ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Narrow your search  within:
Healthy Cooking

Books

    E-books

      Back Issues


      Cart Summary
         Your shopping cart is empty.  


      Picks of the Month

      RED MOBOO MOLDED BAMBOO COMPOST BIN

      Other/miscellaneous products
      Our Price: $29.99

      We Found 124 items, sorted in Bestselling order.

      Sort by:      Items/Page: 

      91.

      VEGAN DESSERTS IN JARS

      Kris Holechek Peters
      Paperback

      Price: $15.95

      With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable,…

      ....More

      Hide 

      With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including:

      • No-Bake Pecan Pie
      • Raspberry Brownie Bombs
      • Cream-Filled Carrot Cake
      • Grasshopper Pies
      • Pumpkin Crème Brûlée
      • Salty Almond Cheesecake
      • Peanut Butter Cream Cups
      • Chocolate Babka Blossoms

      92.

      GLUTEN-FREE BREAD

      Ellen Brown
      Paperback

      Price: $23.00

      With the adaptation of a gluten-free diet, simple snacks and meals such as toast and PB&J are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free breads, nothing replaces the comforting taste of home-baked bread hot from the oven. Gluten-Free Bread includes gluten-free baking techniques, plus 60 all-purpose bread recipes for brioche, sandwich bread, multigrain varieties, quick breads, and more.

      Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein-packed soy and bean flours with yeasts and all-natural baking aids to re-create the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: You'd never know they're gluten-free.

      93.

      UPRISINGS: THE WHOLE GRAIN BAKER'S BOOK


      Paperback

      Price: $18.95

      This wonderful book's more than 200 pages promise a variety of tantalizing creations that can emerge from your oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery. …

      ....More

      Hide 

      This wonderful book's more than 200 pages promise a variety of tantalizing creations that can emerge from your oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery. This guide to healthful baking contains one of the most complete sections in print on the baking process, ingredients and how to make substitutions, as well as tips for bread baking and instructions for making cakes, pies, muffins and cookies that come out right the first time.

      94.

      THE 30 MINUTE VEGAN: SOUP'S ON!

      Mark Reinfeld
      Paperback

      Price: $17.99

      In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals-within 30 minutes or less. Prepare to feast upon a wide array…

      ....More

      Hide 

      In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals-within 30 minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum, including:

      Un-chicken Noodle; New England Chowder; Cheesy Cauliflower; Italian Pesto Soup with Gnocchi; Hot Pot with Soba Noodles, Seared Shiitake Mushrooms and Baby Bok Choy; Vietnamese Pho Real Bowl; BBQ Tempeh and Roasted Corn Stew; Golden Gazpacho with Saffron; Raw Chocolate Mint Soup with Raspberries; and many more.

      Soups On! proves that you don't need meat or dairy-or a lot of time-to have a hearty, satisfying meal in a bowl!

      95.

      60 SECONDS TO SLIM

      Michelle Schoffro Cook
      Hardcover

      Price: $26.99

      60 Seconds to Slim is a research-driven program that shows readers that losing weight quickly and permanently is a matter of correcting their body chemistry. Success is just a few 60-second steps away…

      ....More

      Hide 

      60 Seconds to Slim is a research-driven program that shows readers that losing weight quickly and permanently is a matter of correcting their body chemistry. Success is just a few 60-second steps away.

      Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Michelle Schoffro Cook offers the first plan to alkalize the body with simple, surprising and flexible 60-second weight loss tricks. First, readers learn how to "kick the acid" by eating delicious meals made with whole foods that are balanced to help readers flush fat and revitalize their entire bodies. To keep the pounds peeling off, each week readers add a few new habits to their regimens. Every tip brings readers closer to balancing their pH and boosting their metabolism, so they can pick and choose the tips that fit best into their busy lifestyles for flattering results that will last.

      The plan features 50 mouthwatering, alkalizing recipes, such as Coconut Waffles, Grilled Chicken with Citrus Salsa, and succulent Strawberry-Rhubarb Crisp. Also included is a 7-day meal plan that shows readers how to incorporate these dishes into a day of hearty, delicious, body-balancing meals.

      96.

      EAT RAW, EAT WELL: 400 RAW, VEGAN & GLUTEN-FREE RECIPES

      Douglas McNish
      Paperback

      Price: $24.95

      Raw food diets (where food is eaten raw and if heated, the temperature can't exceed 118 degrees Fahrenheit) are becoming increasingly popular today for a variety of reasons: a quest for weight loss an…

      ....More

      Hide 

      Raw food diets (where food is eaten raw and if heated, the temperature can't exceed 118 degrees Fahrenheit) are becoming increasingly popular today for a variety of reasons: a quest for weight loss and increased energy, reduced risk of diseases, an aversion to animal-based foods or simply a desire to consume more whole, nutrient-rich ingredients. Whatever each person's reason, raw food diets and/or lifestyles are certainly becoming more mainstream.

