearly explain…

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This latest addition to Storey's venerable Guide to Raising Series gives you the essential, expert instruction and advice you need to successfully raise miniature livestock. Sue Weaver clearly explains the ins and outs of breeding, feeding, housing, diet, nutrition, exercise, disease prevention and treatment and much, much more. Whether you're a new or an experienced farmer, you'll find everything you need to keep your minis healthy and productive.

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