ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Narrow your search  within:
Miscellaneous Foods

Books

    E-books

      Back Issues


      Cart Summary
         Your shopping cart is empty.  


      Picks of the Month

      RED MOBOO MOLDED BAMBOO COMPOST BIN

      Other/miscellaneous products
      Our Price: $29.99

      We Found 112 items, sorted in Bestselling order.

      Sort by:      Items/Page: 

      41.

      WOODSTOVE COOKERY

      Jane Cooper
      Paperback

      Price: $12.95

      With advice on every aspect of woodstoves — from buying to cleaning to cooking on and in — this book will show you how to get more use out of your family-room or country-cabin woodstove.

      42.

      MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 2 EDITION E-BOOK


      Downloadable PDF (learn more)

      Price: $6.99

      Mother Earth NewsGuide To Living on Less, 2nd Edition E-book

      Are you looking for simple ideas to save money? The Mother Earth NewsGuide to Living on Less, 2nd Edition E-book has dozens of …

      ....More

      Hide 

      Mother Earth News Guide To Living on Less, 2nd Edition E-book

      Are you looking for simple ideas to save money? The Mother Earth News Guide to Living on Less, 2nd Edition E-book has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

      The articles featured are fun and will help you save a few dollars. Some tips and advice included in these articles include:

      • Cutting food bills in half by growing and cooking your own food at home.
      • Solar plans fit for any home.
      • Knowledgeable advice about farm animals, ranging from chickens to pigs to cattle.
      This informative guide can teach you how to grow $700 of food in 100 square feet. Learn how to get the most food from a small area in your yard.

      You'll also find articles on backyard beef, building a simple solar heater, growing fruit trees, raising chickens and much more!

      Get ready, it’s time to start living on less and loving it!

      43.

      MOTHER EARTH NEWS GUIDE TO GROWING YOUR OWN FOOD 3RD E-BOOK


      Downloadable PDF (learn more)

      Price: $6.99

      Enjoy growing your own food this year with the help of the latest edition of the Mother Earth News Food &. Garden Series Guide to Growing Your Own Food E-book. Filled with some of the best articles, images and advice from Mother Earth News, this beneficial guide will have you growing the most bountiful garden!

      Learn how to maintain a healthy garden with help from information packed articles, such as:

      • Build Better Garden Soil
      • How to Choose a Compact Tractor
      • Worms: Soil-Building Workhorses
      • Sensational Seedless Grapes
      • All About Mushrooms
      • And more!

      Learn about keeping bees, easy cold frame plans, natural insect control, tomatoes, sweet potatoes, blueberries, carrots and more! Also, the best organic gardening online articles are listed to make your search online easier!

      Now you can control what you eat with the Mother Earth News: Guide To Growing Your Own Food, 3rd Edition E-book.

      44.

      MOTHER EARTH NEWS GUIDE TO GROWING YOUR OWN FOOD, 2ND E-BOOK


      Downloadable PDF (learn more)

      Price: $6.99

      Mother Earth NewsGuide To Growing Your Own Food, 2nd Edition E-book

      This year, enjoy the benefits of growing and eating your own food! The latest installment of the Mother Earth NewsGuide …

      ....More

      Hide 

      Mother Earth News Guide To Growing Your Own Food, 2nd Edition E-book

      This year, enjoy the benefits of growing and eating your own food! The latest installment of the Mother Earth News Guide to Growing Your Own Food E-book will help you save money and improve your health. Covering growing, harvesting, feasting and everything in between, this guide can help you save money with a wealth of gardening projects, plans and ideas.

      Tired of needing a science manual to understand a list of ingredients? Fed up with being dependent on rising food costs? Now you can control what you eat with the Mother Earth News: Guide To Growing Your Own Food, 2nd Edition E-book. Learn how to maintain healthy garden soil. Find out the secret to growing the best berries. Read the four key strategies for a weed-free garden! And more!

      45.