      This wonderful collection of recipes will appeal to both novices and veterans of the raw food lifestyle -- they are imaginative, feature easy-to-follow instructions and are incredibly delicious. From hearty breakfasts that get your day off to an energized start, to satisfying soups and sumptuous main courses, to lush decadent desserts that will satisfy the most discriminating sweet tooth, these recipes reflect author Douglas McNish's talent and commitment to the lifestyle.

      Eat Raw, Eat Well includes dishes such as:

      • Pear and Walnut Pancakes, Banana Cream Pie Smoothie
      • Jicima, Corn, Quinoa and Lime Hot Pot, Perfect Guacamole
      • Cauliflower Risotto, Spicy Kimchi, Black Lentil Sloppy Joes
      • Quinoa Pilaf, Sweet Potato and Squash Mac 'n' Cheese
      • Walnut Portobello Burgers, Moussaka
      • Caramelized Peach Tart, Pear Crisp
      • Buckwheat Pretzels, Sour Cream and Onion Kale Chips, Pizza Bites
      In addition there's a wealth of information on how to properly prepare the ingredients in advance of meal preparation to enhance their nutritional value as well as comprehensive "raw pantry" information.

      97.

      THIS ORGANIC LIFE

      Joan Dye Gussow
      Paperback

      Price: $6.14

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicalit…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.

      98.

      WILDLY AFFORDABLE ORGANIC

      Linda Watson
      Paperback

      Price: $17.00

      Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "e…

      ....More

      Hide 

      Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day -- from blueberry pancakes for breakfast to peach pie for dessert -- averaging less than two dollars a meal. Get ready for wild savings! You'll discover how to:

      • Ease your family into a greener lifestyle with the 20-minute starter plan
      • Go organic on just $5 a day -- or go thrifty and spend even less
      • Take advantage of your freezer and freeze your costs
      • Find the best deals at your local farmers market or grocery store
      • Cook easy, scrumptious, seasonal dishes from scratch
      Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat -- and keep the change.

      99.

      MOTHER EARTH NEWS & GRIT SIMPLE LIVING RESOURCE SET


      Paperback

      Price: $30.00

      Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHE…

      ....More

      Hide 

      Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHER EARTH NEWS and GRIT Simple Living Resource Set, you can start working toward filling your pantry, refrigerator and dining room table with the fruit of your own labors. You'll also save money on bills, learn to live off the land, discover how to raise chickens, rabbits and bees, and so much more.

      The best articles that have been featured in MOTHER EARTH NEWS and GRIT have been compiled into 100-page guides, ranging in topic from building beehives to enjoying fresh food all year. This six-guide set is full of tips, advice, instructions and recipes that will help you live a more self-sufficient life. Undertake eight easy projects for energy savings. Read up on pressure canning basics and safely preserve food (and save money at the grocery store and farmers market). Discover how to make your own compost for increased garden productivity. And keep animals right in your backyard for fresh eggs, meat and honey.

      The set includes:
      MOTHER EARTH NEWS Guide to Organic Gardening
      Written for both beginners and seasoned gardeners, this 100-page guide is filled with articles that will make your garden healthy and bountiful for growing vegetables, fruits and herbs.

      MOTHER EARTH NEWS Guide to Fresh Food All Year
      This guide is filled with articles on instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.

      MOTHER EARTH NEWS Guide to Self-Reliance and Country Skills
      Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.

      GRIT Guide to Backyard Rabbits
      With more than 41 keys to rabbit-raising success, this information-rich guide from GRIT has 20 great articles about raising rabbits, either for pets, show or meat.

      GRIT Guide to Backyard Chickens
      Filled with all things chickens, this special guide covers everything you need to know about raising and keeping chickens, whether you live on a 100-acre farm or in a city suburb.

      GRIT Guide to Backyard Bees and Honey
      This colorful guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey, and identifying different types of bees.

      100.

      MORE FOOD FROM SMALL SPACES

      Margaret Park
      Paperback

      Price: $17.95

      Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential so…

      ....More

      Hide 

      Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of them live in cities with only small yard spaces.

      This book presents new methods devised and tested by author Margaret Park to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year-round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family's vegetable needs can be grown at home -- even in the space it takes to park a car.

      Park has devised and tested a great growing system. Even if people have more space, it doesn't make sense to use more space. Gardeners won't necessarily produce more vegetables, but more space does mean more area to cultivate, weed and water, and less space for other backyard uses. Soil fertility is more important than additional space. The system of composting introduced in the book requires an Effective Microorganisms (EM) medium (mostly wheat bran inoculated with beneficial microorganisms) and two buckets, one for collecting kitchen waste and one for further fermentation. The microorganisms not only feed the plants, they also clean up the soil.

      < Prev |  10 11 12 13 | Next >
      Showing 91-100 of 124