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      31.

      SELF SUFFICIENCY FOR THE 21ST CENTURY

      Dick & James Strawbridge
      Hardcover

      Price: $30.00

      Taking its inspiration from John Seymour's best-selling classic, The Complete Book of Self-Sufficiency, Self Sufficiency for the 21st Century brings the subject up to date by showing how to live a mor…

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      Taking its inspiration from John Seymour's best-selling classic, The Complete Book of Self-Sufficiency, Self Sufficiency for the 21st Century brings the subject up to date by showing how to live a more sustainable life that everyone can access, whether living in the city, the suburbs or the country. Sharing their experiences, tips and techniques, father-and-son team Dick and James Strawbridge show how to make the practical changes that will have a big impact on your life — without having to transform your lifestyle. Covering eco-projects, plant-by-plant and animal-by-animal identification, how to produce little or no waste and remove our dependence upon fossil fuels, and so much more, Self Sufficiency for the 21st Century includes something for everyone — from urban apartment dwellers to suburbanites to those living in the countryside.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


      32.

      THE ZERO-MILE DIET

      Carolyn Herriot
      Paperback

      Price: $21.31

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take …

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative color photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:

      • Growing organic food year-round
      • The small fruit orchard and backyard berries
      • Superb yet simple seasonal recipes
      • Preserving your harvest
      • Seed saving and plant propagation
      • Dirt-cheap ways to nourish your soil
      • Backyard poultry — it's less time-consuming than you think
      • Growing vegetables in the easiest way possible
      • A-Z guide to growing the best vegetables and herbs
      Put organic, homegrown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.


      33.

      THE HERB COMPANION'S GUIDE TO HEALING HERBS


      Paperback

      Price: $6.99

      The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

      A 100-page guide is filled …

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      The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

      A 100-page guide is filled with articles on herbs that help you save money and help you stay healthy throughout the year. Articles cover everything from skin-soothing herbs to herbs that help with cold and flu.

      Other articles include:

      • Don't Break the Bank: Discover 15 herbs that will save you money on medical bills
      • Beat Winter Colds: Treat and prevent winter colds with natural remedies
      • Lower Your Blood Pressure: Help correct hypertension with four effective herbs
      • Soothe Psoriasis: Control this skin condition with natural remedies
      Discover much more about healing herbs and how you can benefit from them! Also included are 14 delicious recipes, in-depth plant profiles and more!


      34.

      ROSE ELLIOT'S NEW COMPLETE VEGETARIAN

      Rose Elliot
      Hardcover

      Price: $30.00

      As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an excitin…

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      As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful and satisfying.

      Rose Elliot, one of the world's foremost vegetarian cookbook authors, has written more than 60 vegetarian and vegan cookbooks, with sales of about three and a half million books worldwide. Some of her most popular titles include Simply Delicious, The Complete Vegetarian Cookbook, Rose Elliot's Mother, Baby and Toddler Book, Rose Elliot Vegetarian Supercook, Vegan Feasts and Sumptuous Suppers. Elliot writes a popular vegetarian column in the Guardian weekend magazine, as well as a regular column, “Rose Elliot's Veggie Bites,” in the UK's only vegetarian monthly magazine, Cook Vegetarian! In 1999, Elliot received the MBE (Most Excellent Order of the British Empire) from the Queen for her services to vegetarian cooking.


      35.

      HONEY, I'M HOMEMADE

      Edited by May Berenbaum
      Paperback

      Price: $14.20

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Why a honey recipe book? Because nothing could be sweeter!

      Honey, I'm Homemade: Sweet Treats From the Bee…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Why a honey recipe book? Because nothing could be sweeter!

      Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.

      Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers - clover, orange blossoms, buckwheat, or others - at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place - it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.

      More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium - the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.

      Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.


      36.

