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      41.

      THE BIODYNAMIC FOOD AND COOKBOOK

      Wendy E. Cook
      Paperback

      Price: $35.00

      Biodynamic gardening is about respect for nature, sustainability and spiritual ecology-but most of all it is about flavorsome, nutritious and real food; This biodynamic cookbook by Wendy E Cook, has a…

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      Biodynamic gardening is about respect for nature, sustainability and spiritual ecology-but most of all it is about flavorsome, nutritious and real food; This biodynamic cookbook by Wendy E Cook, has all the recipes to prove it.

      The Biodynamic Food and Cookbook is a source rich in information, beautifully illustrated and packed with healthy yet tasty recipes.

      Biodynamic gardening and cooking is a movement that is supported by top chefs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, and is based on the approach of caring for the environment.

      In 1924, a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food and outlined an agricultural method founded on a holistic perception of nature. Today, more than ever, biodynamic farming and cooking goes beyond organic labels to embrace a real connection with the land.

      Illustrated with hundreds of full-color photographs, The Biodynamic Food and Cookbook explains the principles behind biodynamics and places it in the context of food and cooking throughout the ages. This cookbook has a Mediterranean base, and includes recipe sections on bread, sauces, salads, desserts and drinks.

      Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on many years of working with biodynamic nutrition. She studies the ethics of food, the foundations of a balanced diet, and conjures up the color and vibrancy of Mallorca, the Spanish island that has contributed so much to her personal approach.


      42.

      STEVIA - NATURALLY SWEET RECIPES FOR DESSERTS AND MORE!

      Rita DePuydt
      Paperback

      Price: $15.95

      If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. Y…

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      If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.

      The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.

      This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.

      Inside, you'll find more than 100 recipes, including:

      • Cranberry Punch
      • Date Shakes
      • Yam Pecan Muffins
      • Banana Bread
      • Breakfast Sweet Rolls
      • Cheesecakes
      • Lemon Poppyseed Cake
      • Blueberry Tofu Bundt Cake
      • Molasses, Almond, Jam Dot and Peanut Butter Cookies
      • Brownies
      • Rice Pudding
      • Strawberry Cream Pie
      • Sparkling Gelatin
      • Orange Sherbet
      Want to read more? Preview this book: Naturally Sweet Stevia Recipes.

      About the author:
      Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


      43.

      THE FLEXITARIAN TABLE

      Peter Berley with Zoe Singer
      Hardcover

      Price: $17.82

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Today a single family can include staunch vegetarians as well as passionate meat lovers. When company…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Today a single family can include staunch vegetarians as well as passionate meat lovers. When company shows up, the situation gets even more complicated. How can you satisfy them all without making two (or three) completely different meals?

      In The Flexitarian Table, the award-winning author Peter Berley presents menus that are flexible, exciting, relaxing to prepare — and that make everyone feel welcome. With The Flexitarian Table, you'll no longer treat vegetarians as afterthoughts by offering them a couple of scanty side dishes, and you'll be able to indulge meat eaters at the same time with abundant, satisfying dishes.

      You'll learn how to prepare vegetarian and meat versions simultaneously without going to any extra trouble. Roast a succulent, crisp chicken with lemon and thyme — and make a tofu version in just minutes. Put some meaty portobello mushroom caps on the grill and, for the carnivore contingent, throw on a steak, then pair them both with a zesty bread crumb salsa. Simmer white beans with carrot and celery and saute some shrimp, drizzling each with the same rich brown butter sauce with fresh herbs.

      You'll find many sumptuous vegetarian dishes as well, including cannelloni with ricotta, Parmesan and mint or a hearty lasagna with roasted fall vegetables in a sage-scented cheese sauce. Or serve up a selection of easy little dishes and let your guests choose.

      You'll get plenty of ideas for get-dinner-quick meals, such as winter tomato soup with goat cheese crostini and Spanish-style fried eggs, and for luxurious weekend fare try cumin-spiced lamb croquettes and falafel, served with two traditional Middle Eastern sauces and whole-wheat pita bread.

      The Flexitarian Table also shows you how to cook with the seasons, so you get the most flavor from your ingredients while you enjoy varied, sustainable meals year-round.


      44.

