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Fruit trees, shrubs and vines are true two-for-one plants. Many varieties are strikingly beautiful — well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental add…
Fruit trees, shrubs and vines are true two-for-one plants. Many varieties are strikingly beautiful — well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental additions to the home landscape. Backyard fruit plants also tie in perfectly with the growing locavore movement. It's difficult to find food that's more local than one's own backyard!
Learn about fruitscaping from author Lee Reich and his book Landscaping With Fruit. It will help you to grow pretty and tasty fruits in your suburban or rural home. Spring blossoms, summer and fall fruit, and the year-round presence of the plants themselves bring a special magic to the home landscape. Pillowy pink blossoms on peach branches or the bright orange fruit of persimmon trees perk up their surroundings with color and drama.
Landscaping With Fruit is a complete, no-nonsense guide to growing temperate-zone fruit, with information on everything from planting and pruning to pest control and harvesting. Readers will find all the basics of landscaping with fruit — site analysis, climate assessment, understanding soil and sun, plant selection, and optimizing growing conditions. An encyclopedia of 38 plants includes information for each entry on hardiness, size, potential pests, special care and pruning, harvesting and visual appeal.
The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut …
The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers, which helped thousands of small growers start successful businesses. This newly expanded and thoroughly revised edition will be equally as influential for novices and experienced growers alike.
With the cut flower business growing at record rates, demand is at all time highs, challenging growers to take advantage of new techniques to prolong the harvest. New sections on utilizing greenhouses, recommendations for flower cultivars, and post harvest handling growers throughout all of North America will help improve their bottom line. Also updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program.
For the beginner and backyard gardener, there is an extensive section on the basics—variety selection, soil preparation, planting, cultivation, harvest and floral design. For the commercial grower, The Flower Farmer includes information about larger-scale production, plus advice about selling to florists, wholesalers, supermarkets, brides, at farmers markets, and more. Also includes revised profiles of successful growers offering behind-the-scenes insight into the operation of some of the cutting edge flower farmers in the country.
Because of the extensive revisions and enhanced content, this new edition of The Flower Farmer is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.
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People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginn…
People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.
The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.
Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.
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Although the garden may beckon as strongly as ever, the tasks involved — pulling weeds, pushing wheel…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Although the garden may beckon as strongly as ever, the tasks involved — pulling weeds, pushing wheelbarrows, digging holes, moving heavy pots — become increasingly difficult, or even impossible, with advancing age. But the idea of giving it up is unthinkable for most gardeners. So what’s the alternative?
In Gardening for a Lifetime, now in paperback, author Sydney Eddison draws on her own forty years of gardening to provide a practical and encouraging roadmap for scaling back while keeping up with the gardening activities that each gardener loves most. Like replacing demanding plants like delphiniums with sturdy, relatively carefree perennials like sedums, rudbeckias, and daylilies. Or taking the leap and hiring help — another pair of hands, even for a few hours a week, goes a long way toward getting a big job done. Or maybe it makes sense to get rid of high-maintenance trees, shrubs, or perennials.
The paperback edition features a new chapter in which Eddison’s struggles with hip and back problems force her to walk the walk. As a friend of hers says, “Last summer you wrote the book. Now, I’m happy to see that you’ve read it.” Gentle, personable, and practical, Gardening for a Lifetime will be welcomed by all gardeners looking to transform gardening from a list of daunting chores into the rewarding, joy-filled activity it was meant to be.
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Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces som…
Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces some of the innovative voices of the dynamic new Slow Flower movement: the organic flower farmers, the sustainably-motivated floral designers ... and the flower enthusiasts who are increasingly asking, "Where and how were my flowers grown, and who grew them?" With documentary-feature reporting and full color photographs, this visually elegant book takes us into the farms and design studios of these slow-flower folks to follow the green journey of the 50 mile bouquet. This is the first book to spotlight this major transformation in how cut flowers are grown, designed and consumed, which closely mirrors the locavore/slow food revolution in the culinary world.
The 50 Mile Bouquet is the slow flower guide to organic flower-growing, gathering and design.
