KITCHEN RACK E-PLAN
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Best-selling author and gardening columnist Marjorie Harris offers a timely and entertaining guide for gardeners at…
Best-selling author and gardening columnist Marjorie Harris offers a timely and entertaining guide for gardeners at every stage of life. Whether you’re moving into your first apartment or condo, upgrading to a house, or downsizing to smaller digs, Harris shares the best tips on how to create a beautiful garden for any space — all on a budget.
The highly anticipated sequel to her popular book Thrifty: Living the Frugal Life with Style, Thrifty Gardening marries Harris’s passion for gardening with her thrifty lifestyle savvy so that everyone can create a natural oasis whatever their living situation is — and without breaking the bank.
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book…
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Do you ever lament that you’d love to be able to garden more, but just don’t have the time? The demanding pace of m…
Do you ever lament that you’d love to be able to garden more, but just don’t have the time? The demanding pace of modern life leaves little space for the pleasures of gardening. On the other hand, gardening itself could be the culprit: elaborate, traditional perennial borders; water-hungry or disease-prone plants; needy lawns; and high-maintenance plants that require staking or clipping all suck up precious hours.
Simply put, we need to start gardening in a whole new way. In this inspiring book, Val Easton shows exactly how to have a low-maintenance garden that doesn't sacrifice style. You won't have to give up your favorite plants or settle for expanses of ugly bark nuggets. You just have to unlearn some bad old habits and pick up some good new ones.
So, how do you go about making a "new" low-maintenance garden? First, design your garden with maintenance in mind—good-looking hardscape will both save weeding time and showcase your favorite plants. Second, simplify your garden routines—learn the most efficient planting and maintenance techniques and don't get stressed if everything isn't letter-perfect. Third, learn how to work with nature rather than against it. And finally, embrace home-grown fruits, herbs, and vegetables; well planted containers; and thoughtfully chosen plants.
The New Low-Maintenance Garden doesn't just tell you how to garden in a whole new way—it shows you, through profiles and beautiful photographs of real gardens that embody low-maintenance techniques.
The pressures of life are not likely to ease up anytime soon, but the lessons of this timely book will help you banish guilt over undone garden chores and revel in your garden successes.
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive agai…
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.
The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:
The greatest opportunities can sometimes be found in our own backyards. This is true for the small-scale farmer/gardener who dreams of selling the fruits of their labors to an appreciative public. Discover how easy and profitable it is to grow and sell vegetables, fruits, flower, Herbs and small livestock from your backyard market garden. Make Money at Home!
This inspirational, dirt-under-the-fingernails book with its earthy humor, has helped inspire "the gardener next door" to grow food not only for themselves, but others as well and make money while doing what they love.
The authors have over 20 years of vegetable growing & small business experience into this handbook for beginning & experienced agricultural entrepreneurs. A complete guide to business management & marketing for the small scale vegetable grower. Contains a wealth of information on budgets, crop planning, direct marketing, farmers' markets, roadside & farm stands, food cooperatives, caterers, mail order, restaurants, pick your own, wholesale distributors, producers' cooperatives, & subscription marketing services such as clientele membership clubs, community supported farms, & home deliveries. Covers innovative & appropriately scaled equipment for the greenhouses & fields, labor requirements & training methods, locating & improving land for growing & retailing sites, & gives a very strong argument for the economic & ecologic benefits of organic & sustainable growing methods.
Written by "a master farmer who has walked his talk", Backyard Market Gardening is the flagship book that has helped spawn farmers' markets and community farms across America. It has inspired thousands of communities to pursue local food self-sufficiency. "An easy, entertaining read that is very rewarding to the soul, the soil and the flow of capital".
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Homeowners spend hundreds of dollars watering their yard, but there is an easy way to save money and resources — rai…
Homeowners spend hundreds of dollars watering their yard, but there is an easy way to save money and resources — rain gardening. But what is it? As simple as collecting rain to reuse in front and backyards.
Creating Rain Gardens is a comprehensive book for the DIY-er, covering everything from rain barrels to simple living roofs, permeable patios, and other low-tech affordable ways to save water in the garden.
Water conservation experts Cleo Woelfle-Erskine and Apryl Uncapher walk homeowners through the process, with step-by-step instructions for designing and building swales, French drains, rain gardens, and ephemeral ponds—the building blocks of rain-catching gardens. From soil preparation, planting, troubleshooting, and maintenance, to selecting palettes of water-loving plants that provide four-season interest and a habitat for wildlife, Creating Rain Gardens covers everything a gardener needs to create a beautiful rain garden at home.
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed;…
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants.
Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested …
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Enjoy a bountiful garden harvest this fall with the informative articles in this third edition of the Mother Earth NewsHow to Grow and Preserve Your Own Food. From cover to cover, this glossy-paged gu…
Enjoy a bountiful garden harvest this fall with the informative articles in this third edition of the Mother Earth News How to Grow and Preserve Your Own Food. From cover to cover, this glossy-paged guide contains tips and techniques for growing your own fruits and vegetables, and preserving them using simple, easy-to-learn techniques.
Learn how to grow winter tomatoes indoors all through the season; harvest the freshest mushrooms with the help of a do-it-yourself kit; discover how to make sauerkraut; and more. This guide includes detailed articles on extending your growing season with greenhouses and cold frames, including how to build an easy hoop house for less than $1,000. You'll also learn how to build better soil with free organic fertilizers (including two you won't even need to pay for.)
The editors of Mother Earth News have filled this 100-page guide with some of their best gardening and preserving articles. Articles include:
In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're re…
In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're reaching out for help and advice. Doug Oster, popular radio talk show gardening expert (and newspaper garden and food columnist), gets more questions about tomatoes than any other vegetable. No. 2 is garlic, with basil close behind. It's time for a book about these favorites of the American kitchen, created for beginners and old-timers alike. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the 'burbs, Oster leads his readers step by step with his trademark "how I do it" humor and Julia Child honesty … with a bonus prize of all those recipes as a reward for readers' labors.
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