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31.

FOOD DRYING WITH AN ATTITUDE

Mary T. Bell
Paperback

Price: $12.95

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods with Mary T. Bell's Food Drying With an Attitude.

This is the ultimate food drying resource and has some…

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Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods with Mary T. Bell's Food Drying With an Attitude.

This is the ultimate food drying resource and has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers and hikers. Children will love the yummy fruit roll-ups. Animal lovers will enjoy making treats for dogs, cats and birds. And everyone will be thrilled at how easy it is to preserve fruits, vegetables and herbs without chemicals or preservatives.

With more than 30 years of food drying experience, Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods.

Throughout, Bell offers nutritional tips and highlights the time-, space- and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work, to give readers a better understanding of the tools of the craft. Food Drying With an Attitude gives readers the recipes, instructions and inspiration they need to get the most out of their home food dehydrators.

About the Author: Mary T. Bell has been promoting food drying for more than three decades. She is the author of Just Jerky, Jerky People, Mary Bell's Complete Dehydrator Cookbook and Dehydration Made Simple. She strives to minimize the demands made on our planet and to encourage sustainable living.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


32.

ARTISAN BREAD IN FIVE MINUTES A DAY

J. Hertzberg and Z. François
Hardcover

Price: $27.99

The Mother Earth News editors wholeheartedly offer a big, fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking. You'll be able to cre…

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The Mother Earth News editors wholeheartedly offer a big, fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking. You'll be able to create numerous treats by mastering one simple technique. Contains all kinds of troubleshooting tips and many mouthwatering recipes.

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Co-authors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouthwatering pizzas, hearty sandwich loaves and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


33.

THE NEW WHOLE GRAINS COOKBOOK

Robin Asbell
Paperback

Price: $19.95

From oats, rice and whole wheat to farro, barley and quinoa, no grain is left unexplored in this compendium of more than 75 healthful recipes. You'll find a tasty dish for every meal of the day: Quick…

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From oats, rice and whole wheat to farro, barley and quinoa, no grain is left unexplored in this compendium of more than 75 healthful recipes. You'll find a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entree of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.

The source list will help you find the more unusual options, and a glossary describes each grain in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


34.

MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES

MOLLIE COX BRYAN
Hardcover

Price: $16.95

Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside café…

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Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside café in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 pies a day. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings, this little slice of Southern hospitality will satisfy every type of sweet tooth, while convincing even city slickers to take the time to smell the French Apple Pie.


35.

GOOD THINGS TO EAT E-BOOK


Downloadable PDF (learn more)

Price: $10.00

Over 320 mouth-watering recipes from five issues of Good Things to Eata quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book…

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Over 320 mouth-watering recipes from five issues of Good Things to Eata quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book). Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.

Also available: Good Things To Eat CD.



INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
*E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!


36.

PEACE, LOVE AND BARBECUE

MIKE MILLS & AMY MILLS
Paperback

Price: $15.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of ba…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine and its intense smoky flavors, its lore and traditions and its wild cast of characters.

Through conversational anecdotes and personal photographs, readers meet a diverse circle of colleagues and friends. Join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints and right-respectable restaurants."

Also included are prize-winning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups and down-home sweets that complete any great cookout.

With its folksy, fun-loving tone and its unique insider's take on a hugely popular and deeply American subject, this volume will appeal to lovers, food mavens and cooks of all stripes.

About the AuthorsMike Mills is the only barbecue person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas.

Amy Mills Tunnicliffe is a journalist and publicist. She also conducts training seminars and is a sought-after public speaker.


37.

HOMEGROWN IN THE OZARKS

Rolland Love and Mary Kamberg
Paperback

Price: $13.15

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This one-of-a-kind cookbook will transport you to a time where things were simpler, and food was alwa…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This one-of-a-kind cookbook will transport you to a time where things were simpler, and food was always tasty and satisfying. Each of the recipes contained in this book is a reminder of how good food tastes in rural America, and will prompt you to create the dishes you grew up eating.

