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Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage offers more than 200 recipes to rotate and use your short- and long-term food storage, plus bonus sections for baby food, home remedies, and gluten-free options. With tasty recipes like Brown Sugar Muffins and Creamy Taco Soup, learning to use your food storage has never been easier or more delicious.
Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHE…
Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHER EARTH NEWS and GRIT Simple Living Resource Set, you can start working toward filling your pantry, refrigerator and dining room table with the fruit of your own labors. You'll also save money on bills, learn to live off the land, discover how to raise chickens, rabbits and bees, and so much more.
The best articles that have been featured in MOTHER EARTH NEWS and GRIT have been compiled into 100-page guides, ranging in topic from building beehives to enjoying fresh food all year. This six-guide set is full of tips, advice, instructions and recipes that will help you live a more self-sufficient life. Undertake eight easy projects for energy savings. Read up on pressure canning basics and safely preserve food (and save money at the grocery store and farmers market). Discover how to make your own compost for increased garden productivity. And keep animals right in your backyard for fresh eggs, meat and honey.
The set includes:
MOTHER EARTH NEWS Guide to Organic Gardening
Written for both beginners and seasoned gardeners, this 100-page guide is filled with articles that will make your garden healthy and bountiful for growing vegetables, fruits and herbs.
MOTHER EARTH NEWS Guide to Fresh Food All Year
This guide is filled with articles on instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
MOTHER EARTH NEWS Guide to Self-Reliance and Country Skills
Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.
GRIT Guide to Backyard Rabbits
With more than 41 keys to rabbit-raising success, this information-rich guide from GRIT has 20 great articles about raising rabbits, either for pets, show or meat.
GRIT Guide to Backyard Chickens
Filled with all things chickens, this special guide covers everything you need to know about raising and keeping chickens, whether you live on a 100-acre farm or in a city suburb.
GRIT Guide to Backyard Bees and Honey
This colorful guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey, and identifying different types of bees.
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drink…
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "…
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.
Perfect for beginning gardens and experts alike, the sixth edition of the MOTHER EARTH NEWS Guide to Growing Your Own Food has tips and advice for organic pest control, container gardening, storing produce, shade-grown vegetables and much more.
Read 10 truths about composting and the benefits it promises. Learn how poultry is the secret weapon against pests. Discover vertical gardening techniques to help grow bigger and better fruits and vegetables. Build the best homemade tomato cages from four terrific designs that are sturdy and low-cost. Get started growing tomatoes, lettuce, sweet corn, radishes, carrots, onions and beans.
Other articles include:
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures yo…
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly.
Food Storage for Self-Sufficiency and Survival is an in-depth, nuts-and-bolts guide to storing food that teaches you a variety of food storage methods you can customize to meet your family's unique circumstances, including family size, tastes, ages, health concerns, income and living conditions. This is not a generic manual on stocking dehydrated meals that have 10-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you.
Inside you'll find:
Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
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