ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


Narrow your search  within:
Food Preservation

Books

    E-books

      Back Issues


      We Found 56 items, sorted in Bestselling order.

      Sort by: 
      Items/Page:


      51.

      FRESH & FERMENTED

      J. O'Brien, R. Climenhage
      Paperback

      Price: $24.95

      Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts and carrots. Making homemade fermented foods is simple and delicious. With 85 recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak Over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.


      52.

      PRESERVING EVERYTHING

      Leda Meredith
      Paperback

      Price: $19.95

      How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrat…

      ....More

      Hide 

      How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.


      53.

      PALEO LUNCHES & BREAKFASTS ON THE GO

      Diana Rodgers
      Paperback

      Price: $19.99

      Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns.

      ....More

      Hide 

      Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns.

      Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with Paleo Lunches and Breakfasts on the Go. Containing 100 easy and delicious packable meals without bread, the book takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, the book’s mouthwatering ideas make for perfect portable meals that are as healthy and easy to make as they are gourmet.


      54.

      PRESERVATION SOCIETY HOME PRESERVES

      Camilla Wayne
      Paperback

      Price: $24.95

      These are not your grandmother’s preserves, but we’re certain she would approve!

      Preservation Society is a very particular preserves company. And while its founder, Camilla Wynne, may not…

      ....More

      Hide 

      These are not your grandmother’s preserves, but we’re certain she would approve!

      Preservation Society is a very particular preserves company. And while its founder, Camilla Wynne, may not always make pristine preserves from organic heirloom produce, she does make things filled with imagination and heart.

      Wynne’s mandate at Preservation Society is to use as much local produce as possible. It may seem like a nice idea to make the perfect strawberry jam, but that’s not what she does, nor is it the type of recipe you’ll find in this book. Instead, her recipes are amusing, creative and simply mouthwatering.

      She has worked with some of the top chefs, and this experience is reflected in her recipes. They don’t use complicated techniques or hard-to-find ingredients, but with a combination of classic ideas and surprise twists, they manage to be utterly unique creations. Besides the sumptuous jams, jellies and marmalades, you’ll also find recipes for syrups, marinades, chutneys and conserves, as well as 18 recipes that use the original preserves.

      Whether you’re a beginner or a seasoned pro, you’ll be comfortable making these recipes, which feature reliable, easy-to-follow, up-to-date preserving instructions and information.


      55.

      THE ULTIMATE DEHYDRATOR COOKBOOK

      Gangloff, Gangloff, Ferguson
      Paperback

      Price: $24.95

      The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the grea…

      ....More

      Hide 

      The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.

      It includes:

      • Tips on selecting a dehydrator, as well as proper sanitation, storage and rehydration techniques.
      • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs and edible flowers, including information on how to prep, dehydration temperatures, and times.
      • Recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
      • Nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.


      56.

      CANNING CENTS

      Stephanie Petersen
      Paperback

      Price: $19.99

      Treat your family and friends to fresh organic produce, whole foods and healthy choices … at a fraction of the grocery store price!

      With tons of helpful tips and instructions, chef Stepha…

      ....More

      Hide 

      Treat your family and friends to fresh organic produce, whole foods and healthy choices … at a fraction of the grocery store price!

      With tons of helpful tips and instructions, chef Stephanie Petersen walks you through the process of preserving your own foods. It’s easier than you think!

      Stock your pantry with the delicious flavors of:

      • Whole Tomatoes with Herbs
      • Mango Jalapen~o Jam
      • Peppery Grilled Onion Relish
      • Mountain Man Beef Stew
      Once you’ve done the prep work, you’ll have a variety of ready-made meals your family will love. Invest in your health without spending a fortune. Learn how to create your own canned foods with remarkable flavor and gourmet flair!

      < Prev |  1 2 3 4 5 6
      Showing 51-56 of 56

      Cart Summary
         Your shopping cart is empty.  


      Picks of the Month

      9-PIECE COOKWARE SET

      Other/miscellaneous products
      Our Price: $93.49