Among it's over 100 recipes, you'll find simple dishes like corn pudding and fried okra, as well as family favorites such as chicken friend steak with gravy and home-style pot roast. Leave room for lemon-friend bluegill and pond perch casserole, and don't forget the stuffed roast possum! Of course, you'll want to try a hand at molasses popcorn balls and wild blackberry pie.

About the authors: Rolland Love and his family lived off the land in the Ozark Mountains. Growing up, he roamed the Ozark Mountains, floated it rivers, and provided food for the family. "We grew vegetable, hunted game, and enjoyed the rivers' bounty," he says. "We were self-sufficient. And there was no need to travel, we already lived in paradise." He is the author of An Ozark Mountains Blue Hole Murder Mystery, a young-adult mystery adventure set in the Ozarks, and its sequel An Ozark Mountains River's Edge Murder Mystery. He has also published short fiction in numerous outdoors publications. He likes to fish for smallmouth bass and create fun stories to tell his grandchildren.

Mary-Lane Kamberg was born in Kansas City, Missouri, and has spent most of her life in the suburbs. She has never eaten squirrel brains and doesn't want to. She does like to eat, however, and is "game" for almost anything. She is the author of The 'I don't Know How to Cook' Book. She, her husband and daughters have spent many summers at the Lake of the Ozarks swimming, water skiing, fishing for crappie and visiting grandparents, aunts, uncles and cousins.


38.

FIX FREEZE FEAST

Kati Neville & Lindsay Tkacsik
Hardcover

Price: $14.95

Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are rea…

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Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are ready.

By making food ahead you will be saving money, as you can buy seasonal products or in bulk. Freezing your meals in ready-to-eat servings will allow you to have a delicious homemade meal at the table in minutes, without having to spend hours preparing, cooking and cleaning every week. Just thaw your meals in the fridge overnight, reheat and enjoy.

With more than 100 recipes including sauces, beef, pork, chicken and vegetarian meals, as well as pastas and Mexican-style dishes you'll be on your way to filling your freezer with delicious meals that, once thawed, will take just minutes to cook.

The recipes in this book include meals you can prepare, freeze, and cook when you are ready, fully-cooked frozen meals you'll just need to thaw and reheat, as well as recipes for smoothies, freezable cookie dough and other treats.

Fix, Freeze, Feast contains tips on grocery shopping for your make-ahead meals, and recipes for using your frozen marinades and sauces in other recipes anytime, as well as labels for correctly identifying your meals in the freezer, and detailed information about cooking your once-frozen meals.

Cook ahead, skip the restaurant, save money and enjoy fast wholesome meals every night in no time.

About the Authors: Lindsay Tkacsik and Kati Neville are enthusiastic make-ahead cooks, warehouse club shoppers, and founders of meal assembly businesses. They share an appreciation for well-organized freezers and clearly labeled containers.


39.

THE HOME CREAMERY

Kathy Farrell-Kingsley
Paperback

Price: $16.95

You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemad…

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You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemade cheese recipes in The Home Creamery encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.

To use the homemade cheese recipes in this book you'll need the best quality milk you can find. These recipes start with pasteurized milk, which is widely available. Cow's, goat's or sheep's milk will work for these homemade cheeses, so start experimenting with your favorite!

This book's recipes range from the easy yogurt cheese, for which you'll just need yogurt, salt and some cheese cloth to enjoy a delicious treat, to homemade cottage cheese, ricotta and goat's milk feta, which will give you the satisfaction of enjoying wholesome and delicious dairy products - while knowing every ingredient that went into making them.

Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées and desserts. The Home Creamery includes 75 recipes to use your homemade cheese in, from Cheese Blintzes to Chocolate Sour Cream Cake. You will be able bring out the very best in your dairy creations.

About the author:
Kathy Farrell-Kingsley is the author of many magazine articles and cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993. Kathy was also the founder of Great Cakes Bakery, which still operates in Westport, Conn.


40.

HEALTHY BREAD IN FIVE MINUTES A DAY

Jeff Hertzberg, Zoe Francois
Hardcover

Price: $27.99

Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artis…

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Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.

Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!

About the authors:

Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.

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