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      RED MOBOO MOLDED BAMBOO COMPOST BIN

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      We Found 276 items, sorted in Bestselling order.

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      31.

      THE NEW WHOLE GRAINS COOKBOOK

      Robin Asbell
      Paperback

      Price: $19.95

      From oats, rice and whole wheat to farro, barley and quinoa, no grain is left unexplored in this compendium of more than 75 healthful recipes. You'll find a tasty dish for every meal of the day: Quick…

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      From oats, rice and whole wheat to farro, barley and quinoa, no grain is left unexplored in this compendium of more than 75 healthful recipes. You'll find a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entree of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.

      The source list will help you find the more unusual options, and a glossary describes each grain in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

      32.

      MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES

      MOLLIE COX BRYAN
      Hardcover

      Price: $16.95

      Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside café…

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      Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside café in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 pies a day. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings, this little slice of Southern hospitality will satisfy every type of sweet tooth, while convincing even city slickers to take the time to smell the French Apple Pie.

      33.

      GOOD THINGS TO EAT E-BOOK


      Downloadable PDF (learn more)

      Price: $10.00

      Over 320 mouth-watering recipes from five issues of Good Things to Eata quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book…

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      Over 320 mouth-watering recipes from five issues of Good Things to Eata quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book). Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.

      Also available: Good Things To Eat CD.



      INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
      *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

      34.

      HEALTHY BREAD IN FIVE MINUTES A DAY

      Jeff Hertzberg, Zoe Francois
      Hardcover

      Price: $27.99

      Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artis…

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      Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.

      Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!

      About the authors:

      Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.

      35.

      STEVIA - NATURALLY SWEET RECIPES FOR DESSERTS AND MORE!

      Rita DePuydt
      Paperback

      Price: $15.95

      If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. Y…

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      If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.

      The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.

      This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.

      Inside, you'll find more than 100 recipes, including:

      • Cranberry Punch
      • Date Shakes
      • Yam Pecan Muffins
      • Banana Bread
      • Breakfast Sweet Rolls
      • Cheesecakes
      • Lemon Poppyseed Cake
      • Blueberry Tofu Bundt Cake
      • Molasses, Almond, Jam Dot and Peanut Butter Cookies
      • Brownies
      • Rice Pudding
      • Strawberry Cream Pie
      • Sparkling Gelatin
      • Orange Sherbet
      Want to read more? Preview this book: Naturally Sweet Stevia Recipes.

      About the author:
      Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

      36.

      THE FLEXITARIAN TABLE

      Peter Berley with Zoe Singer
      Hardcover

      Price: $17.82

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Today a single family can include staunch vegetarians as well as passionate meat lovers. When company…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Today a single family can include staunch vegetarians as well as passionate meat lovers. When company shows up, the situation gets even more complicated. How can you satisfy them all without making two (or three) completely different meals?

      In The Flexitarian Table, the award-winning author Peter Berley presents menus that are flexible, exciting, relaxing to prepare — and that make everyone feel welcome. With The Flexitarian Table, you'll no longer treat vegetarians as afterthoughts by offering them a couple of scanty side dishes, and you'll be able to indulge meat eaters at the same time with abundant, satisfying dishes.

      You'll learn how to prepare vegetarian and meat versions simultaneously without going to any extra trouble. Roast a succulent, crisp chicken with lemon and thyme — and make a tofu version in just minutes. Put some meaty portobello mushroom caps on the grill and, for the carnivore contingent, throw on a steak, then pair them both with a zesty bread crumb salsa. Simmer white beans with carrot and celery and saute some shrimp, drizzling each with the same rich brown butter sauce with fresh herbs.

      You'll find many sumptuous vegetarian dishes as well, including cannelloni with ricotta, Parmesan and mint or a hearty lasagna with roasted fall vegetables in a sage-scented cheese sauce. Or serve up a selection of easy little dishes and let your guests choose.

      You'll get plenty of ideas for get-dinner-quick meals, such as winter tomato soup with goat cheese crostini and Spanish-style fried eggs, and for luxurious weekend fare try cumin-spiced lamb croquettes and falafel, served with two traditional Middle Eastern sauces and whole-wheat pita bread.

      The Flexitarian Table also shows you how to cook with the seasons, so you get the most flavor from your ingredients while you enjoy varied, sustainable meals year-round.

      37.

      BACK TO BASICS: TRADITIONAL KITCHEN WISDOM

      Andrea Chesman
      Hardcover

      Price: $24.95

      There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kep…

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      There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kept a flock of chickens and "put up" beans, pears and pickles. So it's easy to see why people across the nation are returning to their roots — and root cellars — and embracing a return to the basics.

      With Traditional Kitchen Wisdom you, too, can enjoy the rewards of being more self-reliant by ...

      • Growing your own fruits and vegetables in a space as small as a windowsill
      • Turning fresh fruit into jams and jellies
      • Learning safe canning and freezing methods
      • Drying foods and creating your own herbs and spices
      • Making homemade wine, beer and naturally flavored vodka
      • Raising chickens and honeybees, making your own cheese and more!

      Start your own family traditions with Traditional Kitchen Wisdom, and rediscover the pleasure of returning to a greener, healthier and more self-sufficient lifestyle.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

      38.

      RECIPES FROM THE ROOT CELLAR

      Andrea Chesman
      Paperback

      Price: $18.95

      Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables ar…

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      Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.

      39.

      THE BREAD LOVER'S BREAD MACHINE COOKBOOK

      Beth Hensperger
      Paperback

      Price: $21.95

      The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into — right in home kitchens at the touch of a button. The Bread Lover’s Bread Machi…

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      The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into — right in home kitchens at the touch of a button. The Bread Lover’s Bread Machine Cookbook bridges the gap between great taste and convenience, with more than 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today’s bread machines are versatile, affordable, safe and efficient, turning out perfect loaves time after time.

      Try croissants or banana bread for breakfast, lunchtime sandwiches on honey whole wheat bread or tomato bread, a loaf of garlic focaccia or a sage and onion bread-stuffed roast for dinner, or even candied chestnut panettone and pumpkin cloverleaf rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, and even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger’s best bread recipes yield great results — just add the ingredients, and let the machine knead, rise and bake loaf after loaf of fragrant, delicious fresh bread.

      40.

      RAW ENERGY

      STEPHANIE TOURLES
      Paperback

      Price: $16.95

      Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 …

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      Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering parfaits, trail mixes, smoothies, energy bars, juice blends, soups, vegetable chips, dips, candies, cookies and more. Made from unprocessed whole foods—such as nuts, seeds, dried and fresh fruits, vegetables, oats, carob, cocoa and fresh juices—these snacks have fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.

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