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THE SOLAR FOOD DRYER
BACKYARD GREENHOUSE BLUEPRINT
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If you want to build an environmentally friendly house, garage or barn from natural materials, this is the e-book for you. Explore the pros and cons of building with straw, logs, cordwood, earth and local lumber. Learn how to manage local building codes and inspections. And find out how you can design any home to take advantage of solar heat and natural cooling.
Plus, we've included extra articles on green roofing options, used building materials and choosing the perfect plaster.
INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Buy this e-book for your Kindle reader! Visit Amazon to purchase your Kindle version today!
*E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!
Buy them at a farmers' market, a grocery store or a roadside farmstand. You can also pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-ear…
Buy them at a farmers' market, a grocery store or a roadside farmstand. You can also pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!
512 pages, 8 x 9 trim size, two-color illustrations throughout.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cut…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as southern barbecue and Argentine-style asado cooking will help readers grill like the pros.
Special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate.
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods with Mary T. Bell's Food Drying With an Attitude.
This is the ultimate food drying resource and has some…
This is the ultimate food drying resource and has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers and hikers. Children will love the yummy fruit roll-ups. Animal lovers will enjoy making treats for dogs, cats and birds. And everyone will be thrilled at how easy it is to preserve fruits, vegetables and herbs without chemicals or preservatives.
With more than 30 years of food drying experience, Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods.
Throughout, Bell offers nutritional tips and highlights the time-, space- and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work, to give readers a better understanding of the tools of the craft. Food Drying With an Attitude gives readers the recipes, instructions and inspiration they need to get the most out of their home food dehydrators.
About the Author: Mary T. Bell has been promoting food drying for more than three decades. She is the author of Just Jerky, Jerky People, Mary Bell's Complete Dehydrator Cookbook and Dehydration Made Simple. She strives to minimize the demands made on our planet and to encourage sustainable living.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The benefits of straight vegetable oil (SVO) as an alternate fuel for diesel engines are many. SVO is cheap, carbon-…
The benefits of straight vegetable oil (SVO) as an alternate fuel for diesel engines are many. SVO is cheap, carbon-neutral, uses a waste product and does not depend upon centralized corporate infrastructure.
SVO is the only book available that explains exactly what you need to convert a diesel vehicle and how to do it properly. It provides readers the knowledge to sort through the different supply companies and online plans to find the best equipment and plans for their needs. While technical in nature, this fully illustrated book is very accessible. Each method is introduced and described in great detail. Illustrated, 226 pages.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
How To Build With Grid Beam is a Mother Earth News book that will help you become familiar with the modular, reusabl…
How To Build With Grid Beam is a Mother Earth News book that will help you become familiar with the modular, reusable building system that is fast, easy, affordable and virtually goof-proof.
Grid beam's modular pieces and bolt-together construction make the system fast and straightforward to work with. It has all the advantages of an industrial building system: standard, modular sizes; uniform materials; and interchangeable parts. Projects knock flat and are easy to transport. Since the pieces can be used over and over again, grid beam is easy both on your wallet and on the environment — the authors have been using some of their components for over 30 years.
How to Build with Grid Beam includes hundreds of photos of real projects built over a 60-year period, showing the many uses of grid beam, from shelves for college students to projects involving alternative energy. The versatility of grid beam is inspiring, for beginners, more experienced do-it-yourselfers, and innovators who will develop their own designs. Even school-age children can use grid beam to build simple projects.
About the Contributor(s):
Phil Jergenson is an innovator who built the first grid beam vehicle.
Richard Jergenson built his first grid beam project in 1977.
Wilma Keppel is a writer and editor who is also a welder, carpenter and grid beam builder.
The most comprehensive and entertaining single-volume gardening reference ever printed is now 100 percent organic. This beloved classic has been revisited by author Barbara Damrosch to reflect the lat…
The most comprehensive and entertaining single-volume gardening reference ever printed is now 100 percent organic. This beloved classic has been revisited by author Barbara Damrosch to reflect the latest research on plants, soils, tools and techniques.
The updated edition includes expanded information on planning an organic garden, recommended plants and the best tools. Ecological issues are addressed more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens and how to avoid harmful invasive species. More attention is also paid to plants native to the South, Southwest and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, this new edition is a richer and fuller compendium than ever before, including more text and illustrations, additional garden plans and expanded plant lists. This new version of Damrosch's classic guide rejuvenates the original material while maintaining its primary appeal — practical, creative ideas and friendly style.
This book is fully illustrated with step-by-step directions for building your own earth oven. This easy DIY project can be completed with a few tools and in one day. If you have a scrap pile you can…
This book is fully illustrated with step-by-step directions for building your own earth oven. This easy DIY project can be completed with a few tools and in one day. If you have a scrap pile you can build this for free — or buy materials for less than $30. Kiko Denzer's book includes directions on how to tend the fire and how to make sourdough hearth loaves in the artisan tradition.
Good building soil is often right in your backyard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing-dragon oven or any other shape that you can dream up.
The Mother Earth News editors wholeheartedly offer a big, fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking. You'll be able to cre…
The Mother Earth News editors wholeheartedly offer a big, fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking. You'll be able to create numerous treats by mastering one simple technique. Contains all kinds of troubleshooting tips and many mouthwatering recipes.
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Co-authors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouthwatering pizzas, hearty sandwich loaves and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!Green, Inc. is by a veteran journalist and former member of the global communications division of Conse…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!Green, Inc. is by a veteran journalist and former member of the global communications division of Conservation International. It is a first-person account of an eco warrior’s travails at the crossroads of the nonprofit and corporate worlds. MacDonald arrives at one of the world’s largest environmental groups with no small dose of idealism.
She is ready to dedicate herself to the fight for the planet’s remaining forestlands and endangered species. Quickly, however, she grows disillusioned by the group’s questionable liaisons with environmentally hostile corporations; the six-figure salaries of its leaders; and the lack of environmental ethos exhibited by her colleagues at their stylish Washington offices.
The book takes a hard look at corporate liaisons and examines the truth to claims that the country’s most prominent environmental groups have allowed themselves to be silenced by corporate money. While working inside one of the largest conservation groups in the world, the author noticed too often its sophisticated public relations machine focused on touting the virtues of corporate sponsors, spinning unrelentingly upbeat stories that distracted the public from looming environmental crisis. The book provides frank talk about allegations of “greenwashing.” The author has interviewed conservationists from the United States and several other countries, who express their concerns about the celebrity lifestyles and decision making by elite conservationists and corporate leaders.
But it not only focuses on the failures. The book also examines environmental-corporate partnerships that are bearing fruit, and reforms that could nurture a truly sustainable capitalism based on the premise that protecting natural resources can be good for both the environment and the profit margin.
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