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31.

GROWING ROOTS

Katherine Leiner
Paperback

Price: $19.25

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revol…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revolution in food that involves young people who are living sustainable lives that revolve around healthy, natural food.

The book introduces us to farmers and beekeepers, fishermen and chefs, food activists and cheesemongers, and many, many more. We meet these fascinating young people from all across the nation through first-person profiles, along with brilliant photographs and delicious, simple recipes. They talk about raising grass-fed beef, lamb, and pork; growing vegetables and grains; keeping bees and making cheese; and their restaurants and their markets. Included are filmmakers, writers, and artists who change the way we look at what we eat and where our food comes from. In their profiles we learn how these young people got to where they are today, their backgrounds, their education, and their passionate relationship to food.

The author’s through-line gives us a glimpse of her own journey with food, through her own childhood, raising children, and becoming an empty-nester. Growing Roots is about relationships and how food figures in those relationships. It is for everyone who is interested in learning about this new iteration of the food movement and the folks involved, whether you’d like to figure out how to do it for yourself, or just love reading about it. The photos are beautiful, the narrative lively, and the recipes simple and delicious. A must-read for all ages and a wonderful addition to the food-lover’s bookshelf.

32.

ROSE ELLIOT'S NEW COMPLETE VEGETARIAN

Rose Elliot
Hardcover

Price: $30.00

As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an excitin…

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As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful and satisfying.

Rose Elliot, one of the world's foremost vegetarian cookbook authors, has written more than 60 vegetarian and vegan cookbooks, with sales of about three and a half million books worldwide. Some of her most popular titles include Simply Delicious, The Complete Vegetarian Cookbook, Rose Elliot's Mother, Baby and Toddler Book, Rose Elliot Vegetarian Supercook, Vegan Feasts and Sumptuous Suppers. Elliot writes a popular vegetarian column in the Guardian weekend magazine, as well as a regular column, “Rose Elliot's Veggie Bites,” in the UK's only vegetarian monthly magazine, Cook Vegetarian! In 1999, Elliot received the MBE (Most Excellent Order of the British Empire) from the Queen for her services to vegetarian cooking.

33.

HONEY, I'M HOMEMADE

Edited by May Berenbaum
Paperback

Price: $21.95

Why a honey recipe book? Because nothing could be sweeter!

Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for coo…

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Why a honey recipe book? Because nothing could be sweeter!

Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.

Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers - clover, orange blossoms, buckwheat, or others - at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place - it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.

More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium - the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.

Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.

34.

THE CLEANER PLATE CLUB

Beth Bader, Alison Benjamin
Paperback

Price: $7.46

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Are you weary of trying to get your children to eat something —anything — other than macaroni and chee…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Are you weary of trying to get your children to eat something —anything — other than macaroni and cheese and chicken nuggets? Tired of worrying about their nutrition and struggling with them at every meal? The Cleaner Plate Club comes to the rescue. Authors Beth Bader and Alison Benjamin offer easy recipes and expert advice to help you find ways to get your kids to eat non-processed food and — guess what? — enjoy it! Their fresh ideas will help you present foods that are appealing to kids, eliminate food waste, and finally quit worrying about what your children eat. A must-have for any mom or dad, The Cleaner Plate Club is a recipe for healthier kids and happier parents.

35.

FOOD TO LIVE BY

Myra Goodman
Paperback

Price: $10.85

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, a…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food than author Myra Goodman in Food to Live By.

A dazzling full-color cookbook, Food to Live By offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. Easy to prepare, the more than 260 recipes make a deliciously persuasive case for using flavorful, fresh, organic foods as often as possible.

Take the Sweet Corn Chowder, which uses not only corn kernels for the soup, but also the stripped cobs to make a rich, herb-scented broth. Or Ginger Carrot Soup, which proves how even familiar vegetables take on a whole new intensity and character when raised organically. Plus, throughout are Farm-Fresh Ingredient boxes — on sorrel, corn, asparagus, artichokes — cooking and shopping tips, and health notes.

About the authors:

Myra Goodman and her husband, Drew, founded Earthbound Farm in 1984. She's been creating her own recipes and cooking with their organic food ever since their first raspberry crop.

