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31.

GARDEN ANYWHERE: WITHOUT SPENDING A FORTUNE

Alys Fowler
Paperback

Price: $17.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can create an oasis in the smallest of spaces. We're not talking just a simple pot of marigolds here. Garden Anywhere outlines everything an aspiring gardener needs to know to sow a bounteous, thriving garden. Alys Fowler, trained at the New York Botanical Garden, guides readers through the process from the ground up — from planning the garden to composting, pruning, harvesting and propagating. Stylish photos illustrate the how-tos while Fowler shares tips on creating gorgeous container gardens, herb gardens, kitchen gardens and more, without spending a fortune.

Alys Fowler trained at the New York Botanical Garden. Currently, she serves as head gardener at Berryfields, the location for BBC's Gardener's World television program. She resides in the United Kingdom.


32.

GROW GREAT GRUB: ORGANIC FOOD FROM SMALL SPACES

Gayla Trail
Paperback

Price: $19.99

Grow Great Grub packs in tips and essential information about:

- Choosing a location and making the most of your soil (even if it’s less than perfect)
- Building a raised bed, comp…

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Grow Great Grub packs in tips and essential information about:

- Choosing a location and making the most of your soil (even if it’s less than perfect)
- Building a raised bed, compost bin and self-watering container using recycled materials
- Keeping pests and diseases away from your plants — the toxin-free way
- Growing bountiful crops in pots and selecting the best heirloom varieties
- Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
- Canning and preserving to make the most of your garden’s generosity
- Growing and building projects that are green-friendly, cost-saving, smart and stylish
- And much more!

Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.

About the author: Gayla Trail is the creator of the acclaimed gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living and ReadyMade. A resident of Toronto, she has grown a garden on her rooftop for more than 10 years.


33.

BIOSHELTER MARKET GARDEN

Darrell Frey
Paperback

Price: $34.95

To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permac…

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To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.

At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.

Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:

  • Design and management of an intensive market garden farm
  • Energy systems and bio-thermal resources
  • Ecological soil management and pest control
  • Wetlands usage
  • Solar greenhouse design and management.
Whatever your gardening experience and ambitions, this comprehensive manual is sure to inform and inspire.


34.

URBAN HOMESTEADING

Rachel Kaplan with Ruby Blume
Paperback

Price: $16.95

The urban homesteading movement is spreading rapidly across the nation. Urban Homesteading is the perfect guide for urbanites who want to reduce their impact on the environment and gain satisfaction from the fruits of their own labor. Full of practical information, as well as inspiring stories from people already living the urban homesteading life, this colorful guide breaks down the lifestyle basics for any reader.

In the search for sustainable solutions to the seemingly insurmountable problems of our time, city-dwellers across the country are finding creative new ways to live. Picking up a shovel and a hoe, turning their closets, roofs, fire escapes, and backyard decks into fruitful gardens and orchards and places for chickens to forage, urban farmers are reclaiming heirloom agrarian practices as strategies for responsible living.

Urban Homesteading embraces the core concepts of localization (fulfilling basic needs close to where we live), self–reliance (re–learning that food comes from the ground, not the grocery store), and sustainability (giving back at least as much as we take). Readers will find concise how–to information that they can immediately set into practice, from making solar cookers and growing tomatoes in a pot to raising chickens on a tiny plot and maintaining the mental serenity of country life in the fast–paced city environment. This is a must–have handbook for city folk with a passion for the simple life.

Want to read more? Preview this book: Urban Homesteading: Heirloom Skills for Sustainable Living.


35.

YOUR FARM IN THE CITY

Lisa Taylor
Paperback

Price: $9.79

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to r…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard.

Eating locally and growing one's own food is a rapidly evolving movement in urban settings: Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens; Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce; and private square-foot farms are cropping up in cities all over the country.

Created by Lisa Taylor and the gardeners of Seattle Tilth, Your Farm in the City covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor.

With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.


36.

THE EDIBLE FRONT YARD

Ivette Soler
Paperback

Price: $8.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginn…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.

The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.

Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.


37.

