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THE PRESERVATION KITCHEN
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We're destroying the planet, undermining happiness, and clinging to an unsustainable economy. Our obsessive pursuit …
We're destroying the planet, undermining happiness, and clinging to an unsustainable economy. Our obsessive pursuit of wealth isn't working. But there's another way. Less can be More. Throughout history wise people have argued that we need to live more simply — that only by limiting outer wealth can we have inner wealth.
With Less is More, editors Cecile Andrews and Wanda Urbanska have put together a compelling collection of works by people who have been writing about simplicity for decades, including Bill McKibben, Sarah Susanka, John de Graaf, Bryan Welch and many more.
These thinkers bring us a new vision of less: less stuff, less work, less stress, less debt. A life with less becomes a life with more: more time, more satisfaction, more balance, more security. When we have too much, we savor nothing. When we choose less, we regain our life and can think and feel deeply. Ultimately, a life of less connects us with one true source of happiness: being a part of a caring community.
About the authors:
Cecile Andrews is the author of Circle of Simplicity and Slow is Beautiful and co-founder of Phinney EcoVillage. She has her doctorate in education from Stanford University.
Wanda Urbanska is producer and host of Simple Living with Wanda Urbanska. She is author or co-author of numerous books, including Simple Living and Nothing's Too Small to Make a Difference.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to its readers. For nearly 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
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Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need fo…
Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are ready.
By making food ahead you will be saving money, as you can buy seasonal products or in bulk. Freezing your meals in ready-to-eat servings will allow you to have a delicious homemade meal at the table in minutes, without having to spend hours preparing, cooking and cleaning every week. Just thaw your meals in the fridge overnight, reheat and enjoy.
With more than 100 recipes including sauces, beef, pork, chicken and vegetarian meals, as well as pastas and Mexican-style dishes you'll be on your way to filling your freezer with delicious meals that, once thawed, will take just minutes to cook.
The recipes in this book include meals you can prepare, freeze, and cook when you are ready, fully-cooked frozen meals you'll just need to thaw and reheat, as well as recipes for smoothies, freezable cookie dough and other treats.
Fix, Freeze, Feast contains tips on grocery shopping for your make-ahead meals, and recipes for using your frozen marinades and sauces in other recipes anytime, as well as labels for correctly identifying your meals in the freezer, and detailed information about cooking your once-frozen meals.
Cook ahead, skip the restaurant, save money and enjoy fast wholesome meals every night in no time.
About the Authors:
Lindsay Tkacsik and Kati Neville are enthusiastic make-ahead cooks, warehouse club shoppers, and founders of meal assembly businesses. They share an appreciation for well-organized freezers and clearly labeled containers.
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemad…
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemade cheese recipes in The Home Creamery encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.
To use the homemade cheese recipes in this book you'll need the best quality milk you can find. These recipes start with pasteurized milk, which is widely available. Cow's, goat's or sheep's milk will work for these homemade cheeses, so start experimenting with your favorite!
This book's recipes range from the easy yogurt cheese, for which you'll just need yogurt, salt and some cheese cloth to enjoy a delicious treat, to homemade cottage cheese, ricotta and goat's milk feta, which will give you the satisfaction of enjoying wholesome and delicious dairy products - while knowing every ingredient that went into making them.
Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées and desserts. The Home Creamery includes 75 recipes to use your homemade cheese in, from Cheese Blintzes to Chocolate Sour Cream Cake. You will be able bring out the very best in your dairy creations.
About the author:
Kathy Farrell-Kingsley is the author of many magazine articles and cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993. Kathy was also the founder of Great Cakes Bakery, which still operates in Westport, Conn.
Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artis…
Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.
Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!
About the authors:
Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.
Biodynamic gardening is about respect for nature, sustainability and spiritual ecology-but most of all it is about flavorsome, nutritious and real food; This biodynamic cookbook by Wendy E Cook, has a…
Biodynamic gardening is about respect for nature, sustainability and spiritual ecology-but most of all it is about flavorsome, nutritious and real food; This biodynamic cookbook by Wendy E Cook, has all the recipes to prove it.
The Biodynamic Food and Cookbook is a source rich in information, beautifully illustrated and packed with healthy yet tasty recipes.
Biodynamic gardening and cooking is a movement that is supported by top chefs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, and is based on the approach of caring for the environment.
In 1924, a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food and outlined an agricultural method founded on a holistic perception of nature. Today, more than ever, biodynamic farming and cooking goes beyond organic labels to embrace a real connection with the land.
Illustrated with hundreds of full-color photographs, The Biodynamic Food and Cookbook explains the principles behind biodynamics and places it in the context of food and cooking throughout the ages. This cookbook has a Mediterranean base, and includes recipe sections on bread, sauces, salads, desserts and drinks.
Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on many years of working with biodynamic nutrition. She studies the ethics of food, the foundations of a balanced diet, and conjures up the color and vibrancy of Mallorca, the Spanish island that has contributed so much to her personal approach.
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Author Sharon Astyk tackles all the nuts and bolts of preserving foods, and provides tips on how to bulk buy and pre…
Author Sharon Astyk tackles all the nuts and bolts of preserving foods, and provides tips on how to bulk buy and preserve food inexpensively. Independence Days is packed with valuable secrets to home food preservation, including canning and dehydrating techniques, root cellaring, season extension, and a host of broader issues. In addition, it focuses on how to enjoy a delicious, high-quality diet at home year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating self-sufficient and vibrant local economies.