      THE CLEANER PLATE CLUB

      Beth Bader, Alison Benjamin
      Paperback

      Price: $7.46

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Are you weary of trying to get your children to eat something —anything — other than macaroni and chee…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Are you weary of trying to get your children to eat something —anything — other than macaroni and cheese and chicken nuggets? Tired of worrying about their nutrition and struggling with them at every meal? The Cleaner Plate Club comes to the rescue. Authors Beth Bader and Alison Benjamin offer easy recipes and expert advice to help you find ways to get your kids to eat non-processed food and — guess what? — enjoy it! Their fresh ideas will help you present foods that are appealing to kids, eliminate food waste, and finally quit worrying about what your children eat. A must-have for any mom or dad, The Cleaner Plate Club is a recipe for healthier kids and happier parents.


      37.

      SENSATIONAL STEVIA DESSERTS

      Lisa Jobs
      Paperback

      Price: $13.58

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial …

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial sweeteners out of dessert preparation forever by using stevia, an all-natural alternative. Whether you’re diabetic, on a low-carb or candida diet, hypoglycemic, or simply watching your sugar and artificial sweetener intake, this book is for you.

      A natural alternative to sugar, aspartame, saccharin and sucralose, stevia makes desserts delicious, low-carb and lower in calories, without sacrificing flavor.

      Author and former stevia business owner Lisa Jobs has perfected these dessert recipes and stresses more natural, healthy ingredients, reducing sugar intake and eliminating the need for artificial sweeteners. For the past 10 years, Lisa Jobs has developed and tested hundreds of stevia dessert recipes. Now, with the creation of Sensational Stevia Desserts, she is sharing them with you!


      38.

      JEKKA'S HERB COOKBOOK

      Jekka McVicar
      Hardcover

      Price: $18.06

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 fav…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

      • Its botanical features and varieties
      • A history of the herb in cooking
      • How to harvest and use the herb
      • Non-culinary uses
      • The most important and useful varieties of that herb
      • Suggestions for using excess harvest
      Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
      • Salads
      • Sandwiches
      • Stews
      • Beverages
      • Desserts
      • Meat
      • Poultry
      • Seafood dishes
      • Condiments and sauces
      There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

      For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

      About the author
      Jekka McVicar has been growing organic culinary, aromatic, decorative and medicinal herbs for more than 20 years. She owns Jekka's Herb Farm, which has won 59 Royal Horticultural Society gold medals, including 12 Chelsea golds.


      39.

      SUPERFOODS: HEALTHIEST FOODS ON THE PLANET

      Tonia Reinhard
      Paperback

      Price: $14.01

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing …

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing hype and contradictory reporting in the mainstream media to expose the truth. Registered dietician Tonia Reinhard gives expert advice on the very best high-powered, super-healthy foods and how to get the most out of them.

      Superfoods is organized by food type and covers:

      • Fruits and berries
      • Vegetables
      • Legumes, nuts and oils
      • Grains
      • Cereals
      • Herbs and spices
      • Meat and dairy products
      • Beverages
      • Confections
      Each entry details a food's nutritional content and value, seasonal variances and varietal information. Reinhard provides essential tips on how to maximize each food's beneficial effects as well as culinary tips. She also suggests food combinations that enhance the benefits.

      Is soy really a miracle food? What is the best source of omega-3? Is the pomegranate craze supported by fact or is it just savvy marketing? This book answers these and hundreds of other important questions about the foods we eat, providing expert guidance on the best choices.

      With Superfoods, readers will get the most nutritional bang for their buck.


      40.

      GREEN MARKET BAKING BOOK: NATURALLY SWEET AND SAVORY TREATS

      Laura Martin
      Hardcover

      Price: $7.90

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal p…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup or chemical substitutes allowed. Bake everything from cookies and cakes to pies and pastries in innovative and delicious ways, using only healthy sweeteners. Locally produced sustainable whole foods, natural sweeteners, seasonal fruits and vegetables, and nuts and grains make these treats as good for you as they are for the planet.

      Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe (more than 100 in all!) has been tested and re-tested to perfection.

      Plus, author Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

      About the author
      Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Martin has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Ga.

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