WEEK-BY-WEEK VEGETABLE GARDENER'S HANDBOOK

Ron & Jennifer Kujawski
Paperback

Price: $14.95

Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week V…

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Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week Vegetable Gardener’s Handbook. Authors Ron and Jennifer Kujawski provide detailed weekly to-do lists — precisely customized to your own growing season — that break gardening down into simple and manageable tasks. Whether it’s planting strawberries, pinching off pumpkin blossoms, checking for tomato hornworm, or harvesting carrots, you’ll know exactly what to do — and exactly when and how to do it — for bountiful harvests and a stress-free gardening experience.


38.

BACKYARD BOUNTY

Linda Gilkeson
Paperback

Price: $24.95

Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grow…

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Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grown produce every month of the year?

Backyard Bounty is like having your own Master Gardener to consult every step of the way. This encyclopedic reference demystifies gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Learn about:

  • Planning your garden and preparing the soil
  • Organic fertilizers and simplified composting
  • Sowing, growing healthy seedlings, transplanting, watering, easy weeding, and mulching
  • Planting for winter harvests, intensive planting schedules
  • Growing fruit, simple pruning methods
  • Greenhouses, tunnels and containers
  • Organic pest management, and more
Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, exposes common gardening myths, includes a monthly garden schedule for year-round planting and harvesting and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food 12 months of the year.


39.

OLD-TIME COUNTRY WISDOM & LORE

Jerry Mack Johnson
Paperback

Price: $19.99

Huge Holiday Gift Sale! Sale Price: $15.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

You'll learn to go back to the simple life of the countryside with this mammoth guide of traditional country skills for simple living. Old-Time Country Wisdom &. Lore is a homespun encyclopedia of classic country know-how. This handy reference guide is filled with now-forgotten rural skills, foods, and crafts harkens back to a simpler time. Packed with more than 1,000 projects, pastimes, recipes and down-home truths along with more than 400 vintage illustrations.

A grand encyclopedia of country lore by famed Texas folklorist Jerry Mack Johnson, covering water witching, maple syruping, weather wisdom, country remedies and herbal cures, cleaning solutions, pest purges, bird migrations and animal lore, firewood essentials, adobe making and bricklaying, leather working, plant dyes, farm foods, natural teas and tonics, granola, bread making, beer brewing and winemaking, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting, homemade soaps and shampoos, Christmas wreaths and decorations, butter and cheese making, fishing and hunting secrets, and much more.


40.

FRUIT, BERRY AND NUT INVENTORY, FOURTH EDITION

Seed Savers Exchange
Paperback

Price: $13.38

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists w…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail order nurseries in the United States This comprehensive “catalog of catalogs” is now available in its newly updated fourth edition, which lists 280 nurseries offering nearly 6,000 varieties of fruits, berries and nuts — everything from apples and bananas to tangerines and buartnuts.

The information presented in this book is so unique and invaluable that fruit growers everywhere will turn to it again and again, looking for sources that offer rare nineteenth-century apples, or for descriptions of newly bred grapes, or even for unusual varieties of tropical fruits. Where else could you find sources for Maiden Blush apple (1817), African Rhino Horn banana, Leningrad Giant currant, Adriatic fig, Pineapple grape, Dr. Beaumont macadamia, Choctaw pecan or Yellow Egg plum?

Backyard and commercial growers concerned with the loss of biodiversity will deeply appreciate Fruit, Berry and Nut Inventory. Fruit breeders, plant collectors and amateur growers can tell quickly which varieties are being offered by only one or two companies and need to be purchased while sources still exist and permanently maintained to prevent being lost forever. Everything commercially available can be scanned to find varieties perfect for specific climates or resistant to local diseases and pests. Northern and high-altitude growers can use the book to find exceptionally hardy, short-season varieties that will survive and mature in their locations. Orchards, nurseries and botanical gardens can use it to find sources for unique plant material.

The fruits, berries and nuts available today are the result of centuries of collection and amateur development, further refined by the world’s finest breeding programs. Growers and breeders have developed regionally adapted varieties with superior taste, disease resistance and countless other virtues. Fruit, Berry and Nut Inventory opens the orchard’s gate and invites us to discover them.

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