Linda Holland is a California-based food writer whose pieces have appeared in The New York Times and Gourmet.

Pamela McKinstry is the consulting chef of Earthbound Farm; previously, she owned and operated several restaurants on Nantucket.

36.

GLORIOUS GRITS

Susan McEwen McIntosh
Hardcover

Price: $12.11

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The South's favorite grain is gaining popularity throughout the country as today's top chefs and home…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with more than 100 fresh, flavorful recipes for stone-ground grits, cornmeal and polenta.

From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table.

About the author:

Susan McEwen McIntosh knows her grits! Born and raised in the South, McIntosh worked for several years with the food staff of Southern Living magazine. She's watched as her brother produced grits, cornmeal and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, she knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal and polenta recipes for Southern food enthusiasts across the country.

37.

SENSATIONAL STEVIA DESSERTS

Lisa Jobs
Paperback

Price: $19.95

Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial sweeteners out of dessert preparation forever by using stevia, an all-natural altern…

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Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial sweeteners out of dessert preparation forever by using stevia, an all-natural alternative. Whether you’re diabetic, on a low-carb or candida diet, hypoglycemic, or simply watching your sugar and artificial sweetener intake, this book is for you.

A natural alternative to sugar, aspartame, saccharin and sucralose, stevia makes desserts delicious, low-carb and lower in calories, without sacrificing flavor.

Author and former stevia business owner Lisa Jobs has perfected these dessert recipes and stresses more natural, healthy ingredients, reducing sugar intake and eliminating the need for artificial sweeteners. For the past 10 years, Lisa Jobs has developed and tested hundreds of stevia dessert recipes. Now, with the creation of Sensational Stevia Desserts, she is sharing them with you!

38.

JEKKA'S HERB COOKBOOK

Jekka McVicar
Hardcover

Price: $29.95

Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names …

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Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

  • Its botanical features and varieties
  • A history of the herb in cooking
  • How to harvest and use the herb
  • Non-culinary uses
  • The most important and useful varieties of that herb
  • Suggestions for using excess harvest
Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
  • Salads
  • Sandwiches
  • Stews
  • Beverages
  • Desserts
  • Meat
  • Poultry
  • Seafood dishes
  • Condiments and sauces
There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

About the author
Jekka McVicar has been growing organic culinary, aromatic, decorative and medicinal herbs for more than 20 years. She owns Jekka's Herb Farm, which has won 59 Royal Horticultural Society gold medals, including 12 Chelsea golds.

39.

SUPERFOODS: HEALTHIEST FOODS ON THE PLANET

Tonia Reinhard
Paperback

Price: $14.01

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing hype and contradictory reporting in the mainstream media to expose the truth. Registered dietician Tonia Reinhard gives expert advice on the very best high-powered, super-healthy foods and how to get the most out of them.

Superfoods is organized by food type and covers:

  • Fruits and berries
  • Vegetables
  • Legumes, nuts and oils
  • Grains
  • Cereals
  • Herbs and spices
  • Meat and dairy products
  • Beverages
  • Confections
Each entry details a food's nutritional content and value, seasonal variances and varietal information. Reinhard provides essential tips on how to maximize each food's beneficial effects as well as culinary tips. She also suggests food combinations that enhance the benefits.

Is soy really a miracle food? What is the best source of omega-3? Is the pomegranate craze supported by fact or is it just savvy marketing? This book answers these and hundreds of other important questions about the foods we eat, providing expert guidance on the best choices.

With Superfoods, readers will get the most nutritional bang for their buck.

40.

GREEN MARKET BAKING BOOK: NATURALLY SWEET AND SAVORY TREATS

Laura Martin
Hardcover

Price: $7.90

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal p…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup or chemical substitutes allowed. Bake everything from cookies and cakes to pies and pastries in innovative and delicious ways, using only healthy sweeteners. Locally produced sustainable whole foods, natural sweeteners, seasonal fruits and vegetables, and nuts and grains make these treats as good for you as they are for the planet.

Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe (more than 100 in all!) has been tested and re-tested to perfection.

Plus, author Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

About the author
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Martin has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Ga.

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