ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


Narrow your search  within:
Food Preservation

Books

    E-books

      Back Issues


      We Found 59 items, sorted in Bestselling order.

      Sort by: 
      Items/Page:


      21.

      MOTHER EARTH NEWS; TO GROW & PRESERVE YOUR OWN FOOD E-BOOK


      Other/miscellaneous products

      Price: $6.99

      Learn how to get more from your garden from the Mother Earth NewsHow to Grow and Preserve Your Own Food E-book.

      This issue is packed with tips, advice, success stories and information on g…

      ....More

      Hide 

      Learn how to get more from your garden from the Mother Earth News How to Grow and Preserve Your Own Food E-book.

      This issue is packed with tips, advice, success stories and information on growing and preserving the food you grow and make yourself. You'll experience everything from canning those extra vegetables to the process and benefit of raising chickens for eggs and meat.

      Inside this special issue you'll find articles such as:

      • Gardening on a Budget: Six Tips for Success
      • Easy Ways to Preserve Fresh Food
      • Expert Advice for Greenhouse Growing
      • Build a Basement Root Cellar
      • Install the Best Garden Fences
      • Dry and Freeze Tomatoes
      • Grow Great Salads Year-Around
      • Want Milk? Get Goats
      Find out how you can benefit from the expert information packed in to this enlightening issue about gardening, food and livestock.


      22.

      BALL COMPLETE BOOK OF HOME PRESERVING

      JUDI KINGRY & LAUREN DEVINE
      Paperback

      Price: $22.95

      Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book dest…

      ....More

      Hide 

      Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

      As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

      • Cooks gain control of the ingredients, including organic fruits and vegetables
      • Preserving foods at their freshest point locks in nutrition
      • The final product is free of chemical additives and preservatives
      • Store-bought brands cannot match the wonderful flavor of homemade
      • Only a few hours are needed to put up a batch of jam or relish
      • Home preserves make a great personal gift any time of year

      These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

      • Mango-Raspberry Jam, Damson Plum Jam
      • Crab Apple Jelly, Green Pepper Jelly
      • Spiced Red Cabbage, Pickled Asparagus
      • Roasted Red Pepper Spread, Tomatillo Salsa
      • Brandied Apple Rings, Apricot-Date Chutney

      The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

      About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.


      23.

      HOME CANNING AND PRESERVING

      Janet Cooper
      Hardcover

      Price: $10.01

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the s…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.


      24.

      EATING LOCAL

      Janet Fletcher
      Herbal Supplements

      Price: $19.25

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur L…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

      With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.


      25.

      THE AMISH COOK'S ANNIVERSARY BOOK

      Lovina Eicher & Kevin Williams
      Herbal Supplements

      Price: $16.10

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Fam…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

      Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from "The Amish Cook" archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.

      More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations—each offering insight on a culture rooted in food, family, friends, and faith.


      26.

      FOOD IN JARS

      Marisa McClellan
      Hardcover

      Price: $23.00

      Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutney…

      ....More

      Hide 

      Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.

      Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

      Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.


      27.

      PUTTING FOOD BY

      Hertzberg, Greene, Vaughan
      Paperback

      Price: $17.00

      For more than 30 years, Putting Food By has been the go-to-resource for preserving foods - from fruit and vegetables, to meat and seafood. Now, this essential volume has been updated to reflect the la…

      ....More

      Hide 

      For more than 30 years, Putting Food By has been the go-to-resource for preserving foods - from fruit and vegetables, to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.

      • Covers canning, freezing, salting, smoking, drying, and root cellaring
      • Includes mouthwatering recipes for pickles, relishes, jams, and jellies


      28.

      THE ART OF PRESERVING

      R Field,R Courchesne,L Atwood
      Hardcover

      Price: $16.47

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles?

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles?

      Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets.

      Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts.

      Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert.

      From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.


      29.

      PRESERVING: MADE AT HOME

      Dick & James Strawbridge
      Paperback

      Price: $19.95

      How to enjoy seasonal produce all year long, with 63 recipes

      This Made at Home title is a comprehensive guide to preserving foods. It covers a wide variety of methods, such as drying, can…

      ....More

      Hide 

      How to enjoy seasonal produce all year long, with 63 recipes

      This Made at Home title is a comprehensive guide to preserving foods. It covers a wide variety of methods, such as drying, canning, pickling and freezing. Detailed instructions show how to make dried herbs, wines, ciders, vinegars, oils, cordials, jams, jellies, pickles, marmalades, relishes, chutneys, sauces, sorbets, ice cream, vegetables and fruits, and much more. Easy and delicious recipes featuring the preserved item are found throughout the book.

      Chapters are organized according to method:

      • Storing Fresh Produce: Refrigeration, clamping, root cellars, store rooms
      • Drying: Flavor, equipment, air drying, solar drying, oven drying
      • Jars and Bottles: Sterilization, pickling, hot pickling, fermenting
      • Freezing: Times and temperatures, blanching vegetables, cooked foods

      The book also has 63 recipes for such delicious dishes as Seafood Kebabs with Chili and Herb Rub, Chili Chocolate Brownies with Orange Sorbet, Piccalilli, Salmon Baked with Cucumber and Dill Relish, Strawberry and Champagne Trifle, and Lemon Curd Cake.

      Preserving is aimed directly at an audience who dream of or are actually enjoying the authors' made-at-home lifestyle. It is a beautiful and practical addition to the cookbook shelf.

      About the Made at Home book series

      A new series for living the good life!

      Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they're sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

      And it doesn't require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.


      30.

      MOTHER EARTH NEWS GUIDE TO REAL FOOD ALL YEAR

      Mother Earth News Editors
      Paperback

      Price: $6.99

      Looking for a way to make delicious, homemade bread? How about advice on how to grow your best fall garden this year? Need tips for picking out chickens that produce the best eggs ever? Look no farthe…

      ....More

      Hide 

      Looking for a way to make delicious, homemade bread? How about advice on how to grow your best fall garden this year? Need tips for picking out chickens that produce the best eggs ever? Look no farther than this 100-page guide from Mother Earth News. Full of articles that instruct, help and point readers in the right direction for eating fresh food all year long, Guide to Real Food All Year has nearly 20 articles that cover everything from drying tomatoes to making your own cider, from growing great salads to saving time and energy with pressure cookers.

      With beautiful pictures, this guide explains how to eat better and save money. Readers will learn how to choose inexpensive cuts of grass-fed beef, free-range chicken and pastured pork for better nutrition and great flavor. Gardeners will read how to grow colorful heirloom corns for improved nutrition and great taste. Farmers market goers will learn how to dry the harvest they buy to stock up on homegrown snacks and convenience foods for year-round eating.

      Articles include:

      • Homemade Butter: The Best You'll Ever Have
      • Why Whole Wheat Is Way Better
      • Simple Tips for Better Garden Soil
      • Use Cold Frames to Grow More Food
      • Learn to Can for Homegrown Flavor

      < Prev |  1 2 3 4 5 6 | Next >
      Showing 21-30 of 59

      Cart Summary
         Your shopping cart is empty.  


      Picks of the Month

      9-PIECE COOKWARE SET

      Other/miscellaneous products
      Our Price: $93.49