      CHASING CHILES

      K. Friese, K. Kraft, G. Nabhan
      Paperback

      Price: $9.87

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

      Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

      Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

      Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

      46.

      MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR


      Paperback

      Price: $6.99

      This new, exciting resource guide from Mother Earth News will have you eating fresh food all year long! Mother Earth NewsGuide to Fresh Food All Year brings you dozens of great recipes for every seaso…

      ....More

      Hide 

      This new, exciting resource guide from Mother Earth News will have you eating fresh food all year long! Mother Earth News Guide to Fresh Food All Year brings you dozens of great recipes for every season.

      Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes and photographs from Mother Earth News.

      A variety of articles fill the pages of this fresh, new guide. Articles such as:

      • Cozy and Comfy Fall Recipes
      • Why Whole Wheat Is Way Better
      • Homemade Butter: The Best You'll Ever Have
      • Kitchen Counter Gardening: Try Sprouts
      • Grow Your Own Mushrooms
      • Easy and Healthy Summer Recipes
      • And much more!
      Enjoy delicious recipes for every season of the year; from Butternut Squash Lasagna in the fall to fresh Berries with Crème Fraiche in the spring, from healthy Quinoa-Zucchini Cakes with Summer Herbs in the summer to hearty Roasted and Braised Duck with Sauerkraut and Root Vegetables during the winter months.

      You'll also find advice on growing fresh food in the winter, advice on greenhouse growing, winter soups, homemade cheese, hearth cooking and more.

      Packed with beautiful, mouthwatering photos and excellent advice from Mother Earth News, this exciting new guide is a must-have for any kitchen, any time of the year!

      47.

      EAT YOUR ROSES

      Denise Schreiber
      Paperback

      Price: $17.95

      This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and more than 50 recipes (from appetizers and drinks to mai…

      ....More

      Hide 

      This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and more than 50 recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds.

      48.

      RIPE: A FRESH, COLORFUL APPROA

      Cheryl Sternman Rule
      Hardcover

      Price: $18.12

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stu…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stunning visual tour of product, from the extremely approachable to the somewhat exotic. Lighthearted stories, spectacular photographs, and simple ingredient combinations tempt and inspire you by appealing to your senses, and your sense of play. With 150 photographs and 75 delicious recipes organized by color, Ripe celebrates the visual beauty and culinary potential in all fruits and vegetables.

      Red: Beets, Cherries, Pomegranates, Radicchio, Rhubarb
      Orange: Apricots, Kumquats, Nectarines, Persimmon, Yams
      Yellow: Bananas, Corn, Lemons, Squash Blossoms
      Green: Artichokes, Avocadoes, Fava Beans, Honeydew, Kale, Zucchini
      Purple and Blue: Eggplant, Figs, Plums, Blackberries, Blueberries
      White: Bosc Pears, Coconut, Jicama, Parsnips, Potatoes

      49.

      BREAD: A GLOBAL HISTORY

      William Rubel
      Paperback

      Price: $11.48

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

      It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets o…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

      It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal.

      Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering 100 breads, Bread goes well beyond the simple choice of white or wheat.

      Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.

      50.

      EATING ALIENS

      Jackson Landers
      Paperback

      Price: $7.37

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      North America is under attack by a wide range of invasive animals. Black spiny-tailed iguanas in Florida, Asian car…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      North America is under attack by a wide range of invasive animals. Black spiny-tailed iguanas in Florida, Asian carp in Missouri and Virginia, nutria in Louisiana, European green crabs in Connecticut, and other alien species throughout the United States are devouring our native plants and animals, pushing many to the brink of extinction. Jackson Landers has a unique solution to the problem: Eat them! In this adventurous narrative, Landers describes his quest to hunt 12 invasive animal species and turn them into delicious meals, showing how anyone can feed a family while enjoying the thrill of the hunt and helping to protect and conserve the natural environment.

      < Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
      Showing 41-50 of 112