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41.

BACK TO BASICS: TRADITIONAL KITCHEN WISDOM

Andrea Chesman
Hardcover

Price: $24.95

There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kep…

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There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kept a flock of chickens and "put up" beans, pears and pickles. So it's easy to see why people across the nation are returning to their roots — and root cellars — and embracing a return to the basics.

With Traditional Kitchen Wisdom you, too, can enjoy the rewards of being more self-reliant by ...

  • Growing your own fruits and vegetables in a space as small as a windowsill
  • Turning fresh fruit into jams and jellies
  • Learning safe canning and freezing methods
  • Drying foods and creating your own herbs and spices
  • Making homemade wine, beer and naturally flavored vodka
  • Raising chickens and honeybees, making your own cheese and more!

Start your own family traditions with Traditional Kitchen Wisdom, and rediscover the pleasure of returning to a greener, healthier and more self-sufficient lifestyle.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


42.

RECIPES FROM THE ROOT CELLAR

Andrea Chesman
Paperback

Price: $18.95

Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables ar…

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Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.


43.

THE BREAD LOVER'S BREAD MACHINE COOKBOOK

Beth Hensperger
Paperback

Price: $21.95

The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into — right in home kitchens at the touch of a button. The Bread Lover’s Bread Machi…

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The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into — right in home kitchens at the touch of a button. The Bread Lover’s Bread Machine Cookbook bridges the gap between great taste and convenience, with more than 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today’s bread machines are versatile, affordable, safe and efficient, turning out perfect loaves time after time.

Try croissants or banana bread for breakfast, lunchtime sandwiches on honey whole wheat bread or tomato bread, a loaf of garlic focaccia or a sage and onion bread-stuffed roast for dinner, or even candied chestnut panettone and pumpkin cloverleaf rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, and even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger’s best bread recipes yield great results — just add the ingredients, and let the machine knead, rise and bake loaf after loaf of fragrant, delicious fresh bread.


44.

RAW ENERGY

STEPHANIE TOURLES
Paperback

Price: $16.95

Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 …

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Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering parfaits, trail mixes, smoothies, energy bars, juice blends, soups, vegetable chips, dips, candies, cookies and more. Made from unprocessed whole foods—such as nuts, seeds, dried and fresh fruits, vegetables, oats, carob, cocoa and fresh juices—these snacks have fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.


45.

FRESH FROM THE GARDEN COOKBOOK

Ann Lovejoy
Paperback

Price: $22.95

In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, unclutt…

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In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, uncluttered recipes emphasize bright flavors and a creativity centered on an abundance of fresh produce, from the familiar to the exotic.

Fresh from the Garden will appeal even to readers who don't have a vegetable garden or orchard in their backyard. Thanks to the ever-expanding farmers markets and popular community-supported agriculture programs in the Pacific Northwest, fresh, organic produce is always easy to come by.


46.

KEEPING BEES AND MAKING HONEY, 2ND EDITION

A. Benjamin and B. McCallum
Paperback

Price: $19.99

The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this …

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The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this book will teach you how to get started. Find out where to locate your bees, how to get them home, where and how to house them, and the methods for collecting their wax and honey. Whether you want to start a home-based beekeeping business or simply enjoy a new hobby, you'll become an expert in no time at all. Learn the history of bees and beekeeping and get the best advice available for safely collecting the honey and wax from your bees.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


47.

ALMOST MEATLESS: RECIPES BETTER FOR YOUR HEALTH AND PLANET

J. Manning, T.Mataraza Desmond
Paperback

Price: $22.50

For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the ce…

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For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the centerpiece. From all-American comfort food to global favorites, you’ll find more than 60 satisfying, easy-to-prepare main dish recipes that go light on the meat, including:

  • Beefed-Up Bean Chili
  • Eggplant and Chicken Puttanesca Stacks
  • Shrimp and Slow-Roasted Tomato Risotto
  • Sweet Potato Chorizo Mole
  • Tofu-Turkey Sloppy Joes
Almost Meatless also presents guidelines for buying poultry, meat, seafood and other animal products responsibly, to ensure the best quality, flavor and value. No matter what your reasons are for reducing your meat consumption, you’ll discover versatile cooking solutions that maximize flavor while minimizing your grocery bill.


48.

THE COOK'S HERB GARDEN

Cox and Moine
Hardcover

Price: $18.00

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best her…

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With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.


49.

THE ART OF EATING IN: HOW I LEARNED TO LOVE THE STOVE

Cathy Erway
Hardcover

Price: $24.00

Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make…

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Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her 24-month experiment, with 30 original recipes included.

What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.


50.

WHOLE FOODS AND COOKING E-BOOK PROJECTS COLLECTION ON CD-ROM


CD Rom (learn more)

Price: $10.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $45.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creative, flavorful meals made with fresh, natural ingredients can bring the strength and vitality of…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $45.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creative, flavorful meals made with fresh, natural ingredients can bring the strength and vitality of nature into your life. Packed with 901 pages of useful information, the Whole Foods E-book Projects Collection can teach you the secrets to cooking with edible flowers, cooking and preparing wild game and more.

For the first time, Mother Earth News is proud to offer the complete Whole Foods and Cooking E-book Project Collection on CD-ROM. This comprehensive collection includes 25 useful e-books with titles ranging from "Cooking with Honey" to "Perfect Grilled Meats". The Whole Foods and Cooking E-handbook Set on CD-ROM is packed with practical information, innovative ideas and creative projects to inspire nutritious and delicious dining.

E-handbooks Included in the Set:

  • Cooking with Honey
  • Cooking with Dried Beans
  • Cooking with Tofu
  • Cooking with Winter Squash and Pumpkins
  • Baking with Sourdough
  • Cooking with Edible Flowers
  • Great Rhubarb Recipes
  • Perfect Grilled Meats
  • Food Drying Techniques
  • Cooking with Yogurt
  • Cooking with Rice
  • Making Quick Breads
  • Salsas!
  • Making Ice Creams and Frozen Yogurts
  • Making and Using Flavored Vinegars
  • Fast and Easy Ways to Cook Vegetables
  • Making European Breads
  • Basic Bread Baking
  • Jams, Jellies & More
  • Making Maple Syrup
  • Cooking with Oats
  • Preparing and Cooking Wild Game
  • Making Homemade Wine
  • Making the Best Apple Cider
  • Building Homebrew Equipment

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