ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


Narrow your search  within:
Food Preservation

Books

    E-books

      Back Issues


      We Found 56 items, sorted in Bestselling order.

      Sort by: 
      Items/Page:


      51.

      FOOD STORAGE FOR SELF-SUFFICIENCY AND SURVIVAL

      Angela Paskett
      Paperback

      Price: $17.99

      Huge Holiday Gift Sale! Sale Price: $14.39. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

      With all the uncertainty in the world toda…

      ....More

      Hide 

      Huge Holiday Gift Sale! Sale Price: $14.39. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

      With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly.

      Food Storage for Self-Sufficiency and Survival is an in-depth, nuts-and-bolts guide to storing food that teaches you a variety of food storage methods you can customize to meet your family's unique circumstances, including family size, tastes, ages, health concerns, income and living conditions. This is not a generic manual on stocking dehydrated meals that have 10-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you.

      Inside you'll find:

      • Food storage options for 72-hour emergency kits, short-term emergencies and long-term survival
      • Food storage planning methods that incorporate the foods and meals your family loves
      • Tips for how to maintain balance and variety in your food storage
      • Budget-friendly ways to purchase food for storage
      • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste
      • Organizational and storage methods for easy food store maintenance.
      • Water storage and purification methods
      • Canning, freezing and dehydrating methods to preserve food you produce at home

      Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.


      52.

      MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 5TH EDITION

      Mother Earth News
      Paperback

      Price: $6.99

      Save money this year with hundreds of self-reliance tips found in the 5th edition of the Mother Earth NewsGuide to Living on Less. It's filled with expert advice, tips and instructions for a sustainab…

      ....More

      Hide 

      Save money this year with hundreds of self-reliance tips found in the 5th edition of the Mother Earth News Guide to Living on Less. It's filled with expert advice, tips and instructions for a sustainable life. From saving money on groceries to easy projects for instant energy savings, the ideas in this guide let you enjoy the luxury of living on less.

      Read 65 self-reliant tips that cover every facet of your life. Learn how to grow $700 worth of food within only 100 square feet. Discover how to raise chickens for meat. Spend less and grow better crops by saving seeds. Compare the pros and cons of your green heating choices and find which choice is best for you and your home.

      Other articles includes:
      • Cut Costs, Not Quality: How to Afford Better Food - The path to super-nutritious food at affordable prices offers many entry points. We pilot you through the diverse options in this guide to shopping smart and eating well.
      • Grow More Food in Less Space (With the Least Work!) - Blending the best principles of biointensive and square-foot gardening yields a customized, highly productive growing system.
      • Simple Tips for Better Garden Soil - Instead of thinking of your soil as an input-output system, treat it as a living food web that you feed and protect.
      • Grow a Healing Garden - Plant medicinal herbs to find good health just outside your door.
      • Cozy, Affordable and Inspiring Tiny Homes - Start small, and you can enjoy mortgage-free living in a hand-built home.


      53.

      THE BEGINNER'S GUIDE TO MAKING AND USING DRIED FOODS

      Teresa Marrone
      Paperback

      Price: $16.95

      Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator,…

      ....More

      Hide 

      Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.


      54.

      MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD


      Paperback

      Price: $6.99

      Not only are there great articles on growing a successful garden in the Mother Earth NewsHow to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetable…

      ....More

      Hide 

      Not only are there great articles on growing a successful garden in the Mother Earth News How to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetables last throughout the year. Filled with helpful tips, step-by-step instructions, beautiful photographs and more, this guide contains hundreds of great ways to achieve food security for you and your family.

      Learn how to grow a great fall garden with broccoli, carrots, spinach and more. Follow the simple instructions on an easy-to-make mini-greenhouse to help you stretch your growing season. Save money and enjoy delicious, homemade foods all winter with food preservation instructions. Read how to master the art of fermentation to make your own cheese, sauerkraut, beer, bread and more. Discover how to keep backyard chickens and bees for the best homegrown eggs and fresh, enjoyable honey.

      The guide also includes:

      • Top Gardening Challenges and How to Overcome Them: From rogue rabbits and 4-inch-long grasshoppers to clay soil and summer drought, a variety of problems can vex us in our gardens. Veteran organic growers detail how they cope.
      • Instant, No-Dig Garden Beds: Create or expand your food garden with this simple, time-saving technique.
      • Pick for Peak Flavor: Knowing when to harvest each crop will guarantee the freshest, most flavorful and nutritious produce from your garden.
      • Freezing Fruits and Vegetables From Your Garden: Round out your food preservation regimen! Use these great freezing tips to turn your garden harvests into delicious, off-season meals.
      • Sweet Cider Roundup: Make your own cider using this advice, which includes instructions for converting a washing machine into an extra-large juicer.


      55.

      FERMENTED VEGETABLES

      Kirsten & Christopher Shockey
      Paperback

      Price: $24.95

      Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods…

      ....More

      Hide 

      Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches … even just a single pint.


      56.

      MRS. WHEELBARROW'S PRACTICAL PANTRY

      Cathy Barrow
      Hardcover

      Price: $35.00

      In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market…

      ....More

      Hide 

      In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.

      As Barrow writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home.

      Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions.

      Under Barrow’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit.

      In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy.

      Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall.

      Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Barrow’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

      < Prev |  1 2 3 4 5 6
      Showing 51-56 of 56

      Cart Summary
         Your shopping cart is empty.  


      Picks of the Month

      RED MOBOO MOLDED BAMBOO COMPOST BIN

      Other/miscellaneous products
      Our Price: $29.99

      Picks of the Month

      RED MOBOO MOLDED BAMBOO COMPOST BIN

      Other/miscellaneous products
      Our Price: $29.99

      9-PIECE COOKWARE SET

      Other/miscellaneous products
      Our Price: $84.99