Foreword by Amy Stewart, author of Flower Confidential.
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With hectic lifestyles and busy schedules, people are finding it more and more appealing to enjoy their leisure tim…
With hectic lifestyles and busy schedules, people are finding it more and more appealing to enjoy their leisure time at home rather than packing their bags in search of peaceful retreats. But how can they confidently create a garden retreat? By following Cohen and Benner’s trusted advice and building a nonstop garden, they’ll have more creative planting options, a garden that provides year-round interest, and - most importantly - a yard that requires less maintenance than a traditional perennial border.
The Nonstop Garden gives gardeners all the information they need to create a productive, beautiful garden from the ground up. This easy-to-use guide is split into four main parts: the nuts and bolts of designing a mixed garden, the garden’s main attractions (trees and shrubs), the garden’s supporting cast (bulbs, annuals, edibles, and vines), and finishing touches (ornamentation, containers, and garden structures). The Nonstop Garden also includes ten fail-safe design plans that can be incorporated into any garden. Gardeners can choose from a native garden, a scented garden, a gold-colored garden, a garden for wet sites, a vibrant-colored garden, a cool-colored garden, a winter garden, a shade garden, and a design plan for the daunting area known as the hellstrip. Building a better, smarter garden has never been so much fun.
Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene.…
Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene. They add style to a garden and are ideal for screening eyesores and buffering noise. But the key to success is careful selection.
Practical Bamboos features the 50 best bamboos based on appearance and usefulness. A handy checklist allows readers to pick plants that are right for them at a glance. A section on using bamboo in the garden covers topics such as incorporating bamboos in the mixed border, using them to create Japanese-style or Mediterranean-style gardens, using them for hedges and edging, establishing them in containers, choosing the right ones for difficult places, and selecting the best plants for small gardens or waterside planting.
Gardeners new to bamboo will relish the imaginative design and landscaping ideas and feel inspired to take a chance on a dynamic, rewarding plant.
There are around 1400 species of bamboo spread throughout the world's temperate, tropical, and subtropical regions.…
There are around 1400 species of bamboo spread throughout the world's temperate, tropical, and subtropical regions. They grow from sea level to high mountainous regions and can be successfully grown in a range of climates, from coastal California to Minnesota, New England, the British Isles, and continental Europe. Versatile bamboos are both ornamental -- they have striking foliage and come in variety of colors and patterns -- and practical for providing screening and privacy and controlling erosion. They also play an important role in modern society: As a rapidly renewable resource, bamboos are an environmentally conscious solution for homes, gardens, construction, and manufacturing.
The Timber Press Pocket Guide to Bamboos covers 35 genera of bamboos in cultivation and describes more than 300 species and cultivars. Each entry includes the plant's maximum height, maximum culm diameter, light requirements, and minimum temperature tolerated. Includes 300 color photographs for easy identification. Packed with all the authority of an encyclopedia in a pocket-size format, the Timber Press Pocket Guide to Bamboos is a perfect reference for taking to the nursery or garden center.
With its intoxicating scent, gorgeous wands of purple flowers, and silvery foliage, lavender is one of the most sought-after plants. But the horticultural reasons for choosing lavender go far beyond i…
With its intoxicating scent, gorgeous wands of purple flowers, and silvery foliage, lavender is one of the most sought-after plants. But the horticultural reasons for choosing lavender go far beyond its beauty. Lavender attracts beneficial insects, requires little water once established, and is deer resistant.
In The Lavender Lover's Handbook, lavender grower Sarah Bader teaches gardeners how they can successfully grow this beloved plant. Featuring the 100 easiest, most stunning lavenders available today, this beginner's guide provides a complete checklist of the color, fragrance, size, and foliage of each plant, in addition to basic pruning, spacing, and planting requirements. The text is rounded out with tips on how to harvest, cook, and craft with this wonderful herb.
Its abundant variety, hardiness, fragrance, and culinary uses make lavender one of the most popular and versatile plants. And now, with this practical and accessible guide in hand, it's easier than ever to grow at home.
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed;…
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants.
Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.
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