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41.

FEASTING ON FOOD STORAGE

J. Merrill, K. Sunderland
Paperback

Price: $18.99

Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage offers more than 200 recipes to rotate and use your short- and long-term food storage, plus bonus sections for baby food, home remedies, and gluten-free options. With tasty recipes like Brown Sugar Muffins and Creamy Taco Soup, learning to use your food storage has never been easier or more delicious.


42.

PUT 'EM UP! PRESERVING ANSWER BOOK

Sherri Brooks Vinton
Hardcover

Price: $16.95

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.


43.

PICKLED

Kelly Carrolata
Paperback

Price: $17.95

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drink…

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In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.


44.

PRESERVING BY THE PINT

Marisa McClellan
Hardcover

Price: $23.00

Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "…

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Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.


45.

MOTHER EARTH NEWS GUIDE TO GROWING YOUR OWN FOOD, 6 EDITION

Mother Earth News
Paperback

Price: $6.99

Perfect for beginning gardens and experts alike, the sixth edition of the Mother Earth NewsGuide to Growing Your Own Food has tips and advice for organic pest control, container gardening, storing pro…

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Perfect for beginning gardens and experts alike, the sixth edition of the Mother Earth News Guide to Growing Your Own Food has tips and advice for organic pest control, container gardening, storing produce, shade-grown vegetables and much more.

Read 10 truths about composting and the benefits it promises. Learn how poultry is the secret weapon against pests. Discover vertical gardening techniques to help grow bigger and better fruits and vegetables. Build the best homemade tomato cages from four terrific designs that are sturdy and low-cost. Get started growing tomatoes, lettuce, sweet corn, radishes, carrots, onions and beans.

Other articles include:

  • Perennial Vegetables: Grow More Food With Less Work - Combine permaculture gardening techniques and edible landscaping ingenuity to grow perennial vegetables.
  • The No-Spray Way to Protect Plants - Lightweight fabric row covers are an easy way to protect your crops from insects and critters, and to extend the season.
  • Care and Cultivation of Permanent Beds - Choose permanent garden beds and pathways to provide a secure habitat for the dynamic soil food web that sustains your crops.
  • Wise Watering - Conservation-based watering techniques and equipment will keep your crops healthy and your yields abundant.
  • Grow More Food in a Movable Greenhouse - Boost productivity in spring, summer, fall and winter with a do-it-yourself greenhouse that you can carry from plot to plot.


46.

FOOD STORAGE FOR SELF-SUFFICIENCY AND SURVIVAL

Angela Paskett
Paperback

Price: $17.99

With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures yo…

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With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly.

Food Storage for Self-Sufficiency and Survival is an in-depth, nuts-and-bolts guide to storing food that teaches you a variety of food storage methods you can customize to meet your family's unique circumstances, including family size, tastes, ages, health concerns, income and living conditions. This is not a generic manual on stocking dehydrated meals that have 10-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you.

Inside you'll find:

  • Food storage options for 72-hour emergency kits, short-term emergencies and long-term survival
  • Food storage planning methods that incorporate the foods and meals your family loves
  • Tips for how to maintain balance and variety in your food storage
  • Budget-friendly ways to purchase food for storage
  • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste
  • Organizational and storage methods for easy food store maintenance.
  • Water storage and purification methods
  • Canning, freezing and dehydrating methods to preserve food you produce at home

Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.


47.

THE BEGINNER'S GUIDE TO MAKING AND USING DRIED FOODS

Teresa Marrone
Paperback

Price: $16.95

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator,…

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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.


48.

MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD


Paperback

Price: $6.99

Not only are there great articles on growing a successful garden in the Mother Earth NewsHow to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetable…

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Not only are there great articles on growing a successful garden in the Mother Earth News How to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetables last throughout the year. Filled with helpful tips, step-by-step instructions, beautiful photographs and more, this guide contains hundreds of great ways to achieve food security for you and your family.

Learn how to grow a great fall garden with broccoli, carrots, spinach and more. Follow the simple instructions on an easy-to-make mini-greenhouse to help you stretch your growing season. Save money and enjoy delicious, homemade foods all winter with food preservation instructions. Read how to master the art of fermentation to make your own cheese, sauerkraut, beer, bread and more. Discover how to keep backyard chickens and bees for the best homegrown eggs and fresh, enjoyable honey.

The guide also includes:

  • Top Gardening Challenges and How to Overcome Them: From rogue rabbits and 4-inch-long grasshoppers to clay soil and summer drought, a variety of problems can vex us in our gardens. Veteran organic growers detail how they cope.
  • Instant, No-Dig Garden Beds: Create or expand your food garden with this simple, time-saving technique.
  • Pick for Peak Flavor: Knowing when to harvest each crop will guarantee the freshest, most flavorful and nutritious produce from your garden.
  • Freezing Fruits and Vegetables From Your Garden: Round out your food preservation regimen! Use these great freezing tips to turn your garden harvests into delicious, off-season meals.
  • Sweet Cider Roundup: Make your own cider using this advice, which includes instructions for converting a washing machine into an extra-large juicer.


49.

FERMENTED VEGETABLES

Kirsten & Christopher Shockey
Paperback

Price: $24.95

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods…

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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches … even just a single pint.


50.

MRS. WHEELBARROW'S PRACTICAL PANTRY

Cathy Barrow
Hardcover

Price: $35.00

In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market…

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In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.

As Barrow writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home.

Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions.

Under Barrow’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit.

In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy.

Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall.

Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Barrow’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

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