In just a few decades, America's approach to food has changed radically from the self-sufficiency of our grandparents to the convenience foods of mega-supermarkets. The recent economic crisis has seen millions of North Americans move from being middle class to poor, and from poor to hungry. At the same time, the trend toward self-sufficiency, whole foods health and eating locally is shifting from being a pricey fringe activity to an essential element of getting by. But how can you eat locally, not just when the farmers markets are bountiful, but all year-round? Who really knows anymore how to eat outside of the supermarket, and who really knows how to eat a balanced diet based on easily stored and home preserved foods?
About the author:
Sharon Astyk is a former academic who is a writer, subsistence farmer, parent, activist and profile blogger (SharonAstyk.com). She farms in upstate New York with her family, raises livestock, and grows and preserves vegetables. She is the author of Depletion and Abundance, and co-author of A Nation of Farmers.
Dwindling petroleum supplies and growing environmental concerns are significantly impacting the cost of petro-fuel and its infrastructure. The search for alternative fuel sources has led to ethanol, a…
Dwindling petroleum supplies and growing environmental concerns are significantly impacting the cost of petro-fuel and its infrastructure. The search for alternative fuel sources has led to ethanol, a gasoline substitute that is already in the marketplace as Gasohol and E-85. But large-scale production of corn-based ethanol is controversial as it threatens the world's food supply. There are alternatives, however: Brazil uses sugar cane, which is up to six times more productive in energy conversion.
After the energy crisis of the 1970s, there was a lot of misinformation about the cost of individual ethanol production. In order to achieve energy independence from gasoline, ethanol lends itself to small-scale production, and especially to cooperative ventures in rural communities, often using 'waste' feedstock.
Alcohol Fuel is a practical, grass-roots book that will give readers all the information they need, covering every aspect of making and using ethanol for fuel, including:
What's the hippest way to be green? By whipping up smoothing, brightening and moisturizing beauty products right at home with natural ingredients for natural beauty. EcoBeauty is the thoroughly natura…
What's the hippest way to be green? By whipping up smoothing, brightening and moisturizing beauty products right at home with natural ingredients for natural beauty. EcoBeauty is the thoroughly natural, thoroughly enjoyable guide to concocting beautifying scrubs, rubs, masks, and bath bombs for you and your friends.
Natural beauty maven Lauren Cox is bringing bath and body products into the eco-friendly future with 100 easy and economical projects, featuring au courant ingredients — hemp oil, green tea, soy milk, powdered kelp, goat's milk and more — that are increasingly easy to find. Every EcoBeauty recipe is made with nourishing, natural ingredients that, unlike the harsh chemicals found in most store-bought beauty products, won't leave your skin dry, roughed-up or covered in residue.
Pretty recycled bottling and green gift-giving ideas round out this stylish how-to manual for the DIY generation. So whether you are a crafty chica revitalizing your skin with an Espresso Yourself Face Mask, a penny-pinching diva rocking some simple Green Tea Toner, or a chocoholic with a craving for Chocolate Brownie Lip Gloss, EcoBeauty has a money-saving, planet-loving, skin-pleasing creation for you.
About the Authors:
Lauren Cox is a full-time student at UCLA. She has been making her own natural bath and body products for the past ten years and has done product testing for her mother's popular natural beauty books.
Janice Cox is America's leading natural beauty and home beauty expert. She is the author of three best-selling books on the subject and is a regular contributor to magazines and newsletters, as well as a frequent guest on television and radio. She is a columnist for Herb Quarterly and The Herb Companion. Her current focus is organic DIY products.
The first edition of Gaia's Garden sparked the imagination of America's home gardeners, introducing permaculture's central message: Working with Nature, not against her, results in more beautiful, abu…
The first edition of Gaia's Garden sparked the imagination of America's home gardeners, introducing permaculture's central message: Working with Nature, not against her, results in more beautiful, abundant and sustainable gardens. As Toby Hemenway demonstrates, it's satisfying and easy to create a permaculture garden, a complete backyard ecosystem, by assembling communities of plants that can work cooperatively and perform a variety of functions, including:
This revised and updated edition also features a new chapter on urban sustainable permaculture, designed especially for people in cities and suburbs who have very limited growing space. Gaia's Garden: A Guide to Home-Scale Permaculture details the steps to designing and assembling an ecological garden. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive and more beautiful.
About the Author:
Toby Hemenway is an adjunct assistant professor at Portland State University. He teaches permaculture and consults and lectures on ecological design throughout the country. His writing has appeared in magazines such as Whole Earth Review, Natural Home and Kitchen Gardener.
This revised and expanded fifth edition of Create an Oasis With Greywater describes how to quickly and easily choose, build and use a simple greywater system. Some can be completed in an afternoon f…
This revised and expanded fifth edition of Create an Oasis With Greywater describes how to quickly and easily choose, build and use a simple greywater system. Some can be completed in an afternoon for under $30.
It also provides complete instructions for more complex installations, and how to deal with freezing, flooding, drought, failing septics, low perk soil and nonindustrialized world conditions. This book helps in coordinating a team of professionals to get optimum results on high-end projects and "radical plumbing" that uses 90% less resources.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
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