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        71.

        MORE FOOD FROM SMALL SPACES

        Margaret Park
        Paperback

        Price: $17.95

        Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential so…

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        Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of them live in cities with only small yard spaces.

        This book presents new methods devised and tested by author Margaret Park to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year-round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family's vegetable needs can be grown at home -- even in the space it takes to park a car.

        Park has devised and tested a great growing system. Even if people have more space, it doesn't make sense to use more space. Gardeners won't necessarily produce more vegetables, but more space does mean more area to cultivate, weed and water, and less space for other backyard uses. Soil fertility is more important than additional space. The system of composting introduced in the book requires an Effective Microorganisms (EM) medium (mostly wheat bran inoculated with beneficial microorganisms) and two buckets, one for collecting kitchen waste and one for further fermentation. The microorganisms not only feed the plants, they also clean up the soil.


        72.

        STARTING SEEDS

        Barbara Ellis
        Paperback

        Price: $8.95

        Growing plants from seeds isn't difficult; it just takes a little know-how. Now, gardeners of any experience level can get a jump on the growing season with this concise, straightforward guide. Expert…

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        Growing plants from seeds isn't difficult; it just takes a little know-how. Now, gardeners of any experience level can get a jump on the growing season with this concise, straightforward guide. Expert gardener Barbara Ellis provides the basic information that you need and teaches you foolproof starting techniques for a variety of vegetables, herbs and flowers.


        73.

        FARMING WITH NATIVE BENEFICIAL INSECTS


        Paperback

        Price: $24.95

        This comprehensive guide shows you how to create a farm or garden habitat that will attract beneficial insects and thereby reduce crop damage from pests without the use of pesticides. Four experts fro…

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        This comprehensive guide shows you how to create a farm or garden habitat that will attract beneficial insects and thereby reduce crop damage from pests without the use of pesticides. Four experts from the Xerces Society, a world leader in conservation and environmental issues, discuss the ecology of native beneficial insects and show how you can conserve their presence on your land through conservation biocontrol: recognizing these insects and their habitat, reducing pesticide use, protecting existing habitat, and providing new habitat. Specific solutions and strategies include creating native plant field borders, mass insectary plantings, hedgerows, cover crops, buffer strips, beetle banks, and brush piles. Step-by-step illustrated instructions for these projects and more are accompanied by stunning full-color photography.


        74.

        THE TAO OF VEGETABLE GARDENING

        Carol Deppe
        Paperback

        Price: $24.95

        The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Yo…

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        The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

        Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as:

        • The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze and dry—all on a tiny piece of land suitable for small-scale and urban gardeners
        • The growing problem of late blight and the future of heirloom tomatoes—and what gardeners can do to avoid problems, and even create new resistant varieties
        • Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids
        • 24 good places to not plant a tree, and 37 good reasons for not planting various vegetables

        Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.


        75.

        GROW. COOK. PRESERVE.

        Helen Lynne Culpepper
        Hardcover

        Price: $19.99

        You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!

        Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserv…

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        You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!

        Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:

        • Grow vegetables and fruits by season
        • Create the ideal composting environment
        • Reduce your water usage
        • Preserve and can your harvests
        • Craft farm-to-table entrees, desserts, sauces, jellies and more

        Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.

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