      BACK TO BASICS: TRADITIONAL KITCHEN WISDOM

      Andrea Chesman
      Hardcover

      Price: $24.95

      There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kep…

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      There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kept a flock of chickens and "put up" beans, pears and pickles. So it's easy to see why people across the nation are returning to their roots — and root cellars — and embracing a return to the basics.

      With Traditional Kitchen Wisdom you, too, can enjoy the rewards of being more self-reliant by ...

      • Growing your own fruits and vegetables in a space as small as a windowsill
      • Turning fresh fruit into jams and jellies
      • Learning safe canning and freezing methods
      • Drying foods and creating your own herbs and spices
      • Making homemade wine, beer and naturally flavored vodka
      • Raising chickens and honeybees, making your own cheese and more!

      Start your own family traditions with Traditional Kitchen Wisdom, and rediscover the pleasure of returning to a greener, healthier and more self-sufficient lifestyle.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


      45.

      RECIPES FROM THE ROOT CELLAR

      Andrea Chesman
      Paperback

      Price: $18.95

      Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables ar…

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      Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.


      46.

      THE BREAD LOVER'S BREAD MACHINE COOKBOOK

      Beth Hensperger
      Paperback

      Price: $21.95

      The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into — right in home kitchens at the touch of a button. The Bread Lover’s Bread Machi…

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      The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into — right in home kitchens at the touch of a button. The Bread Lover’s Bread Machine Cookbook bridges the gap between great taste and convenience, with more than 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today’s bread machines are versatile, affordable, safe and efficient, turning out perfect loaves time after time.

      Try croissants or banana bread for breakfast, lunchtime sandwiches on honey whole wheat bread or tomato bread, a loaf of garlic focaccia or a sage and onion bread-stuffed roast for dinner, or even candied chestnut panettone and pumpkin cloverleaf rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, and even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger’s best bread recipes yield great results — just add the ingredients, and let the machine knead, rise and bake loaf after loaf of fragrant, delicious fresh bread.


      47.

      RAW ENERGY

      STEPHANIE TOURLES
      Paperback

      Price: $16.95

      Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 …

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      Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering parfaits, trail mixes, smoothies, energy bars, juice blends, soups, vegetable chips, dips, candies, cookies and more. Made from unprocessed whole foods—such as nuts, seeds, dried and fresh fruits, vegetables, oats, carob, cocoa and fresh juices—these snacks have fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.


      48.

      FRESH FROM THE GARDEN COOKBOOK

      Ann Lovejoy
      Paperback

      Price: $22.95

      In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, unclutt…

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      In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, uncluttered recipes emphasize bright flavors and a creativity centered on an abundance of fresh produce, from the familiar to the exotic.

      Fresh from the Garden will appeal even to readers who don't have a vegetable garden or orchard in their backyard. Thanks to the ever-expanding farmers markets and popular community-supported agriculture programs in the Pacific Northwest, fresh, organic produce is always easy to come by.


      49.

      KEEPING BEES AND MAKING HONEY, 2ND EDITION

      A. Benjamin and B. McCallum
      Paperback

      Price: $19.99

      The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this…

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      The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this book will teach you how to get started. Find out where to locate your bees, how to get them home, where and how to house them, and the methods for collecting their wax and honey. Whether you want to start a home-based beekeeping business or simply enjoy a new hobby, you'll become an expert in no time at all. Learn the history of bees and beekeeping and get the best advice available for safely collecting the honey and wax from your bees.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


      50.

      ALMOST MEATLESS: RECIPES BETTER FOR YOUR HEALTH AND PLANET

      J. Manning, T.Mataraza Desmond
      Paperback

      Price: $22.50

      For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the ce…

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      For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the centerpiece. From all-American comfort food to global favorites, you’ll find more than 60 satisfying, easy-to-prepare main dish recipes that go light on the meat, including:

      • Beefed-Up Bean Chili
      • Eggplant and Chicken Puttanesca Stacks
      • Shrimp and Slow-Roasted Tomato Risotto
      • Sweet Potato Chorizo Mole
      • Tofu-Turkey Sloppy Joes
      Almost Meatless also presents guidelines for buying poultry, meat, seafood and other animal products responsibly, to ensure the best quality, flavor and value. No matter what your reasons are for reducing your meat consumption, you’ll discover versatile cooking solutions that maximize flavor while minimizing your grocery bill.

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